It seems that I have never been so fascinated by a documentary. It's like watching a wonderful Hollywood blockbuster and seeing the ending without blinking an eye.
The most unbearable thing in this world is food.
However, it is amazing that people can cook food with such a pious attitude and reach the level of "God".
Jiro Ono was born in 1925. Now he is the oldest Michelin three-star chef. He is also the best sushi chef in Japan, not one of them.
Many celebrities have tasted his sushi. For example, former US President Barack Obama and famous American movie star Hathaway.
Can reach such a height. This is because Mr. Jiro Ono, the old man, is very picky about ingredients, whether it is fish or shrimp or even rice, he chooses the best. This is a high-voltage line, so don't be careless.
As his apprentice, frying eggs takes four years and ten years. Many people couldn't stand the pain and ran away. Those who stayed became first-class chefs.
In addition, an extremely profound feeling is that the kitchen is very clean and almost spotless. They say that the kitchen is not clean, and the cooked food is definitely not delicious. The chef's work clothes are as white as snow, and they are dressed like new every day. In the future, when we go out to eat, we will have a standard to judge.
Eating sushi in his restaurant is almost a wonderful enjoyment. Many people are willing to wait for each other all their lives. Some people even say that eating sushi made in Jiro Ono is as wonderful as listening to music, which makes people deeply intoxicated.
While watching the documentary "The God of Sushi", several characters flashed through my mind, such as kazuo inamori. For example, Akiyama Li Hui.
These people are people who do one thing to the extreme and set the best example. They are all artisans.
At the same time, I also remembered the story of the oil dealer and the skilled worker who solved the cow. Aren't all these people working to the top?
The road to simplicity is easier said than done. Everyone knows the wisdom left by our ancestors, but too few people have done it.
It was this old Japanese man who did it.
The old man's name is Jiro Ono, and his life story is also very inspiring. His father died when he was seven. When he got married, the family savings were only 10 yen. He became the god of sushi in Japan just by making sushi. His success is definitely a grassroots counterattack!
In his twenties, he opened a sushi restaurant in Ginza, Tokyo. The name of the store is Jiro Jiro Chrysanthemum Valley. Since then, he has opened his long sushi road.
But he is an extremely self-disciplined person, and he is extremely demanding of himself, even to the point of being harsh.
I have only studied one thing in my life, that is, making sushi, and I think about how to make sushi better every day. Confucius said, "Knowing is not as good as being kind, and being kind is not as good as being happy". However, he is not only eager to learn, but also enjoys it. Strive for perfection in the days that are repeated every day. He didn't even take a vacation, saying it was too long. In this way, little by little, the most common food in Japan is made into flowers. He himself has thus become a national treasure of Japan.
He once said: you must love your job, you must love your job …
He said so and did the same. When shooting this documentary, he was 85 years old and still working hard.
He also said that he dreamed of pinching sushi or eating sushi.
He even made employees pinch sushi like sparrows. Think of food as a creature. What a feeling it is!
Think about the people around me. To tell the truth, I have never seen anyone who is so dedicated, so earnest, so earnest, so devoted, and almost devoted to his work. However, there are also many people who can muddle along.
If everyone can work like this old gentleman, I believe there will be more happy people and more happy families in this world.
China's Chinese character "Zhi" has an upper and lower structure, with "Zhi" above and "Sun" below. It means that only by knowing something you don't know every day can you be called a "wise" person and a smart person. This is what we are talking about now, making a little progress every day. I think this old gentleman has reached this level.
After watching the documentary, it is already early in the morning. The night is quiet, there is no wind and no stars. I'm not sleepy. It suddenly occurred to me that those who complain about the bad boss and low salary at work should really turn around and reflect on themselves. How are they doing? How much value have you created for the unit? If you want to leave, will the boss pay a lot of money to keep you?
No matter what job you are doing, you should try your best to make flowers well. No matter how small things are, great energy will erupt over time. This is perhaps the greatest wisdom that this wise old man taught us.