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Famous quotes about saving food

The Chinese nation is a great nation with good traditions. In its glorious history of more than 5,000 years, we have formed a great spirit of thrift. Here, the editor will summarize some famous sayings in this regard.

One porridge and one meal, when thinking about home, there are thousands of stones of grain, and the pile will not grow

To harvest ten thousand stones of grain, you still need simple meals

There is no such thing as gold. , from a diligent and thrifty family

Save a mouthful when you are full, and get a bucket when you are hungry

The water flows slowly, and you don’t have to worry about disasters

Save money on cigarettes and alcohol, and ask for help in times of emergency

If there is a famine, save money to spend it; if there is a famine, save money to prepare for famine

If you have benefits, use money; if you have difficulties, use money

If you plan carefully for half a year, you will not suffer in times of famine

There is storage every year, and people are not depleted in famine years

There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleep at night

Why bother with eight treasures and nine tripods when you need a full meal? A seven-foot body can be used in thousands of households?

I forgot to shrink my hands when I had more money behind me, and I had no way to turn back.

One porridge and one meal are hard-earned, and half a strand of persistent thoughts are hard to come by.

Cherish clothes and clothes, cherish food and have food

Who knows that every grain of food on the plate is hard work

One porridge and one meal are exchanged for sweat

If you are not a householder, you don’t know the firewood and rice. Expensive

Who loves elegance and high style, *** pity the times and frugality in dressing up

When eating, you should know the kindness of cattle and horses, and when wearing silk, you should remember the silkworm breeder

Come It’s not easy, half a thread, half a thread, and the material resources are difficult

Who knows that every grain of food on the plate is hard work