Put an end to waste and save food essay 1 "There are still hungry people in the world, so cherish the food on your plate!" In the world we live in, there are still some poor children who can't even eat.
I once saw such a family on TV. Seven dirty, cocoon-covered little hands reached out to a pair of big hands, which only had some rice grains from Huang Chengcheng, and only one or two grains were distributed to the children. Whenever I think of such a scene, the "silver peas" in my eyes always flow slowly in my eyes involuntarily.
They're pathetic. When I first arrived in the county, my parents took me to get drunk for dinner. When ordering, I saw an uncle sitting at the table next to us. He ordered spinach, spicy tofu, litchi meat and many other dishes, and uncle only ate a little and left. At this time, the father sighed and said, "Hey, why did this man order so much, eat a little and leave?"? What a waste. I don't know,' Who knew every meal was hard?' "
At that time, I thought to myself: What a waste this uncle is! After our family finished eating, just as we were about to leave, my father shouted, "waiter, pack!" " "
As soon as the voice fell, dozens of pairs of eyes in the store looked at him uniformly. They all looked at their father with strange eyes, as if to say, "Why was the noise so loud that it almost knocked down the restaurant?"
I was surprised and asked softly, "Dad, what should I bring?"? Frog? There are only a few pieces of meat left, so why do you have to pack them?
Dad said to me: "Every grain embodies a lot of hard work and sweat of the farmer's uncle. In ancient times, there was a porridge and a meal, which was hard to come by; " Today, some countries advocate "CD action" with the motto of "half a silk and half a wisp, always thinking about material difficulties". The' CD Action' opposes extravagance and waste, and drives everyone to cherish food and eat all the food on the plate. There are not many restaurants, canteens and kitchens, which remind and warn us that hunger is not far away from us. Even today, cherishing and saving food is still one of the ancient virtues we need to abide by. "
Dad's words often reverberate in my ears. There will always be such a scene in front of my eyes: hardworking farmers' uncles are working in the fields, and they are sweating like stars in Dai Yue. Later, every time I went out to eat, I tried to eat as much as possible. Pack if you can't finish eating. I found that my uncles and aunts also have the habit of packing if you can't finish eating.
Don't waste it on the tip of your tongue, don't waste the painstaking efforts and labor achievements of farmers' uncles, cherish food, start from me and start from the little things around you. ...
Put an end to waste and save food essay 2 Many times, good material conditions make us gradually lose the virtue of saving food. We always feel that saving is far away from us, and it is not necessary and difficult to do. However, saving food is actually very simple, and you can do everything around you, as long as you don't forget the original meaning of food.
On holidays, many people often come to visit at home and serve several sets of traditional dishes. The old people's eyes are full of smiles and contentment, while the children's mouths are muttering with chopsticks: "Why are these dishes coming again?"
I remember that day, when the dishes were served, my cousin began to complain: "I was tired of eating these dishes for so many years, so we went out to eat KFC and McDonald's." The table was knocked loudly and grandparents were a little angry. Their eyebrows show a sense of vicissitudes. They stared at the dishes, their eyes drifting far away: "You children are thinking about eating well all day now. In fact, some of them are already very good. I don't think we eat meat at every meal! "
The adults sitting next to them began to talk: "Mom and Dad, it's 2 1 century now. Don't always tell the children about the past days. Children always want to eat something good. This is human nature. The past is over, don't think about it. "
When grandparents heard the embarrassment and disappointment here, they shook their heads helplessly: "That's true, but ..." "Well, don't say that." The words were interrupted before they were finished, and they sighed deeply.
After the meal, there are many leftovers left on the table. Looking at these dishes, my grandparents wanted to say something, but hesitated and said nothing. They sat quietly next to me, and I seemed to hear their sighs again.
Sitting there, listening to everyone's chatter, thinking about the articles read in the book. How can life get better now? What about those who were invaded by the war? Aren't they just like grandparents? Many people don't have enough to eat because of the war, and they don't have the heart to think about eating well, because they even seem to have some luxury in eating. Although the living standard has improved now, we can't think for ourselves everywhere. Maybe save some food and water resources, and those people will not be so poor.
Don't forget the traditional virtues of our Chinese nation. Don't forget, food is hard to come by, and it is shameful to waste it. Saving food is what we should do. Let's start from now, start from the little things around us and save food!
Put an end to waste and save food essay 3 "A porridge and a meal is hard to come by; It is difficult to measure the material. " This is telling us to save. Undoubtedly, the development of science and technology has made the material conditions increasingly superior, but it seems that the new generation of "flowers" have forgotten and lost something.
When I was a child, every time I ate with the old people at the same table, I found that they always picked up the food on the table one by one and then ate it slowly. I was forced to do this, but I didn't know it was unsanitary until I grew up. I seem to have an excuse not to do it. Once, she went to the village to eat, and her little grandson poured half a bowl of rice on the ground and stepped on it with his foot. She scolded lovingly, then picked up the rice that fell in front of the table and repeated the scene that she had not seen for a long time. Suddenly I looked at the rice and thought of many things that people had forgotten.
