Sangluojiu: I don’t know who will fall in love with Sangluojiu this year. The color is more tender than cold syrup, and the fragrance is the same as nectar and eternal spring. Ten thousand people carry one bucket to send old friends from Xiaoxiang far away. The doctor is not drunk, but the wine is lost, which makes people helpless to part with each other.

Xinfeng Wine: Qingge, strings and ancient tunes, fine wine for Xinfeng. Xinfeng has wine for me to drink, and canceling my hometown hurts my farewell feelings. Heart-breaking Xinfeng wine, thousands of dollars worth of sorrow. There are ten thousand wine fights in Xinfeng, and there are many years of wandering in Xianyang.

Chrysanthemum wine: Drinking chrysanthemum wine in a foreign country, we feel the sorrow of the wild geese thousands of miles away. Today, when I went to Denggao to drink wine, the fragrance of golden chrysanthemums spread all over my hands.

Cortex wine: Everyone has the same method of making wine from Cornus officinalis, it is best to serve it in a white bowl. It warms the abdomen, eliminates evil and eliminates all kinds of diseases, and prolongs life better than wolfberry soup.

Green Bamboo Leaves: The wine in the golden basin is fragrant with bamboo leaves. Ten cups and five cups are incomprehensible. After a hundred cups, he started to go crazy, and every time he went crazy, he became more energetic.

Blue-tailed wine: Blue-tailed wine is served after the New Year’s Eve, and glutinous rice is served first in the spring. When Li Bai was drunk, there was no drunken guest, and his pitiful look hung at the setting sun.

Song mash wine: The pine mash wine is so good that the lake is quiet, and you can take a dip in the middle of your leisure time. A cup full of gold liquid, a foot of white jade dust in the courtyard. In this regard, I want to stay with you, and we will have a blind date after poetry, wine and wine.

Chang'an Wine: Sing Chang'an Wine, but do not swallow it if you are loyal to the grave. I advise you to buy more Chang'an wine and seize the spring in the east city of Nanmo.

Holy wine, Liulang wine: Holy wine is moistened by mountains and rivers, and the celestial beings are like wefts. Mo Ci even gave Liu Lang wine and a hundred dendrobium pearls as a gift in the future.

Tusu Wine: The title of the book is more elegant, while the wine name of Tusu has a more familiar taste. I am too lazy to ask Yu Lei in front of the door, but I like to drink Tusu from behind.

Yuanzheng Wine: After ten years of Yuanzheng Wine, the love becomes deeper. Thank you for sharing your sorrow with the wine. It is clear, sweet and fragrant.

Luofu Chun, Grape Spring, Fangchun Wine, Spring Wine: A glass of Luofu Chun will bring you a fortune-teller from afar. Nine grapes are brewed in the spring, and the rich family is golden. The moon shines on the spring wine, and I never forget the persistence of the wine. The spring wine is as sweet as wine, and no one knows how happy my father-in-law is.

White Jade Wine and Red Mud Seal Wine: In the past, I read Shiqu Shu and said that for white wine, white jade wine must be drunk. The wine from Huagongjing Spring is the most beautiful, and the red mud wine is fragrant all over the world.

Futou wine, Jade mash wine: A pot of Futou wine, a jade pot with clear water. Why don't you leave it alone and drink my jade rice wine? The wine is rich and the pilgrims want to sell it. Who dares to force the pot with the door?

Yuhang wine and Qingtian wine: ten thousand yuan can be used to get Yuhang wine, which is the spring city longevity cup in February. I forget my feelings and am so drunk on Qingtian wine that I forget to return home after sunset.

Lu wine, Shu wine, Huxian wine, Xunyang wine: Lu wine is like amber, and Wen fish has purple and brocade scales. The wine of Shu is invincible, and the jade liquid comes out of Shu gate. Huxian wine in the bottle, clouds lingering on the wall. Xunyang wine is very strong and smells fuzzy from time to time.

Zhongshan wine, Chengdu wine: A cup of Zhongshan wine will make you dizzy for a thousand days. If there is no Chengdu wine, you should taste it carefully. Fine wine in Chengdu is good for old age, and you will still be Zhuo Wenjun when you are young.

Linqiong wine, Cuijia wine: I don’t know that a cup of Linqiong wine can save you from thirsty illness. The Cui family wine in Wuling City should not be found on earth but in heaven. A Taoist priest traveling south drank from a bucket and lay down at the entrance of Yunshen Cave.

