1. Sentences about table etiquette in classic Chinese literature

"Tu Xiying's Rites of the Child":

Whenever you want to make a meal, you must first brush out a few dishes. Test, then hold the food utensil with both hands and place it on it. The utensils must be clean and the dishes and vegetables must be in order. Those who eat frequently because of their elder's preference should move closer to him. If he respects his elder's breath, he should retreat and stand next to him. After eating, then withdraw. If you are ordered to serve food, you will bow down and sit down at the table. When eating, you must look at the direction of your elders. If you haven't eaten yet, you don't dare to eat first; when you are about to finish, you finish it first, and when you put the food utensils on the table, you also put them away.

"Book of Rites·Quli":

After sitting up, sit down before eating. When the food is served, the guests are served, so that the food will not be salivated. If a guest is demoted, he will eat and say goodbye. The host greets the guest, and then the guest sits down. When the host invites guests to offer sacrifices, he sacrifices food in the first place and in the order of the food.

After three meals, the host invites the guests to eat, and then distinguishes the dishes, so that the guests do not empty their mouths... 2. Poems about table culture

Variations of the Knife

In a contemporary look at "Under the Dining Table" Etiquette"

The knife has evolved into a tableware, torture instrument and penis

It peeked under the table into a man's conversation so strange

This is an image that is too late to explain

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It should have climaxes and undulating lines

It should be as tender as water

Table manners become stranger

It can wave The arbitrariness of waving a hand and saying a word

is a history of men

It can make the knife roll to the ground

The sharp light exudes the charm of being hurt< /p>

Oh, the tablecloth was removed and turned into a pool of cold water

It soaked the entire woman's body for thousands of years

Oh, but this is not the final outcome< /p>

I saw even the dining table stood up

I thought that the dining table was the agreement before slaughter

and the place of execution disguised as elegant table manners

Oh, the knife rolled down and inserted into the board

The knife is the penis that makes women perform oral sex

This is an image that no longer needs to be exchanged 3. What are the poems about civilized dining

Poems advocating civilized dining include:

A porridge and a meal, when you think about the difficulty of getting there

Who knows that every particle of the meal is hard work

Other commonly used advocacy statements:

1. Civilized etiquette enters the dining table, and frugality enters the hearts of the people

2. Reasonable diet, civilized dining

3. The people Food is the most important thing, dining etiquette comes first

4. Eat in a civilized manner and consume green

5. Don’t drink alcohol while driving, and don’t drive after drinking

6. Saving is glorious , waste is shameful

7. Pack scientifically to avoid waste

8. Keep the dining table clean and create a clean environment

9. Be polite even if you are hungry Still

10. Please wash your hands before eating because of all kinds of diseases.

11. Although a grain of rice is small, it is not easy. Don’t take the hard work as a joke

12. A grain of rice You should regret yourself even if you sweat and spare food

13. Please leave your valuable opinions and be humble to each other as if we were a family

14. The ancient poem "Hoeing" You and I will remember the hardships of reading the meal on the plate.

15. A porridge and a meal should be remembered as hard-earned as half a thread, and the material resources are difficult.

16. Although a grain of rice is small, don’t throw it away. Diligence and frugality leave a good reputation

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17. The "food" of heaven and earth is precious and should not be eaten