"Who knows that every grain is hard?" This is what we learned when we were very young, but few people can do it. Don't ask you to pick up the fallen rice on the table, just hope you don't waste too much! Is it difficult to do this? Maybe you don't have this consciousness. Maybe, you will think, it's not that there is no food. Why save it? Besides, what does it matter if everyone else does it? Yes, we have enough food, but have you ever wondered how many children of the same age are still starving to death in many places? Everyone else does it. That's what you did, wasn't it? This is an excuse, a reason to feel at ease. As long as one saves, more people will take action, which will affect the whole society. You should be the first person, shouldn't you? Isn't there a saying called "Dare to be the first in the world"?
Looking at the food spilled in the canteen or at home, have you ever calculated such a figure? Take the canteen as an example: suppose an ordinary person wastes one or two meals a day, and 3000 people (the reality is far more than that) waste 150 kg a day, one semester? 600 kilograms. What about a year? 1。 2 tons! It is shocking that a school wastes at least 1 every year. 2 tons, how many schools and companies are there in the world? How much will it waste? It goes without saying. Faced with this huge amount, do you dare to waste it?
Come on, you should know how many people can be saved by waste. How much manpower and material resources will be wasted and how much resources will be wasted. I don't want to talk about many great truths, such as: saving is the traditional virtue of the Chinese nation and so on. I only hope that you can know from the heart to save and show it in action.
May everyone learn to save!
In the dining hall, I can always see such a situation: some students bite buns, only one or two bites, only eat stuffing, and then throw it away; Eating tea eggs only ate protein and lost the yolk. These are all too wasteful! The farmer's uncle worked hard for a year to grow food. Is this what we waste? Don't! We should form the good habit of saving food.
The elders will always set an example for us: after dinner at home, my grandparents will habitually check my rice bowl to see if I have leftovers, from childhood to adulthood. So I was deeply influenced and formed a good habit of saving. Some people may say that this is because the material conditions were insufficient at that time, and the older generation had to do it. Yes, I admit that there are such factors; However, our life now is much better than 30 or 40 years ago, and they are still very frugal.
Diligence and thrift is a virtue, which is the traditional virtue of our Chinese nation. Unfortunately, some people can't see it now.
In public places, we will see the sign "Turn off the tap by hand", but you did. Is it really done? Some people always forget that they are chatting while washing their hands. After washing your hands, you can go as soon as the dryer blows. Did you notice what was left behind? Some women will make up in the toilet and listen to the "music" of the tap. How bad these phenomena are, instead of being deeply rooted in people's hearts, they naturally say frugality and waste. They don't think it is at home. Even if it is wasted, it is not their own money. No big deal. As I saw in the canteen, students think that they can do whatever they want after paying for meals. But do you know how serious the global waste is now, and do people still have enough to eat?
One third of the world's food is wasted every year, and China's wasted food can feed 300 million people. Some people will be surprised to see these data. "Hey, how can there be so much waste? I usually only waste a little! " This is not surprising. If everyone thinks like this, "I only waste a little, it doesn't matter", there are more than 8 billion people in the world, isn't this a huge waste? So is food, and so is resources.
In fact, a lot of waste can be avoided: at school, when eating steamed buns, if you can't finish it, share it with another classmate; If you don't like food, give it to other students who like it. In this way, the waste is not small! Turning off the lights at will, saving water and recycling garbage can effectively save resources. So, you see, frugality is not difficult to achieve.
It is impossible to put an end to waste, but it is possible to reduce waste as long as we start from the small things around us. Let's form a good habit of thrift together!
Put an end to waste and save food essay 5 Throughout the 5000 years in China, whether it is smoke everywhere or peace and prosperity. The only thing that is indispensable is food. As the ancients said, food is the most important thing for people. He also left an epigram "Who knows that every grain of Chinese food is hard". This shows that China is a big agricultural country.
In this era of developed society, weddings, funerals, celebration banquets, class reunions and so on are all held in hotels. Only a small and medium-sized restaurant dumps hundreds of pounds of leftovers every day. Therefore, hotels have become the hardest hit areas for wasting food. Food waste often occurs in school canteens. The warnings of cherishing food everywhere did not touch the hearts of students and made them realize that food was hard to come by. On average, at the end of each meal, the school must dump at least dozens of pounds of leftovers. It can be seen that food is not a problem now, but a bigger problem is waste. Waste has become synonymous with face and a better life, and waste can be seen everywhere. Buffet is also the hardest hit by waste. Some selfish people think that you should enjoy spending money, even if you can't finish eating it. Because they think that eating after I pay is my problem, not your business. Without the thoughts and practices of these selfish people. I believe that the problem of food waste should be better. "After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Yes, all the food we eat comes from the hard work of the farmer's uncle. How much effort they have made from sowing in spring to harvesting in autumn. But many people waste food. For these people, food is worthless. However, it is actually contaminated with the hard work and sweat of farmers. Precious things, we should not waste food. So please respect farmers, respect food, cherish food and refuse to waste it.