Guijiu: Doctor Zhilanshi Huiheng, Guijun independent winter fresh glory. When I am fearless, I strive for nothing, which makes my wine pure and clear. The sweetness is not bad in the end, and the drunkenness is not intoxicating. It assists the five gods to cut down the three pengs. The person who passed it on was suspicious of Fang Ping, who taught me to often wake up from drunkenness.

Mead: Pearls are made into pulp, jade is made into wine, and field husbands sweat in June. It is not as good as a spring urn that produces its own fragrance, and a bee that tills the flowers and makes crops. One day a small boiling fish spits foam, and the next day it becomes dazzling and clear. In three days, the incense filled the city, and the silver vase was quickly purged without needing to be moved. The maid Jin Xie purges the spring wine, and the spring wine fills it with amber light.

Dukang wine: With a stone of Dukang wine, drunkenness meets sorrow; the price of wine on the street is often expensive, but outsiders rarely get drunk and fall asleep.

Dongyang wine: Zhejiang Jinhua wine. "Qu Materia Medica" highly praised this wine.

Lamb wine: also called white sheep wine. "Beishan Wine Classic" records its brewing method in detail. Since mutton is added to the ingredients, it tastes extremely sweet and smooth.

Ruilu wine: produced in Guilin, Guangxi. Fan Chengda once wrote: "When I come to Guilin and drink auspicious dew, I can fully appreciate the beauty of the wine, and the sound will shake the whole lake."

Red yeast wine: Red yeast wine came out in the Song Dynasty, and red yeast wine developed accordingly. When you look up, the wine is bright red and lovely, winning people's favor.

Lychee wine: Lychee is a high-end fruit, and wine made from lychee is the best among fruit wines.

Yellow mandarin wine: Su Shi wrote in the preface of "Ode to the Spring Colors of Dongting": "King An Ding made wine with yellow mandarin oranges, and named it Dongting Spring Colors." Fan Chengda said in "Wu Jun Zhi": "It's really Mandarin oranges originate from the Dongting Mountain in Dongting. Although mandarin oranges are oranges, their quality is particularly high and their fragrance is superb, ranking first in the world.

"Yellow mandarin wine has a high reputation in history, and it is still produced today

Songhua wine and pine leaf wine: Try the Xianfang recipe, and the pine flower wine is harmonious. Pine leaves can be used as wine, and you can brew it in spring. There are many times when I am drinking wine under the moonlight in the forest. I am so drunk that I forget my words.

Who can make the milk wine? Don't laugh at the old tile basin of Tian's house, which has been filled with wine since then. ? There are many wine flags along the way to the south of the Yangtze River.

Sound and Wine: What is the matter with the literary star and the wine star? Mr. Li sings and drinks for three thousand yuan in one hour, leaving the world to drink with the moonlight. Smelling the wine, I haven't woken up yet.

Three flavors of wine: I pour three flavors of wine in the sunset pavilion. The shadow of the wine flag falls in the spring flow.

Prajna wine: Prajna wine is cold and easy to wake up if many people drink it. . Not only the temple is dedicated to heaven, but guests are also invited.

Amber wine is cherished in the Beitang, and there are dogwood mats in front of the court. >

Huang Ku Liquor: Huang Ku Liquor is a good thing in the world. The idle man in the world lives up to the wine cup and chases the bright moon drunkenly to support the wall.

Cypress leaf wine: open a bottle of cypress leaf wine, brand. Send nine branches of flowers. It's late at night and I'm not feeling sleepy.

Sheep wine and reed wine are arranged on the couch. The other seats are full of praise for the sheep wine and the reed wine. A thousand cups are not poured down, the filth is drunk and the dog is drunk.

The wax wine is clear and burning, the wax wine is fragrant and the wax wine hits the mud seal, and the king bottle is full of ants. The fragrance of wax wine, golden whip, white horse and purple wandering.

Wenjun wine, Caoshen wine: First drink Wenjun wine, then drink Caoshen cup, Ni Heng wine wakes up and pours into the bottle, just like Jiao'e's beautiful face returns. .

Xianjiu: The wine is not intoxicating, but it is good for my secular life. Wine, Wucheng wine: A thousand kinds of purple wine recommended calamus, Songdao orchid boat floating in the air. Yanmei wine, a visit to Daizhou. The ants are full of wine, and the phoenix holds the Yao sentence and the new note.