18. Be courteous to each other and line up consciously

19. People regard food as their heavenly food and put cleanliness first

20. Save water and cherish food bit by bit

Thank you for adopting! 4. Poems about etiquette

"If you don't learn etiquette, you can't stand up." - "The Analects of Confucius. Ji Shi" A gentleman has benevolence in his heart and etiquette in his heart: A benevolent person loves others, a polite person respects others. He who loves others People always love others, and people who respect others always respect them. --- Mencius: "Mencius. Li Louxia" Reciprocity is the rule. Going but not coming back is not polite; coming but not going back is also not polite. --- "Book of Rites." "Beauty and Liturgy" Behavior is a mirror that reflects each person's own image. ——Goethe: "Affinity" One of the most important tasks of civilization is to make man be dominated by form in his purely material life, and to make him beautiful in beauty. Become an aesthetic person within the scope that the kingdom can reach. --- Schiller: "Letter on Aesthetic Education" Politeness is the art of choosing among one's own true thoughts. --- A. Stevens: "De. Mrs. Teale" Politeness makes polite people happy, and also makes people who are treated politely happy. ——Montesquieu: "The Spirit of the Laws" You have nothing to lose by being polite, but you have everything to gain. .——M.V. Montagu: "Letters" Etiquette is the smallest but the most stable of all norms.——La Rochefoucauld: "Moral Proverbs" Courtesy is the flower of fraternity. No A polite person cannot be said to have philanthropic thoughts. --- Joubert: "Collection of Quotes" What makes a person great does not lie in wealth and family status, but in valuable behavior and noble character. --- Ovie : "Book of Famous Quotes" There are two types of bad etiquette: the first is shyness; the second is indiscretion and contempt. To avoid these two situations, the only way is to abide by the following rule, that is, don't look down on Don't look down on yourself and others.——John Locke: "Educational Essays." 5. Table etiquette in ancient China

Preparation:

In ancient China, the feudal dynasty favored sons over daughters. Therefore, there is a side table 10 to 15 meters northwest of the main table (it cannot be placed upright, and the table corners are opposite). To prepare for women, women are not allowed to drink soup (meaning slutty) when eating, and they are not allowed to use spoons. The spoon is also called "red" (a homophone), which means late.

Eating:

No chairs are allowed at family gatherings. Elderly men sit cross-legged on the mat, while middle-aged men sit cross-legged and sideways. Children sit on their knees. Woman standing. The food is served on the host's left side. There is no dog meat, no bitter melon, and no sauerkraut on the table. Women should wear long sleeves to cover their mouths when eating and are not allowed to drink. When men drink, they do not hold the glass or pour it back. No shouting or punching.

Exiting:

The woman must wait for the man to exit before she can leave! Men are not allowed to leave barefoot, and they are not allowed to step on shoes to feel the bottom. 6. Verses about etiquette

"Quli" says: "Don't be disrespectful, look like you are thinking, and calm your words." Peace to the people!

Ao cannot be long, desires cannot be followed, aspirations cannot be fulfilled, and happiness cannot be extreme.

A wise man respects him, fears him and loves him. Love and know its evil, hate and know its good. Accumulation can be dispersed, peace can be moved. Don't be reluctant to get wealth when you are facing it, and don't be reluctant to avoid difficulties when faced with it. There is no need to seek victory, and no need to seek more points. When in doubt, don’t question it; be honest and don’t have any questions.

Ruofu, sit like a corpse and stand like a corpse. Follow the appropriate etiquette, and follow the customs. The purpose of husband etiquette is to determine relatives and distances, to resolve suspicions, to distinguish similarities and differences, and to clarify right and wrong. Be polite, don’t talk nonsense about people, and don’t refuse to pay. Etiquette, don't overdo festivals, don't invade and insult, don't be rude. Cultivating one's character and practicing one's words are called good deeds. Practicing and cultivating words is the essence of etiquette. The etiquette and hearing come from people, but the non-hearing comes from others. If you hear the etiquette, you will learn it; if you don’t hear it, you will learn it.

Morality, benevolence, and righteousness are not allowed to be inappropriate; teachings are upright and moral, and inappropriate teachings are not allowed to occur. Disputes and lawsuits will not be decided if it is inappropriate. The king and his ministers, fathers, sons and brothers, are always indecent. The official is a scholar and a teacher, and he is not polite and does not want to be intimate with him. When the Ban Dynasty governs the army and visits officials to enforce the law, it cannot be done without courtesy and majesty. Praying in a temple to offer sacrifices to ghosts and gods is disrespectful and dishonest. Therefore, a gentleman is respectful, restrains himself, and makes concessions in order to show propriety. Parrots can speak and are inseparable from birds; orangutans can speak and are inseparable from beasts. People today are rude. Although they can speak well, don't they have the mentality of animals? The husband is a beast and has no manners, so the father and son gather together. This is why the saints made it as a ritual to teach people. Make people behave politely and know that they are different from animals.

