? Have money to eat, have no money to drink porridge. Porridge seems to be the standard for the poor in past dynasties. Instead of rice, use porridge instead of rice. In the disaster year, only a porridge shed was opened, but no rice shop was opened. Sima Zhong, the Emperor of Jinhui, famously said, "Why not eat minced meat?" In Song Dynasty, Wang Anshi said, "Fire warms the window, a bowl of porridge is bright, and there is no fish in the morning." Fan Zhongyan's "Drawing Porridge with Broken Tendons" all talked about the past life of porridge. During the Qianlong period, he went to see Cao Xueqin, who lived in the western suburbs of Beijing, and went back to write a poem, two of which said, "Chrysanthemum morifolium is not beautiful, and the whole family often eats porridge and wine on credit." By eating porridge, he described Qin Xue's shabby embarrassment at that time.

? Of course, while the poor fill their hunger, the rich also drink porridge, and the porridge here has become a supplement to nourishing the stomach and relieving fatigue. There is a passage in the Book of Jin describing Shi Chong, who is extremely rich, saying that his family is "out of food and water". Shi Chong is also willing to learn cooking skills. At that time, the production time of bean porridge was very slow, because beans were difficult to cook, but stone could drink fresh bean porridge at any time. It turned out that he had ground the beans into bean powder in advance, and when the guests arrived, they could cook delicious bean porridge at any time. In A Dream of Red Mansions, the porridge of the rich is more varied. Li Baoyu drank Bijing porridge, duck porridge that his wife ate late at night, bird's nest porridge that Lin Daiyu and Wang Xifeng drank, and white rice porridge and red rice porridge that Jia Jia ate. ......

Now that living conditions are good, porridge has become a strong and fragrant challenger, attracting many followers in another way. The days are short and the nights are long. After the entertainment is booming at night, a bowl of porridge and side dishes is the most comfortable. The north likes sweet and soft sweet potato porridge, while the south likes yellow glutinous rice porridge, chicken porridge and raw beef porridge.

? Just like feelings, they only last for a long time. Porridge dishes can be eaten every day, while roast duck can only be eaten occasionally. Porridge dishes are usually home-cooked with less oil, less salt and less monosodium glutamate, but the richness of side dishes can be enhanced a lot, such as all kinds of pickles, salted duck eggs, preserved eggs, rapeseed, bitter gourd, eggplant and other stir-fried dishes, as well as all kinds of marinated vegetables, pickles, cold dishes, Sichuan spicy stinky tofu and so on. I like rice porridge with Liubiju's eight-treasure radish and cucumber best, and a piece of fried steamed bread is the icing on the cake.

? Novices in cooking will think that the simplest way to eat is to cook porridge, a handful of rice and a ladle of water, besides instant noodles. In fact, the simplest food is the most powerful. Porridge can be boiled into thin soup like water in a shabu-shabu, or it can be more fragrant and delicious than abalone and seafood. When cooking porridge, be sure to add enough water at a time. Adding water when cooking porridge will affect the delicious taste of porridge. Li Yu, a poet in the Qing Dynasty, used wine as a metaphor to warn against adding water at will in the process of cooking porridge: "When porridge is cooked, water and rice are sold, and rice becomes wine. If it is too thick, people will use water, but people will cook porridge with water, and people will use water to make wine. Water and wine will become dregs. Is its taste acceptable? " When the porridge is cooked, there will be a layer of mushy porridge on the side of the pot, and the rice is very fragrant. You should take advantage of the heat to eat it.

To say that the most laborious porridge is Guangdong porridge. At that time, He Xin first ate Guangdong raw beef porridge in Hualian porridge shop, and suddenly felt suddenly enlightened. So porridge can be like this. See appetizers and eat properly.

Porridge is like a stage, and vegetables, meat, eggs and other ingredients are like actors from all corners of the country. The stage tolerates different actors, extravagant and poor, reasonable and elegant, and performs prosperous or lonely stories.

I once stood in Guangzhou Laojie porridge shop for a long time to watch the operation process. Rice porridge is sticky after a long time When a customer orders, he scoops up a ladle of rice porridge, which is sticky and rotten, and cooks it in a small pot. He will add fresh meat, seafood, internal organs and other materials as needed. The meat is tender and smooth, and you can nest an egg in it. Before cooking, he sprinkled crispy shallots with steaming side dishes, and his happiness overflowed.