Huangfeng wine and Linluo wine: The new year has given Huangfeng wine, but the old one is still the same. The northerners are trying to persuade Linluo to drink wine, and it is said that there are more than 100 kinds of wines listed in Song Boren's "Short History of Wine" from the Spring and Autumn Period to the Yuan Dynasty. famous wines of all ages.

Spring and Autumn Pepper Pudding Wine Hangcheng Qiulu Bai

Xijing Golden Pudding Sauce Xiangzhou Broken Jade

Jizhou Coix Seed Liquor Jinhuafu Jinhua Liquor

Gaoyou Wujia Pi Wine Changan Xinfeng City Wine

Tingzhou Xiejiahong Nantang Cured Wine

Chuzhou Jinpanlu Guangnan Xiangshe Wine

Huangzhou Maochai Liquor Yanjing Neifa Liquor

Han Dynasty Tongma Liquor Guanzhong Sangluo Liquor

Pingyang Xiangling Liquor Shanxi Puzhou Liquor

Shanxi Taiyuan Liquor, Pi County Pitong Liquor

Huai'an Artemisia Liquor, Yun'an Qu Rice Liquor

Chengdu Cima Liquor, Jianzhang Magu Liquor

Xingyang Tugu Chunfu Pingshi Fengchun

Chizhou Chiyang Liquor Yicheng Jiuzheng Liquor

Hangzhou Lihua Liquor Boluo County Gui Liquor

Jiannan Shaochun Jiangbei Lei Liquor

Tang Dynasty Jade Lian Chui Baling Cuijia Wine

Fenzhou Qianhe Wine Shanxi Lamb Wine

Ancheng Yichun Wine Luzhou Pearl Red

Wei Zheng Cuitao Minworm Thunder Spring

Lingnan Qiongcangwu Parasitic Wine

Tang Xianzong Li Huazhong Song Changwang Bagui Wine

Jin Ruan Ji Infantry Chef Cao Wang Bagui Wine

Cao Jieshou, the infantry cook of Ruan origin in Jin Dynasty

Emperor Yang of Sui Dynasty, Sun Simiao and Sui Dynasty

Wang Gongquan, green lychee, Liao Zhiping, green lychee

Xie Shichang Mead Suwang Lanxiang wine

Han Wulan raw wine Cai Youdi flower wine

Lu Shiheng Song mash Huainan bean wine

Hua's Dangkou wine Gu's three white wine

Fengzhou Qingbaijiu Liu Shiyi Yulu Chun

Cao Cheng Baoping Song Liu Empress Jade

Wang Shi asked Yaoyuan Qin Song to express his honor

Song Kaifeng Yaoquan Song Gaohou Xiangquan

Liang Jianwen, Fuhua, Liu Xiaobiao, Cloud Liquid

Song Delong's moon wave, Anding County King Dongting's spring scenery

Dongpo's Luofu spring is as beautiful as ten thousand miles of spring

Duan Chengshi Xiangdong Meipin Wei Jia Jiang Kunlun Cup

Liu Baizhui made a good wine Yan Zhaowang Ruimin paste

Hongran wine Gaozu chrysanthemum in Hongliang County Wine

Yanxiao Wang Pianyu Wine Hanwu Baiweizhi Wine

Funan Pomegranate Wine Chenxi Uncaria Wine

Liangzhou Zhusu Cane Wine Lanxihe Sake

1. Rice wine: In the Ming Dynasty, it may specifically refer to rice wine that has been brewed for a longer time and has a darker color. 2.

2. White wine: The "white wine" in the Ming Dynasty is not the current distilled shochu. For example, there was "Sanbaijiu" in the Ming Dynasty, which was made from Shaoxing Huadiao wine and evolved from the daughter wine in ancient my country.

3. Bamboo leaf green wine

4. Dukang wine

5. Milk wine

6. Lanling fine wine

8. Nvnuhong

In addition, there are also the top ten tribute wines of the imperial court:

The top ten imperial tribute wines in ancient China Liquor:

1. Jiuyingchun Liquor

During the Jian'an period of the Eastern Han Dynasty (AD 196), Cao Cao dedicated his hometown's "Jiuyingchun Liquor" (i.e. Gujing Tribute Liquor) and its brewing method to Emperor Xian of the Han Dynasty Liu Xie, since then "Jiu Yingchun Wine" (Gujing Tribute Wine) has become a tribute in all dynasties.

