The Chinese nation is a great nation with good traditions. In its glorious history of more than 5,000 years, we have formed a great spirit of thrift. Here, the editor will summarize some famous sayings in this regard.
One porridge and one meal, when thinking about home, there are thousands of stones of grain, and the pile will not grow
To harvest ten thousand stones of grain, you still need simple meals
There is no such thing as gold. , from a diligent and thrifty family
Save a mouthful when you are full, and get a bucket when you are hungry
The water flows slowly, and you don’t have to worry about disasters
Save money on cigarettes and alcohol, and ask for help in times of emergency
If there is a famine, save money to spend it; if there is a famine, save money to prepare for famine
If you have benefits, use money; if you have difficulties, use money
If you plan carefully for half a year, you will not suffer in times of famine
There is storage every year, and people are not depleted in famine years
There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleep at night
Why bother with eight treasures and nine tripods when you need a full meal? A seven-foot body can be used in thousands of households?
I forgot to shrink my hands when I had more money behind me, and I had no way to turn back.
One porridge and one meal are hard-earned, and half a strand of persistent thoughts are hard to come by.
Cherish clothes and clothes, cherish food and have food
Who knows that every grain of food on the plate is hard work
One porridge and one meal are exchanged for sweat
If you are not a householder, you don’t know the firewood and rice. Expensive
Who loves elegance and high style, *** pity the times and frugality in dressing up
When eating, you should know the kindness of cattle and horses, and when wearing silk, you should remember the silkworm breeder
Come It’s not easy, half a thread, half a thread, and the material resources are difficult
Who knows that every grain of food on the plate is hard work