Think back decades ago, when the revolutionary ancestors were on the Long March, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of three years of natural disasters. In those years, many people thought that eating enough was a luxury, and many people were often dizzy and weak because of hunger. Comparing people's past lives with their present lives, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we scrimp and save, cherish food and cherish the happy life now?
Here I appeal to all students that pearls are precious and rice is king; If you store grain as gold, you don't have to worry. Cherish food, save food and put an end to waste, starting from each of us!
Put an end to waste and save food essay 6 "Ding" finally looks forward to the bell of the third class. We should have lunch! All the students are already hungry. Although it is still raining outside, the students have to put on raincoats, but this does not affect the speed of our going to the canteen at all.
Far away from the canteen, we smelled the fragrance of waves of food floating from the canteen. As I walked, I thought, "What shall we eat today?" Is it popcorn? Hmm! Not bad. Or a duck? It's delicious when you think about it. Or sweet and sour pork ribs? Hmm! It smells good! "Unconsciously, we went to the canteen, and everyone quickly came to the seats on the second floor. Ah! I used to eat Dacheng hamburger that everyone likes today. Not only that, today's soup is still a small row of corn soup! Looking at the food on the plate, we "foodies" have long been impatient, so we quickly picked up our own "foodies weapon" spoons and forks and "attacked" the food on the plate.
I couldn't wait to pick up Dacheng hamburger, opened my mouth and took a bite, then dug a spoonful of rice and put it in my mouth. Well, glutinous rice is mixed with a little spicy taste of hamburger, which is really delicious! Dacheng hamburger is not a real hamburger, but it is full of "color and fragrance", golden and irregular round, just like a sunflower chasing the sun. Smell it. It smells good. Have another bite. It's crispy outside and tender inside. Although it is fried, it is oily but not greasy, which will make you memorable.
While I was eating delicious food, I turned around and found that Ding Siyuan had turned Dacheng Hamburg into a "real hamburger". I saw that he first picked up a Dacheng hamburger, which was filled with waxy white rice. Then he took out a big hamburger and covered it. Isn't this a "veritable hamburger"? He opened his mouth wide and bit it down. The rice in the middle was squeezed out and hung in the mouth. This is really interesting and lovely. Because of this dish, most people have CDs, and only a few people have some rice left. It turns out that everyone likes to eat Dacheng hamburgers!
"Who knows that every grain of rice is hard?" This is a poem we learned from childhood, telling us that every grain of rice is hard to come by. We should learn to cherish food and save money. Moreover, it is not easy for the aunt in the canteen to cook for us every day. We should learn to respect the fruits of her labor. You can't waste things you don't like just because you are picky about food. Save food, start with me! "CD" is the most glorious.
Put an end to waste, save food essay 7 "A porridge and a meal is hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " Saving food is a traditional virtue of the Chinese nation, which has not changed since ancient times.
Since childhood, my parents have asked us not to leave leftovers when eating. In teaching by example, we have long regarded it as a habit, and we eat all the dishes in the bowl every time we eat. My brother and I often compete to see whose bowl is cleaner!
School begins, and the students all have lunch at school. Although the teacher stressed the need to save food and take action on CDs in the morning meeting class, I found that some students took advantage of the teacher's inattention to pour the unfinished food into the basin. What a waste!
Although China's grain harvest year after year, the cultivated land area only accounts for 12 of the national territory. 5%, the cultivated land area is a very small figure relative to the national population of1400 million. In order to increase the grain yield per mu, Grandpa Yuan Longping and his team do experiments in dangerous fields all day. "If you are not at home, you will be in a dangerous place; If you are not in a dangerous field, you must be on your way to the experimental field. " This is a true portrayal of Grandpa Yuan Longping's life. Grandpa Yuan Longping devoted himself to the research of hybrid rice. From studying hybrid rice to now, Grandpa Yuan Longping has been working day and night, forgetting to eat and sleep, and how much time he spent in the dangerous fields, I'm afraid no one can count. Even though Grandpa Yuan is over 90 years old, although his health is not as good as before, he still can't control his leg leading to the rice field. Grandpa Yuan said: "Before going to bed at night, think about how my super rice looks, whether there are pests and diseases, and whether the weather is dry." How can you just waste the hard work of Grandpa Yuan's team?
How can students save food and not waste meals? After discussion, several students in our group decided to take turns to be small supervisors. Every day, one student was sent to stand in front of the class's leftovers box to check the plates that the students had eaten, so as to ensure that every student could not waste them. The teacher supported our idea very much, and asked me to issue the initiative of "saving food, starting with me" on behalf of the whole class, so that the whole class could take action and be small volunteers.
Due to the publicity and supervision in place, every day, except for some soup bones in the leftovers box of our class, almost no food can be seen, and every student can seriously finish the food in his own rice basin. For this, our class was praised!
In fact, it is not difficult to save food. As long as we take action and start eating every meal carefully, each of us can save a little food every day, and the whole country can save several tons or even dozens of tons of food every day. We are duty-bound!