The trademark registration of Gujing Gongjiu was quite troublesome: On February 26, 1960, when Gujing Distillery applied for registration of the Gujing brand Gujing Gongjiu trademark by grade, on March 18, the China Administration for Industry and Commerce However, he wrote a reply: The Gujing brand trademark applied for registration by Gujing Distillery can be used, but it is best to change "Gujing Gongjiu" to "Gujing Liquor", which means that the word "Gong" cannot be used. After hard arguments, the Central Administration for Industry and Commerce approved the use of the registered trademark and product introduction of Gujing brand Gujing Gongjiu. Gujing Gong Liquor was rated as a famous wine in Anhui Province in May 1960. In November 1963, it was rated second among the eight famous wines in China at the second national wine appraisal meeting. Since then, Gujing Gongjiu has entered the ranks of famous Chinese wines, and its name has become more and more famous.

During the ten years of catastrophe, the cultural world and traditional Chinese culture suffered the most serious damage.

The "Gujing Gongjiu" with the strongest color of traditional Chinese culture cannot escape the disaster. In 1967, the word "Gong" in Gujing Gongjiu was labeled as "Four Olds" and was brutally killed in the war. Hundreds of thousands of sets of "Gujing Gongjiu" trademarks were burned in one fell swoop. The simple new trademark "Gujing Liquor" was named "Revolution". The identity passes into the hands of "revolutionaries". However, the power of culture cannot fade away. In response to strong demands from consumers, Gujing Distillery submitted a request to the Anhui Provincial Light Industry Bureau in 1973 to resume the use of the Gujing Gong Liquor trademark. On September 1, 1973, the Light Industry Bureau of the Anhui Provincial Revolutionary Committee issued a document agreeing to restore the name of Gujing tribute wine.

Since then, Gujing Gongjiu, a brand that has gone through political, economic and cultural vicissitudes, has been fixed and loved by people.

2. He Nian Tribute Wine

Beijing He Nian Tang was founded in the third year of Yongle in the Ming Dynasty. In the Ming and Qing dynasties, it specially prepared royal health wine, health tea, etc. for the imperial palace. It has become famous at home and abroad and is known as "the first time-honored health care brand in Beijing"! The "1405·Crenian Tribute" series of health-preserving wines now exclusively supplied to central state agencies are refined using the brewing technology of Heniantang royal health-preserving wines passed down for 600 years. They have magnificent colors, mellow taste, mild alcoholic properties, rich nutrition, and nourishing health. People's health care is a good product for the health care of middle-aged and elderly people.

He Niantang integrates the art of differentiating yellow into wine and tea. He is good at brewing bergamot, osmanthus, kumquat, artemisia, rose, etc. with a variety of traditional Chinese medicines to make fine wine. Finally, the color of the wine is magnificent, the red, green, yellow and purple are all crystal clear, the aroma of flowers and fruits is rich, the mellow and sweet aftertaste is long, it is very suitable for the romantic artistic conception pursued by the literati; it also has the functions of relieving depression and regulating qi, protecting gallbladder and promoting liver function. The effect of replenishing qi and nourishing blood is to drink less to nourish the body, drink more to lighten the mood, feel drunk but not drunk, and the body does not have the harm of wine to the spleen, stomach and liver, and people do not show signs of being less virtuous after drinking. Since Emperor Yongle, he has This wine was listed as an imperial drink in the palace. Empress Xu of Yongle, Ci'an and Cixi of the Qing Dynasty also used "Golden Rose Wine" as a commonly used drink for health and beauty. This recipe was once listed as a secret recipe of the palace. In 1927, Golden Buddha wine, kumquat wine, golden indigo wine, and golden rose wine were reconstituted according to the inherited recipe. They were very popular among celebrities and elegant people in the capital, and even foreign guests rushed to drink it.

He Niantang has once again developed and produced the "1405·He Niantang" series of health wines based on ancient recipes and techniques. Once launched, it was immediately loved by people who pursue perfect health and became a drink among celebrities and gifts from relatives and friends. After hearing the news, people from Japan, South Korea, Southeast Asia, etc. also came to the high-quality products and ordered them all before they were even released on the market.

