Rice tofu:

A refreshing snack in summer, it is made from the new rice of that year, soaked in water and ground into a paste, then heated and boiled over a slow fire and boiled with brine. When eating, cut it into 2-3 inch long strips, add chopped green onion, minced ginger, garlic water, soybeans, black kohlrabi, soy sauce, vinegar, and finally drizzle with spicy red oil to make a bowl of food that relieves summer heat and relieves cravings. It can also be cooked Eat it and take a look at the good things in the four seasons.

Miao’s sour soup fish:

Miao’s sour soup series of fish, sour soup meat, sour soup vegetables and other sour soup foods. All use sour soup as raw material. "Sour soup" is a kind of biologically cultured acid water. This acid water is poured into a pot and cooked to make sour soup. Cooking vegetables with it is called sour soup dish, and cooking fish with it is called sour soup fish. Fish in sour soup has become a famous dish. The method is to boil the sour soup with water and salt, remove the gall from fresh fish, and cook it in the sour soup. The meat is tender and the soup is fresh, fragrant and delicious, which greatly increases appetite.

There is a famous saying in Qiandongnan Miao and Dong Autonomous Prefecture: "If you don't eat acid for three days, you will have trouble walking." Fish in sour soup is very popular in various regions and ethnic groups in Qiandongnan Prefecture, with Kaili and its surrounding areas being the most typical, and has developed into a series of sour soup foods. The sour soup for fish in sour soup is generally made by fermenting rice soup, rice washing water and leafy vegetables; it can also be made with tomatoes, sauerkraut and vinegar. Wild fish from the Qingshui River is put into the sour soup hot pot, and is served with chili peppers, making it hot and sour, fragrant and tender. Kaili Happy Forest Restaurant, Dongzhailou Restaurant, Majiang Xiasi, Huangping Chong'an River, etc. are all excellent places to taste fish in sour soup.

Huajiang Dog Meat:

Huajiang is a small town in Guanling County in western Guizhou. It is famous for its dog meat hot pot. Almost everyone in Guizhou knows the name of Huajiang Dog Meat. Guizhou people like to eat hot pot because of the cold winter, and dog meat is regarded as a good food to keep out the cold in winter. Huajiang dog meat is warm in nature, warming, nourishing yin, and aphrodisiac. It has the effects of repelling cold and dehumidification, clearing the spleen and relieving pain, and can beautify the skin; Contains purines, carnosine, creatine, potassium, sodium, chlorine, which can benefit the five internal organs, warm the waist and knees, prevent gout, and strengthen Qi and strength. Food is warm in winter and cold in summer. As the saying goes, "There is an Indian summer in October, and Huajiang dog meat is better than life." Huajiang dog meat is truly unique in the west.

Zunyi Douhua Noodles:

Douhua is made from soybeans ground into sour soup, made into water tofu, cooked with soy milk, and tender. Mix the eggs with the best flour, add a little alkaline water and corn starch and roll them into wide, long noodles. After they are cooked, add the tofu pudding, minced meat, red oil, lard, sesame oil, ginger, green onion, fish coriander, diced chicken, Put the peanuts, etc. in a dish. When eating, pick out the noodles and tofu puddings and dip them in the dish.

Zhenfeng glutinous rice:

Zhenfeng glutinous rice has been a famous snack as early as the Jiaqing period of the Qing Dynasty. The main raw material is high-quality glutinous rice. When making it, soak the glutinous rice thoroughly in cold water, simmer and steam it twice, fry it with cooked lard, put it in an iron pot, and keep it warm for later use. Select lean meat, marinate it with special spices for a few days, and fry it until it's semi-dry. When serving, cut the meat into thin slices and cover it with glutinous rice. Zhenfeng glutinous rice, fragrant rice and crispy meat, oily but not greasy, beautiful color, rich and refreshing flavor, can be called a unique traditional food. The most fragrant part of Zhenfeng glutinous rice is its crispy rice. Do not add sticky rice to the glutinous rice (you may find it a bit greasy if you are not used to it). First stir-fry with salt and spices, then add oil and cook it in an iron pot. After a long time, it will naturally A layer of crispy rice cake is formed, which is crunchy when chewed~very fragrant~~

Love Tofu Fruit:

"Love Tofu Fruit" is a famous snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When making, grease the iron baking bed with oil and use bran shells as fuel. Place the tofu cubes on the iron baking bed and keep turning them until the skin is yellow and bright. When eating, it is also served with a small plate containing soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, minced ginger and other condiments, and is eaten while it is hot. It is characterized by being crispy on the outside, tender on the inside, salty and spicy, and fragrant in the mouth. It is also cheap, easy to carry, and saves time. It is a popular snack in Guizhou.

"Love Tofu Fruit" is the nickname of baked tofu fruit. The reason why it has such a nickname is that its popularity is related to a romantic story during the Anti-Japanese War.

In 1939, large tracts of land in the north, east, and central part of our country had fallen under the iron heel of the Japanese invading army. In order to further expand the invasion, the Japanese army also carried out air raids on the southwest and rear areas. At that time, Guiyang was also an important target of their attacks. Since Guiyang was hit by air strikes, sirens have been frequent, sometimes several times a day. The Dongshan and Pengjiaqiao areas on the outskirts of the city are hiding places for people to avoid air raids. Near Pengjiaqiao, Zhang Huafeng and his wife, nearly fifty years old, built several thatched huts in the vegetable field as a place to make "roasted tofu fruit". The baked tofu fruit prepared here was set up stalls elsewhere and sold along the street. After the air raids started, these huts became a place to avoid the air raids, and it was very lively with people coming and going. Zhang Huafeng and his wife did not go to the streets to do business because of the air raids. They found that people hiding from the warning were often hungry and could not go home to eat, so they turned these workshops into shops and sold baked tofu fruits to people hiding from the warning. Because baked tofu fruit is fast, easy to eat, cheap, and can satisfy hunger, the market quickly opened up.

