First, establish the concept of thrift. Practicing economy and opposing waste is not only related to cherishing social resources, but also means respecting the work of others. Each of us should order food as needed, eat as much as possible, avoid waste, and try our best not to leave leftovers, and take them away after eating.

Second, advocate civilized dining. We should actively participate in the civilized dining table action, consciously abide by social morality, pay attention to table manners, have a civilized meal, make no noise in the dining place, do not persuade or drink too much, and * * * maintain the good image of the city.

Third, pay attention to scientific diet. An unhealthy diet does great harm to people's health. It is necessary to establish a scientific new concept of diet and health preservation, change bad habits such as overeating, and develop a balanced diet and a healthy lifestyle.

Fourth, adhere to low carbon and environmental protection. Advocate green consumption, refuse to use disposable tableware, do not eat wild animals and plants protected by the state, protect the environment clean and tidy, and do not pollute the dining environment at will.