He Niantang's most famous functional health wines such as "He Nian Shou Wine" are even more legendary. In the fourth year of the Jiajing reign of the Ming Dynasty (1525), Yan Song, who was only 25 years old at the time, served as an attendant of the Nanjing Hanlin Academy. He was already famous for his articles and calligraphy. When he came to Beijing on business, he lived in the Jiangsu Guild Hall south of Caishikou, very close to Heniantang. At this time, Heniantang had been transferred from the Ding family to the hands of Zhejiang drug dealer Cao Pusa. At that time, people called him "Cao Bodhisattva" and he had an excellent reputation. One day, Yan Song came to Heniantang due to illness. "Cao Bodhisattva" personally prescribed medicine for him, and they had a good conversation. "Cao Bodhisattva" knew that Yan Song's calligraphy was excellent, so he asked him to write a plaque for the medicine shop. It is said that Yan Song At that time, Xin Ran wrote the three words "He Niantang". Since then, many legends have been interpreted around this plaque. It is said that as soon as this plaque was hung up, it attracted passers-by. People marveled at these three majestic characters and thought that the capital was unique.

There was an old scholar from Shanxi who stood under the plaque and looked at it carefully. He nodded and shook his head and said: The calligraphy is good, with good foundation and charm. A traitorous spirit. Later, Yan Song did become a powerful minister. Of course, this was just an attachment by later generations.

After Yan Song inscribed the plaque, I started to associate with Heniantang. Later, in the 15th year of Jiajing reign (1536), Yan Song went to Beijing to serve as the Minister of Rites. He worked hard and climbed the official career, and finally became the first assistant. Because he was too scheming, the officialdom was complicated and complicated, and he was walking on thin ice. He was too laborious and had just passed his 60th year. , already senile. He went to Heniantang to ask for advice on how to recuperate. Cao Yong, the young master of Heniantang, used the methods of his ancestors to prepare "Heniang Immortality Wine" for him based on the principles of cultivating Qi and regulating the movement of Qi and blood. After using it for more than a year, His white hair turned black and his face became rosy. Yan Song and his family have always been using the Chinese herbal medicine prepared by He Niantang, and they must drink "He Nian Longevity Wine" every day. Their bodies gradually became very healthy. Yan Song lived eight years in the whirlpool of political struggle. Nineteen years old (1408-1569).

The story that Yan Song felt refreshed and healthy after drinking He Nian Longevity Wine later reached the ears of Emperor Jiaqing. He was both happy and angry. He was happy that there was such a wonderful recipe in the world, and he was angry that "Yan Song has this secret recipe." , It has not yet been submitted, which shows that people's hearts are unpredictable." So he sent an order to the Taiyuan Hospital to prepare the recipe and prepare the wine. The recipe was renamed "He Nian Shou Wine" and was listed as a secret recipe of the palace. It was strictly forbidden to be spread to other people. This recipe has been secretly passed down to this day. He Nian Tang Fu, Lu, Shou and Xi Gongsha are prepared with this series of formulas. They are powerful and effective and are always very popular.

3. Zaoji Wine

Zaoji Town is a famous traditional wine town in my country and the birthplace of Laozi, the originator of Taoism. Its brewing history is long and can be traced back to the Spring and Autumn Period. It flourished in the Sui and Tang Dynasties. The wine produced was designated as "palace tribute wine" by Zhao Hengqin, Emperor Zhenzong of the Song Dynasty. It has the beauty of "famous wine given by heaven and famous spring by the earth" and "good wine from Zaoji, well-deserved" The sentence spreads. 518 BC, a famous thinker and educator in Chinese history. Confucius, the founder of Confucianism, paid homage to Laozi (Li Er), the founder of Taoism. Laozi presented Confucius with fine wine brewed by Zaoji. After Confucius drank it, he left behind the eternal saying "but the immeasurable wine is not as good as chaos". Zhao Heng, Emperor Zhenzong of the Song Dynasty, visited Laozi in Luyi for seven years in Zhongxiangfu. He stayed at Mingdao Palace in front of Laojun's platform and drank jujube wine before he became very thoughtful. He wrote the "Praise Monument to the Empress Dowager Xiantian" with his life pen and erected it in front of the Taiqing Palace. He also ordered the local government to pay tribute of 20,000 kilograms of jujube wine every year for the palace.

