1. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

2. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the difficulty of material resources.

3. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every meal on the plate is hard work?

4. A porridge or a meal should be thought of as hard-won, and half a thread of constant thought is hard to come by.

5. The “food” heart of heaven and earth should not be eaten away.

6. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.