1. Save a mouthful when you are full, and get a bucket when you are hungry.

2. When there is a shortage, save it to save it; when there is a shortage, save it to prepare for it.

3. If you plan carefully enough for half a year, you will not suffer in bad years.

4. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

5. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

6. Who knows that every meal on the plate is hard work.

7. Eat well all day long, and every grain will be delicious.

8. Success comes from diligence and frugality, failure comes from luxury.

9. Cherish food and save food.

10. Cherishing food means loving life.

11. Even though a grain of rice is small, don’t throw it away. Diligence and thrift will leave you with a good reputation.

12. Saving food starts with me and building a conservation-oriented society.

13. Advocate the culture of food saving and promote sustainable development.

14. Saving food is glorious, wasting food is shameful.

15. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

16. To cherish food is to love life.

17. Without agriculture there will be no stability, and without food there will be chaos.

18. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

19. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

20. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in Guangsha, seven feet of sleep at night