4. Lingjiu

Also known as Lingyoulujiu. In the Northern Wei Dynasty, it became the tribute wine of the palace, and was also used as the best sacrificial wine by emperors of all dynasties when offering sacrifices to their ancestors. The wine of the lake was originally a "homemade wine" made by farmers near Linhu Lake, and then gradually entered the market. In the 24th year of the Republic of China, the Shanghai edition of "China Industry Magazine" recorded: At the end of the Qing Dynasty and the beginning of the Republic of China, there were 179 wine-making workshops in Hengyang City, with an annual wine production of up to 100,000 yuan. 32,600 dan. Hengyang hotels in the ancient city are spread throughout the streets and alleys, and are praised as "one hundred Qingcao Qiaotou wine shops". Today, every household in the four townships of Hengyang can brew wine. During festivals, weddings and weddings, wine from the lake is used to entertain guests. Lake wine has a wide range of uses. In addition to being used as beverage wine, it is also used as a cooking seasoning to remove decay, remove fishy smell, and add color and fragrance. The distiller's grains are added with starch to make eggs, and the sweet distiller's grains are boiled into Tangyuan. It is delicious.

5. Hongmao Liquor

Hongmao Liquor was founded in the 32nd year of Kangxi in the Qing Dynasty (1693 AD) and has a production history of more than 300 years. It is produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.

The unique regional features, unique climate environment, unique raw material treasures, unique high-quality water quality, and unique brewing technology have created Hongmaoji liquor that is refreshing, refreshing, and mellow and pleasant.

In the fourth year of the Qianlong reign of the Qing Dynasty, Wang Jitian, a well-known traditional Chinese medicine practitioner from Wangjiabao, Yuci County, Shanxi Province, went to Hongmao Ancient Town to practice medicine. Seeing such high-quality wine, he resolutely bought Hongmao Ji Liquor (then called Hongmao Baijiu or Hongmao Baijiu). Hongmao Liquor) brewing tank factory uses the liquor to extract the secret recipe of Chinese herbal medicine passed down from generation to generation to create the highly effective Hongmao medicinal liquor. Since then, Wang Jitian has stopped selling this wine and exclusively used it as the base wine of Hongmao medicinal wine, making this wine even more mysterious and rarely seen by the outside world. During the later Daoguang period, it was selected as the palace tribute wine together with Hongmao medicinal wine. During the Anti-Japanese War, Marshal He Long often drank this wine while working in Liangcheng to protect himself from the severe cold outside the Great Wall.

6. Lamb Wine

Lamb Wine has a unique formula and exquisite ingredients. It is made from high-quality millet, tender mutton, fresh fruits and precious Chinese medicinal materials. The wine is amber in color. , with an alcohol content of 17 degrees, it combines ester aroma, milk aroma, fruit aroma, and medicinal aroma. It is moderately sweet and sour, with a unique style. It can nourish yin and lungs, increase vitality, strengthen waist and kidneys, appetizer and spleen, nourish liver and improve eyesight. And the effect of black hair beauty.

During the Three Kingdoms period, Zhuge Liang rewarded the three armies with lamb wine. In "The Empty City Strategy", when Sima Yi's troops came to the city, Zhuge Liang sang on the city tower: "Open the city gate to welcome you, and I will reward you with lamb wine." "The three armies." In the Tang Dynasty, lamb wine entered the palace as a tribute for the emperor to enjoy. When Li Longji, Emperor Xuanzong of the Tang Dynasty, celebrated Yang Guifei's twentieth birthday, he specially selected "lamb wine" from the "Agarwood Pavilion" tribute wine as a token of appreciation. Congratulations, after the imperial concubine got drunk, she danced gracefully and performed the "Nancy Clothes and Feathers Dance", and Xuanzong arranged percussion music while drinking wine. When Su Dongpo, a great writer of the Song Dynasty, was drinking lamb wine with his guests, he wrote a beautiful poem: "Try the Yunmeng lamb wine, and you will quickly lose money. The king of medicine in the Tang Dynasty has a boat." This was recorded in the famous book "Compendium of Materia Medica" by Li Shizhen, a medical scientist of the Ming Dynasty. : "Lamb wine strengthens the spleen and stomach, strengthens the waist, and replenishes vitality"; the Qing Dynasty scholar Li Ruzhen recorded in "Jinghuayuan" that the lamb wine was produced in Luancheng, and listed the lamb wine as one of the 55 famous wines at that time. .

