Eating desserts sparks joy! But making desserts is even more memorable. Today, I tried how to make a cake with the help of my dad.

First of all, I prepared the ingredients for making cakes-starch, eggs, milk, and sugar. Pay attention! During the production process, no drop of water should be allowed to enter the process. All tools must be wiped dry before use! Let’s start making it. The first step is to beat the eggs. I first put 2 eggs in the bowl and then used chopsticks to beat the eggs. Don’t look at this simple beating of eggs. This requires a lot of effort and patience, because it will definitely The eggs must be beaten until they are very thin and frothy. Because I am a beginner, I need my dad to help me; in the second step, in order to highlight the sweetness, I need to put 4 spoons of sugar and 3 spoons of milk into the bowl, and then continue to stir. This is no joke, my hands are sore. Tired again; in the third step, add an appropriate amount of starch and continue stirring. Because of the addition of starch, the eggs become thicker. I put my nose to the bowl and smelled it. It smelled so good! Not only does it have a light egg aroma but also a strong sweetness. The next task is to put the eggs into the rice cooker, first touch the bottom of the pot with a layer of oil, then pour the cooked things into the pot, press the cooking button, and it will automatically jump to the keep warm position in about 2 minutes. Cover the vents with a towel and leave it for 20 minutes.

"Tick-tock! Tick-tock! Tick-tock!" The clock kept racing, and soon 20 minutes arrived. It may be that the technique is not up to par. The cake still expanded as soon as the pan was opened, but it shrank back after a while and became a big cake. Maybe it was not fermented properly. Taste it, it's sweet and a bit greasy, like a sponge cake. Although it's a bit different from cake, it's the first time after all, so this kind of result is worth encouraging.

Eating the different cakes makes me feel really sweet and happy. Failure is the mother of success. I believe that after this experience, the next cake making will be extraordinary.