Thirteen incense, also known as shiquanxiang, is a kitchen utensil, which refers to 13 Chinese herbal medicines with unique fragrance, including hawthorn, Amomum villosum, cardamom, cinnamon, clove, pepper, star anise, fennel, radix aucklandiae, angelica dahurica, kaempferia kaempferia, Alpinia officinarum and dried ginger. Grind them into powder and make condiments.

Other formulas

Wild formula 1

Zanthoxylum bungeanum 10g, Illicium verum 10g, Cinnamomum cassia 4g, Rhizoma Kaempferiae 4g, Pericarpium Citri Tangerinae 4g, Nutmeg 1g, Zingiberis Rhizoma 4g, Fructus Amomi 2g, Radix Angelicae Dahuricae 4g, Flos Caryophylli 2g, Radix Aucklandiae 2g, Fructus Foeniculi 2g and Rhizoma Alpiniae officinarum 2g.

Wild formula 2

Zanthoxylum bungeanum150g, Illicium verum 70g, Xiaoxiang 70g, dried ginger 30g, cinnamon 20g, angelica dahurica10g, fragrant sand15g, Amomum villosum15g, Alpinia officinarum 25g, Amomum villosum15g and dried tangerine peel 20g.

Wild formula 3

50g of Zanthoxylum bungeanum, 50g of Amomum villosum, 50g of clove, 50g of star anise, 50g of dried chilli, 50g of fennel, 50g of angelica dahurica, 50g of cinnamon, 50g of dried tangerine peel, 50g of galangal, 50g of cumin and 50g of fragrant leaves.

Sauteed meat dish formula 1

Star anise 100g, cinnamon 50g, cardamom 50g, angelica dahurica 25g, galangal 20g, fennel 40g, coriander 25g, pepper 25g, dried ginger 25g, Chennai 15g, licorice 10g and Amomum villosum 30.

Stir-fried meat dish formula 2

Fennel 100g, cumin 60g, star anise 60g, cinnamon 30g, angelica dahurica 30g, Amomum tsaoko 30g, rotundus 30g, cardamom 25g, licorice 20g, vanilla 20g, galangal 25g, dried tangerine peel 25g, pepper 20g, clove 5g and hawthorn 20g.

The above contents refer to Baidu Encyclopedia-Thirteen Fragrances.