The most important thing is to value virtue, and the second most important thing is to repay it. Reciprocity. It is impolite to go but not come; it is impolite to come but not go. If people are polite, they will be safe; if they are rude, they will be in danger. Therefore, it is said: One must learn etiquette. Those who are respectful to their husbands humble themselves but respect others. Even if you are a peddler, you must be respected, how about being rich and noble? If you are rich and know how to be polite, you will not be arrogant or lewd; if you are poor or lowly, if you know how to be polite, your ambition will not be deterred. If you don't learn etiquette, you can't stand up. ”

——— "The Analects of Confucius. Ji Shi"

A gentleman has benevolence in his heart and etiquette in his heart: a benevolent person loves others, a polite person respects others. Those who love others will always love them, and those who respect others will always love them.

——Mencius: "Mencius. Li Louxia"

It is not polite to go back and forth; it is not polite to go back and forth. < /p>

——— "Book of Rites. Qu Li Part 1" 7. Ancient Chinese table etiquette (divided into dynasties)

Table etiquette occupies a very important position in the complete life order of the Chinese people. , they believe that dining is not only a way to satisfy basic physiological needs - it is also a first-class social experience.

For this reason, it is particularly important to master certain Chinese dining rules, no matter you are. The host, or just a guest, must master some rules ●Round dining tables are popular because they can seat more people and everyone can sit facing each other, so the status of the head of the family is not as important. A Western long dining table is clearly identified by its seat. Guests should wait for the host's invitation before they can sit down.

The host must be careful not to ask guests to sit in the seat closest to where the food is served. Big no-no.

Do not start any meal activity until everyone is present - even if someone is late. Once everyone is seated, the host can make the opening remarks.

During the meal, the host must take a proactive role - it is completely reasonable to urge the guests to eat and drink to their heart's content. Chinese food setting etiquette ●A typical Chinese dining table looks quite empty, especially to Western eyes. < /p>

In front of each seat, you can see a bowl on a plate; on the right is a set of chopsticks and spoons, placed on their respective seats. In formal occasions, napkins will appear, mainly on the lap. .

At a formal banquet, the dishes are eaten like a slide show, one dish at a time. Surprisingly, the rice is not included with the dish, but you can choose to eat it together. /p>

Since the dishes have their own characteristics, they should be tasted individually and only one from the bowl at a time, not mixed.

Only use the bones and the bowl. Shells are placed on individual plates. Dirty plates must always be replaced with clean ones

●Chopsticks may be provided for all food on the table*, but being Chinese. People, it is best to use chopsticks.

Chopsticks are tools for eating, so you must not play with them - it is very rude to use them as drumsticks, and you must not use them to point at people. Or make gestures. Of course, you must not suck the chopsticks or stick them in the rice. This is a taboo - just like the incense candles at the funeral, it is considered unlucky.

Furthermore. , do not use chopsticks to keep turning in a dish, you should first use your eyes to identify the food you want to take. When you use chopsticks to pick up a piece of food, try to avoid touching other food.

If possible, use serving chopsticks and spoons nearby. After you finish eating or taking out food, put the chopsticks back into the chopstick holder.

●A Chinese-style meal would not be a formal meal without tea. For this reason, it is wise to store as many different varieties of tea as possible, ensuring that the most astute tastes are also catered for.

There are a few key things that should be noted when it comes to tea. The person sitting closest to the teapot should be responsible for pouring tea for others and himself - the order of pouring tea is according to age, from the oldest to the youngest, and finally for himself.

When someone pours tea for you, you should tap your fingers on the table as a courtesy. This is to express your gratitude and respect to the person who pours the tea. Cartoon table manners. Dining is a top priority in family life. It reflects personal quality and taste. You can only move your chopsticks when you have your eyes on the food. The order of pouring tea is very particular. First, the oldest, then the youngest, first the female, then the male. The reason for hosting a banquet is that there are joys and sorrows. Chinese people have always "Food comes first." Food not only meets people's basic needs, but also adheres to traditional customs and gathers around the dinner table to feast.

