168 yuan/person: including Korean food buffet+barbecue for four+sashimi for two+sushi+signature onion cake+cold noodles/hot pot noodles+lettuce+Korean wine for two.
Buffet dishes:
Cold dishes: Korean spicy cabbage, Korean radish pieces, radish strips, cucumber pickles, and cold orange stalks.
Sushi: beef sushi rolls, vertical fish sushi rolls, eel rolls, cucumber rolls, and new fragrant rolls.
Soups: pumpkin porridge, miso soup, pickled vegetable soup and seaweed soup.
Cooking: fried rice cake, spicy boiled chicken, flavored eggplant, a product of braised beef in Silla, and two vegetarian dishes that are not spicy.
Staple food: white rice, fried rice with kimchi, two kinds of cakes and two kinds of snacks.
Others: salad, fruit, etc.
Drinks: barley tea, cola, sprite, etc.
Takeaway: Korean drinks, Korean drinks, pickles, sushi, cold noodles/beef noodles and other foods.
Types of sashimi: Salmon sashimi, Arctic shell sashimi.
Barbecue varieties: roast beef, roast pork belly, roast chicken wings and roast cuttlefish.
Third, the characteristics of Korean cuisine:
Korean cuisine is characterized by "five colors", "five flavors" and "five spices". It uses home-cooked food or fresh food on the seashore, takes whole grains as the staple food, delights diners with colors, stimulates appetite with freshness and spiciness, and adds special sauces to increase the taste, thus showing local delicacies with rich flavor.
Fourth, the three treasures of Korean cuisine:
The first treasure: kimchi
Colorful kimchi is the biggest temptation to eat Korean food every time. White shredded konjac, green tribute, yellow carrots, and essential spicy cabbage, red peppers make people appetite.
I remember the playwright Bernard Shaw famously said, "There is no more sincere love than eating." This sentence is most suitable for Koreans. Every household in Korea has a special liking for "kimchi", and almost every meal is inseparable from kimchi. No wonder they often say, "We grew up in a pickle jar. For us, kimchi is one of the symbols of national traditional food culture. "
Generally speaking, kimchi is a fermented food. The raw materials of kimchi are all fresh vegetables, which are rich in vitamins, calcium, phosphorus and other inorganic substances, which can not only provide adequate nutrition for the human body, but also prevent diseases such as arteriosclerosis. Therefore, kimchi has been an indispensable dish in Korean diet since ancient times. Whether eating in a Korean restaurant or being a guest in a Korean family, kimchi in each restaurant or family has a different taste and unique skills that people can taste for a long time.
The second treasure: soy sauce
Koreans have always believed that "the taste of food depends entirely on the taste of sauce". Without the taste of sauce, even the best raw materials can never make good dishes. Therefore, soy sauce, Chili sauce and soy sauce are the most important things for Korean families in a year. These three sauces contain the secrets of Korean diet. Soy sauce is rich in nutrients such as protein and vegetable fat, and vitamin E, which can eliminate cholesterol. It is very effective in preventing diseases. Soy sauce, Chili sauce and soy sauce can be seen everywhere in shops now. However, many people living in rural areas still use their own unique secret recipes to make their own sauces.
The third treasure: sauce jar
In the sunny places of Korean rural families, you can always see large and small sauce jars neatly placed. Korean sauce, which has lasted for thousands of years, tastes more and more intense in the sauce jar. The sauce jar can suck away toxins harmful to human body. If filled with water, harmful components in the water can be filtered out. Although the climate changes all the year round, the sauce jar can keep the internal temperature, so the sauce taste will not change and the food can keep fresh for a long time. The sauce jar can be said to be a treasure house for storing Korean flavor.
Five, South Korea's diet ceremony:
Koreans usually use stainless steel flat-headed chopsticks. The right hand must first pick up the spoon, take a sip of soup from the kimchi, then take a bite of rice with the spoon, take another sip of soup and eat a bite of rice, and then you can eat whatever you want. South Korea is a country that attaches great importance to traditional etiquette. Even at the dinner table, there is a set of strict "rules", such as pouring wine. "If the two sides meet for the first time, they need to hold each other's elbows and pour wine for each other. When they are familiar with each other, they can pour wine for each other with one hand, but if the other person is an elder, they must hold the low end of the bottle with the other hand. "
6. What is barley tea?
A: Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Hot drinks have the functions of promoting digestion, relieving greasy food, nourishing, warming and invigorating the stomach. Long-term drinking can achieve the effect of skin care and weight loss.
7. What is sake?
A: It is a kind of grain wine brewed with rice, and the temperature is 14 degrees. Pale yellow color, lofty and transparent, pleasant fragrance, pure taste, containing a variety of amino acids and vitamins. It is a nutritious beverage wine.
8. What is sushi?
A: Fresh seafood slices are placed on white dumplings, covered with bright green mustard sauce, and finally placed on antique plates. Eating sushi pays attention to a stuffy bite, so that the fragrance of rice and sashimi can be completely integrated, and the teeth and cheeks can be filled without leaving gaps. The rich flavor has nowhere to escape and lingers in the mouth for a long time.
9. What is sashimi?
A: Sashimi is sashimi. Is to cut fresh fish or shellfish into pieces according to the appropriate knife method and eat it with mustard juice.
X. What is cold noodles?
A: Cold noodles are also called longevity noodles, divided into cold noodles and mixed cold noodles. Cold noodles are covered with cucumber strips, thin egg skin, raw pear strips and a boiled egg, but there is more soup and Chili sauce in cold noodles. Cold noodles are noodles soaked in ice water with ingredients, which are cold and cold, and are justified as "cold noodles"; Cold noodles mixed with water are soft and elastic, while cold noodles mixed with soup are refreshing and smooth. Especially after the sweet and sour taste permeates into the soup, the whole bowl of soup is sour and sweet, which greatly increases the appetite, while cold noodles are spicy and appetizing, which is very suitable for northerners' tastes.
XI。 What is hot pot noodles?
A: The soup base is the most important thing for hot pot noodles to taste delicious. A few hours later, the chef boiled the soup base with small whitebait, kelp and various seasonings. Hot pot noodles taste delicious and have endless aftertaste.