7. Xinghuacun Fenjiu

According to the "Book of Northern Qi", Xinghuacun Fenjiu became a palace tribute wine during the Northern and Southern Dynasties 1,500 years ago. Du Mu, a great poet of the Tang Dynasty, made his eternal masterpiece "Ask where the restaurant is, the shepherd boy pointed to Xinghua Village", which made Xinghua Village and Fenjiu famous all over the world, and was known to all women and children. "Supplement to the History of the Tang Dynasty", "Beishan Wine Classic" by Zhu Yizhong of the Northern Song Dynasty, "Wine Book" by Dou Ge, "Book of Wine" by Zhang Nengchen, "A Brief History of Wine" by Song Boren of the Yuan Dynasty, "Wine Products" by Wang Shizhen of the Ming Dynasty, "Wine Wine Book" by Yuan Mei of the Qing Dynasty There are records in Suiyuan Food List that Xinghua Village’s wine has been a famous wine in past dynasties. At the beginning of the last century, in 1915, Fenjiu liquor won the first-class gold medal at the Panama International Exposition and became an outstanding representative of my country's national industry.

8. Wujiapi wine

Wujiapi wine can be called the oldest tribute wine. Wujiapi wine is prepared from a variety of Chinese medicinal materials, and there are beautiful legends about its preparation.

Legend has it that the five princesses and maids of the Dragon King of the East China Sea descended to the human world and fell in love with mortals. Due to the difficulties of life, the five official documents proposed to brew a wine that can both keep fit and cure diseases, which made Zhong He feel embarrassed. Wu Gongwen asked Zhi Zhonghe to brew according to her method and add Chinese medicine in a certain proportion. When giving traditional Chinese medicine, the fifth princess sang a song: "Just use Angelica sinensis to replenish the heart and blood, remove blood stasis and dampness with concubine yellow. Spicy spikenard can wake up the spleen and eliminate evil, dissipate stagnation and soothe the stomach. Mint has a cooling effect, and papaya is soothing." The collaterals are refreshed. The hawthorn alone suppresses dampness, and the bark of Panax paniculata has a wonderful fragrance, nourishing the liver and kidneys, strengthening the muscles and bones, and adding licorice and cinnamon twigs and Polygonatum odorifera to the twelve earthly branches. "It turns out that this song contains twelve kinds of Chinese medicine, which is the formula of Wujiapi wine." In order to avoid suspicion, the fifth princess named the wine "Zhizhonghe Wujia Pi Wine". According to the "Shen Nong's Materia Medica" written in the Qin and Han Dynasties, "the father and mother of Lu Ding took Wujiapi wine alone to avoid death."

9. Chrysanthemum wine

According to "Xijing Miscellanies" written by Ge Hong of the Eastern Jin Dynasty, during the reign of Emperor Gaozu of the Han Dynasty, in the palace, "On September 9, people wore dogwood, ate lotus bait, and drank chrysanthemums." Wine. Clouds make people live longer." According to "Xu Qi Xie Ji" written by Liang Guanjun of the Southern Dynasties, "On September 9th..., drink chrysanthemum wine and disaster will be eliminated." This is the beginning of the old custom of drinking chrysanthemum wine during the Double Ninth Festival.

Mr. Pujie once wrote a poem about chrysanthemum liquor: "As white as a lotus flower, the neighboring bamboo leaves are green. The chrysanthemum flower praises longevity, and the medicine celebrates longevity. The mellow flavor brings new flavor, and it is passed down to the old imperial court. The Long March carried it As a companion, the leap forward must not stop. "The poem written for Lotus Liquor is: "The brew is beautiful and mellow, and the fragrance is far-reaching and the essence is refined. The secret recipe is passed down to the forbidden garden, and it will be famous for a long time."

10. "Shochu

On June 9, 1996, a stunning archaeological discovery was made in Jinzhou, Liaoning. When people moved the old factory of Jinzhou Lingchuan Brewery Factory, they accidentally discovered four wooden wine seas (ancient wine containers) 80 centimeters underground. The pleasant aroma of liquor was perfectly preserved in the wine seas. These wine seas are made of red birch and are 2.62 meters long, 1.31 meters wide and 1.64 meters deep. The boxes are decorated with about 1,500 layers of rice paper dipped in deer blood. These rice papers are written in Chinese characters with the words "Daoguang Yijian of the Qing Dynasty", "Tongsheng Jin", "Qing Dynasty" and other words in Chinese characters. Through these records and other relics, cultural relics and archaeological experts confirmed that this was sealed by the "Tongshengjin" winery in the 25th year of Daoguang in the Qing Dynasty. These wines not only have a long life, but are also very delicious.

