Mulberry has extremely high nutritional value. Besides amino acids, vitamins and other nutrients, it is also rich in minerals, among which iron content is high. Mulberry has the functions of regulating immunity, promoting the growth of hematopoietic cells, resisting aging, reducing blood lipid and protecting liver.
It can improve hemoglobin and red blood cell count, and obviously improve anorexia, fatigue, dizziness, palpitation, shortness of breath and other symptoms of nutritional anemia. Regular moderate drinking of mulberry wine can also soothe the nerves, nourish the skin, relax muscles and tendons, improve sexual function and delay aging.
Extended data:
Mulberry contains a variety of vitamins, especially rich in phosphorus and iron, which can benefit the kidney and enrich the blood, make people rosy, contain ebony and make their hair black and shiny. It is often served with black beans and jujube as a medicated diet. Anemia and gray hair are most suitable for this medicated diet.
Mulberry mainly enters the liver and kidney, and is good at nourishing yin and blood, promoting fluid production and moistening dryness. It is also suitable for patients with deficiency of liver and kidney yin and blood, insufficient body fluid to quench thirst, and constipation due to intestinal dryness. For office workers, eating mulberry often can also improve their eyesight and relieve the symptoms of eye fatigue and dryness. People who often drink can also mash mulberries into juice to drink, which has the effect of hangover.
People's Network-Mulberry soaked in wine to treat anemia
People's network-nourishing yin and enriching blood mulberry wine