The reason for hosting a banquet can be celebration or mourning. Every time during the Lunar New Year, weddings, Chinese festivals such as the Mid-Autumn Festival, etc., the Chinese family will gather at the dinner table to celebrate the festival; but on the other hand, if someone dies, the bereaved family will have a "symbol wine" after the funeral. Treating relatives and friends who attended the funeral to a banquet to express gratitude to them shows that the Chinese attach great importance to gathering together at the dinner table to share joy and sorrow.

The Kitchen God Chinese people not only respect the art and etiquette of eating, they even worship the Kitchen God, which is derived from the God of Fire. They believe that the Kitchen God can protect the kitchen from disasters. In order to prevent fires and various unfortunate events, every year on the 24th day of the twelfth lunar month, every family prepares a delicious meal to worship the Kitchen God, including a whole chicken, roasted pig, various vegetables, rice, etc. Thank you "Zao Lord" for blessing them in the past year. They usually place the dining table in front of the "zaoju", put the delicacies on the left side of the table, and wait for several hours before taking away the food.

What is the relationship between eating etiquette and superstition? When guests dine at the same table with traditional Chinese families, they must respect their culture, etiquette and customs, and be careful not to violate various taboos when eating, because the Chinese believe that food is closely related to personal destiny. If you violate taboos when eating, you will Bring bad luck. For example, when eating fish, when you have finished eating one side of the fish, do not use chopsticks to flip the whole fish to the other side. They believe that if the fish body is broken when turning the fish, it means that the fishing boat will capsize. This is because in the early days of Hong Kong's opening as a port, It is a fishing port, and fishermen are very concerned about the safe navigation of ships; in addition, Chinese people never serve seven dishes for meals, because the "relief wine" after a funeral must have seven dishes; chopsticks cannot be inserted vertically into the center of the bowl of rice. , because this is a bit like worshiping ancestors; you should not say "I have finished eating" after eating, which means that you have died and will not have another chance to eat, but you should say "I am full"; avoid eating when eating. If the chopsticks touch the rice bowl and make a sound, it is not only impolite, but also means "no rice." To cultivate the habit of eating the entire bowl, not a grain of rice is left in the rice bowl, otherwise the future wife or husband will be " People with acne-skinned faces also don’t respect farmers who work hard.

These superstitious dietary customs have been passed down to this day and have more or less become the dietary etiquette of the Chinese people. Dining customs: In terms of the way they eat, Chinese people are a little different from Westerners. Westerners like to taste the food placed in front of them individually, while Chinese people have certain dining rules. They like to order several plates of delicacies and place them in the center of the dining table. Position, everyone has a bowl of rice and they share it. 8. The sentence describing table manners in Dream of Red Mansions is in that section

Chapter 3

Jia Zhu’s wife, Li, holds the meal,

Xifengan Chopsticks,

Mrs. Wang enters the soup.

Jia Mu sat alone on the couch in front of her.

There were four empty chairs on both sides. Xifeng quickly pulled Daiyu to sit on the first

chair on the left. Yes, Daiyu was very reluctant. Jia Mu smiled and said: "

Your aunt and sisters-in-law are not eating here. You are a guest, so you should sit like this."

Dai Yufang took her seat and sat down. Jia Mu ordered Mrs. Wang to sit down. The three sisters Yingchun came up after taking their seats.

Yingchun sits first on the right, Tanchun sits second on the left, and Xichun sits second on the right.

The maid next to her was persistently dusting the dust, rinsing the bowl, and holding the handkerchief.

Li and Feng stood beside the case and made concessions.

Although there were many wives and maids waiting outside, they did not even cough.

After Jiran finished eating, each maid brought tea in a small tea tray. On that day, Lin Ruhai taught her daughter to cherish blessings and maintain her health.

She said that after eating, she must swallow all the rice and drink tea after a while, so as not to hurt the spleen and stomach. Now Daiyu saw that many things here were not the way of the family, and she had to adapt and change them one by one, so she accepted the tea.

The person who had seen her earlier brought a rinsing bowl to her, and Daiyu also rinsed her mouth. After washing his hands, he brought tea again. This is the tea for eating.