2. Good taste: The sugar content of Yoshiko Yura tangerine is about 18 degrees, and its sugar-acid ratio is very suitable for the taste of modern people. It tastes tender and seedless, similar to ordinary sugar orange, and the pulp is very elastic and refreshing. It is an early-maturing variety with good taste.
3. Beautiful appearance: Yoshiko Yura tangerine has a smooth appearance, and its peel is orange-yellow like ordinary sugar orange. When it looks ripe, it makes people drool, and it is very ornamental and edible. It has the basic conditions for being a high-quality commercial fruit.
Extended data:
Cultivation methods of citrus in Yoshiko Yura;
1, select soil
Yoshiko Yura tangerine is suitable to grow in soil rich in trace elements and loose soil, so humus soil or garden soil rich in mineral elements and well drained can be selected for planting, and Yoshiko Yura tangerine can be loosened regularly during maintenance.
Step 2 replenish water
Yoshiko Yura tangerine is suitable for growing in an environment with sufficient water. In the process of maintenance, plants can be watered every three days to keep the soil moist. In the process of watering, you can use natural water rich in minerals, pure water, or pollution-free river or lake water.
3. Scientific fertilization
Yoshiko Yura tangerine has a great demand for nutrients during its growth. In the process of maintenance, it can be provided with balanced fertilizer to make plants grow more vigorously. In the vigorous growth period of citrus in Yoshiko Yura, nitrogen fertilizer and decomposed organic fertilizer can be used, and when citrus in Yoshiko Yura bears fruit, phosphorus and potassium fertilizer can be used.