as the saying goes, the first pot is jiaozi, and the second pot is noodles. It's about jiaozi boiled in the first pot of water. It's refreshing and non-sticky. The soup is clear and delicious, and it's boiled less. When cooking noodles, the noodles in the second pot are cooked, and the original flavor of the noodles is diluted by the boiling water in the first pot. The soup in the second pot is basically saturated and no longer absorbs the flavor of the noodles, thus maintaining the original flavor, and the soup is thick and has the most positive taste. This kind of jiaozi noodles is the best. Many people take false information as saying that jiaozi, Erfu, and Sanfu pancakes spread eggs. What I said is smooth and rhyming. The things left by our ancestors have been ruined for decades. Should we continue to ruin them? Chives are fragrant when eaten in spring, but smelly when eaten in summer. There is a famous saying in Zhou Qing of Southern Qi Dynasty, "Chives are early in spring, and fermented in late autumn". The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. There is a saying that "spring food is fragrant, but summer food stinks". In ancient times, there were vegetable greenhouses for you to eat all kinds of stuffing in jiaozi? You can only eat leeks, right? Vegetable farmers all know that leeks stink in the dog days, and they don't eat them themselves. Stop spreading false information and leave some good things for future generations.