Persimmon not only has a good meaning, but also tastes delicious. Moreover, there are many varieties of persimmons, some are crisp and edible, and some are soft and edible.
Characteristics of persimmon
Persimmon fruit is oblate and can be made into persimmon, persimmon horn, persimmon juice, persimmon sugar and persimmon honey. Sweet and crisp persimmon, also known as crisp persimmon, is a kind of persimmon, but it is different from ordinary persimmon. The difference is that the crisp persimmon is not soft, but crisp, with sweet and crisp taste, persimmon fragrance and apple flavor.
Crispy persimmon is bright in color, sweet and juicy. Besides fresh food, it can be made into persimmon, persimmon horn and persimmon juice. Can be processed into persimmon sugar and persimmon honey. It can replace grain to make vinegar and wine. Persimmon trees have dense and hard wood and beautiful texture, which can be used to make high-grade appliances.
Refer to the above? Baidu encyclopedia-persimmon