Most people eat tofu fruit to satisfy their cravings or satisfy their hunger, and then leave after eating. Only some young men and women who were passionately in love bought a plate of tofu fruit, dipped it in chili pepper water, chewed it slowly, and chatted for a long time. There are also some young people who often get together here and gradually fall in love. They seemed to have forgotten the threat in the air, and regarded Zhang's shop as a place for love and romance. It seemed more romantic and became a talk on the street for a while. Over time, people often said that eating grilled tofu fruit meant eating love tofu fruit. The Zhangs simply changed the name of the baked tofu fruit to "love tofu fruit". This romance soon affected young people all over Guiyang, and they came to taste it one after another.

After the end of the Anti-Japanese War, the number of people who eat love tofu fruit continues to increase, although they are not as romantic as in the past. But full of delicious snacks. So much so that in Guiyang today, Love Tofu Fruit is still a famous local snack. It is not only loved by locals, but also favored by passing foreigners.

Changwang Noodles:

Changwang Noodles are a very famous snack in Guizhou. Its main raw materials are pig intestines, fresh pig blood and rolled egg noodles. There are more than 20 kinds of ingredients and seasonings. The preparation of main ingredients and ingredients is very exquisite. The fatter the pig's large intestine, the better. Wash it inside and out, rub it repeatedly with salt and vinegar to remove the mucus on the intestinal wall, and then rinse it repeatedly with water to remove the fishy smell. Then put it in a wooden or porcelain basin (avoid placing it in metal containers), put the peppercorns, kaempferia and star anise into the pot and cook, remove and cut into slices. Then add ginger, green onions, kaempferol and star anise to a casserole and simmer over low heat. Xuewang should be tender, cut into slices and put in the soup pot when eating. Ingredients such as crispy whistle are made of pork belly or pork belly. It is based on the four major raw materials of egg noodles, pork intestines, xuewang and crispy whistle. It is then mixed with seasonings such as chicken soup, red oil chili and so on. After 12 steps, it is made Make one copy of the finished product. The soup is bright red, the noodles are egg yolk, the rice rolls are white, the green onions are green, and the bean sprouts are golden. It is a feast for the eyes when you hold it in a bowl, and when you lift it up with chopsticks to swallow, it fills your mouth with fragrance. The noodles are crispy, thin and refreshing, and don't stick to your teeth; the meat is crispy, and the intestines are fresh and tender; spicy but not strong, oily but not greasy; the soup is delicious and has a long aftertaste.

Silk dolls:

Silk dolls are one of the most common snacks on the streets of Guiyang. At first glance, they look like a newborn baby wrapped in a "swaddling clothes" in the delivery room. Maybe that's why it got its name.

Among Guiyang’s snacks, silk dolls may be the cheapest. It is named because its shape is as big as a baby wrapped in thin silk. "Swaddling clothes" are pancakes baked with rice flour. They are as thin as paper but only as big as the palm of your hand. Then roll in shredded radish, Houttuynia cordata, shredded kelp, shredded cucumber, vermicelli, submerged radish, fried soybeans, battered peppers, etc. When eating, of course, it is indispensable to inject the sour and spicy juice.

And this juice is based on the excellent taste. Each family has its own unique recipe?

Beef noodle:

This is a kind of dish that can be found all over Guizhou and is a household name. Most of the well-known flavored delicacies in Guiyang are branded as Huaxi Beef Noodles, while in Liupanshui they are branded as Lanjia Beef Noodles. In fact, they are just a kind of rice noodles that uses beef as a sauce. However, due to its unique flavor, Loved by people, in addition to taste, drinking a bowl of beef soup with attractive aroma and rich umami is also a delicious enjoyment. People regard it as breakfast, lunch, dinner, snack food, and eat it anytime and anywhere.

Raw materials and seasonings: 1000 grams of fresh yellow beef, rice noodles according to the needs of each person, soaked sour lotus root, sauerkraut (made from green vegetables), butter, green onions, pepper, star anise, kaempferol, and grass fruit. , amomum villosum, bay leaves, aftertaste, cinnamon, salt, dried chili pepper, coriander, MSG, etc. in appropriate amounts.

Flavor characteristics: The meat is crispy and tender, pink and smooth, the soup is clear and strong, spicy and fragrant.

Huaxi beef noodles

Tofu dumplings:

Tofu dumplings are a famous snack in Guiyang. They were first made by the Lei family in 1847, so they are called " Leijia tofu dumplings".

This kind of dumpling is about the size of an egg. After deep-frying, the skin turns brown and the meat is like a honeycomb. It is crispy on the outside and tender on the inside. It is served with soy sauce, pepper, chopped green onion, sesame oil, balsamic vinegar, and chili powder for a crispy taste. Tender and smooth, fresh and mellow taste, full of aroma and appetizing.

Cake rice porridge

Yellow cake

Waner cake

Lotus leaf glutinous rice cake

Stewed chicken noodles

Casserole rice noodles

Hot pot rice noodles

Roll rice noodles

Ice rice noodles

Qingyan tofu

Fried snails

Potato cake

Stinky tofu

Glutinous rice (different from Zhenfeng’s)