"Shochu" is of the old-flavor type, slightly yellow in color, with an alcohol content of 53%. Its physical, chemical and hygienic indicators comply with national food hygiene standards. Because it is tribute wine, it is sealed with deer blood dipped in rice paper. More than 150 years of soaking has allowed the deer blood to seep into the wine, which is very effective.

According to repeated research by the Liaoning Provincial Institute of Archeology and the Liquor Professional Association of the China Food Technology Association, this batch of Qing Dynasty tribute wine is the longest-lasting liquor stored in caves in the world. It and the wine vessel "wooden wine" The discovery of "Hai" is of extremely important value to the study of Chinese wine culture

Alternate names for wine

Dukang, Huanbo, Cup of Things, Jinbo, Xiang, Baizuo, Frozen Mash , pot wine, pot contents, wine, wine, glutinous rice wine, glutinous rice wine, Huang Feng, Qing wine, Xijiu, Qingjiu, Qingzhou Engagement, Pingyuan Duyou, Qu Sheng, Qu Xiucai, Qu Taoist, Qu Jushi, Qu tiller, Spring, Mao Chai, Fragrant Ant, Floating Ant, Green Ant, Green Ant, Tianlu, Pepper Pulp, Forgetfulness, Broomstick, Poetry Hook, Kuangyao, Liquor Soldier, Prajna Soup, Qingsheng, Zhuoxian our country Winemaking has a long history and a wide range of varieties. It has been welcomed by our ancestors since its creation. When people drink and praise wine, they always give the wine they drink an interesting nickname or alias.

Most of these names are derived from some allusions, or are based on the taste, color, function, effect, density, brewing method, etc. of the wine. Many nicknames for wine are widely spread among the people, so Wen is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine culture. Du Kang: Du Kang is the founder of sorghum wine in ancient times. Later generations will use Dukang as the synonym for wine. "Only Du Kang" comes from Cao Cao's "Dan Ge Xing": Why can only Du Kang relieve worries? Huan Bo: Because wine can relieve worries and bring joy to people, it is called Huan Bo. This nickname first appeared in "Yi Lin Kan Zhidui" written by Jiao Yanshou in the Han Dynasty. He said, "Wine is the source of joy, it removes worries and brings joy." What's in the Cup: It's named because most people drink it in a cup. It started with Kong Rong's famous saying, "The seats are always full of guests, and the bottles (cups) of wine are never empty." Tao Qian wrote in the poem "Responsible Son", "If fate is like this, things will come into the cup." Jinbo: It is named because the color of the wine is like gold and it floats like waves in the cup. Zhang Yanghao wrote in "Putianle: Boating on Daming Lake" that "the cup is full of gold." Xianchang: This is a wine brewed from black millet and vanilla in ancient times and used to worship gods. According to the Book of Songs. "Daya·Jianghan" records, "秬鬯一卣白碰: This is the name of a person who is good at brewing wine." Su Zhe wrote in the poem "Ci Yun Zi Zhan was ill with heavy snow", "I diligently write yellow bamboos and urge myself to drink white wine." ". Frozen glutinous rice: that is, spring wine. It is brewed in the cold winter to prepare for spring drinking. According to "Poetry·Binfeng·July" records, "The rice is harvested in October, and for this spring wine, it is used to introduce the eyebrows and longevity pots: originally it is The vessel used to hold wine was later also used as a synonym for wine. Tao Qian wrote in "Returning Words", "Introduce the cup to drink by yourself, and look at the garden to enjoy yourself." The contents of the pot: It is named because most of the wine is contained in the pot. Zhang Hu wrote in the poem "Inscribed on Rao Pavilion", "It's just the things in the pot. When you are worried, you pour it yourself." Chunchu is a synonym for high-quality wine. Zuo: The original meaning is to pour wine and drink wine, and later it was extended to the name of wine; for example, "just drink" and "have a small drink". Li Bai wrote in the poem "Drinking Alone under the Moon", "A pot of wine among the flowers, drinking alone without any close relationship". According to the "Poetry·Shang Song·Liezu" record, "It contains clear wine, and I think about it". [Biography]: 酤