Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.?

It has a history of more than 1,8 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.?

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, Eat dumplings for the new year. "Dumplings are universally boiled with Doug wrapped stuff.

jiaozi originated from ancient corners. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of more than 1,8 years. It is a traditional special food deeply loved by the people of China, also known as dumplings. It is the staple food of China people and local snacks, and it is also a New Year's food. There is a folk song called "A slight cold, eat jiaozi for the New Year." Jiaozi is often boiled with flour and leather bag stuffing.

Extended information:

I. Origin

jiaozi evolved from wonton. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. It was called "Crescent Moon Wonton" in the Three Kingdoms period, "Wonton" in the Southern and Northern Dynasties, "Crescent Moon Wonton" in the Tang Dynasty, "Jiaozi" in the Song Dynasty and "Flat Food" in the Ming and Yuan Dynasties.

the Qing dynasty was called "jiaozi". Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage from Nanyang, Henan Province in the Eastern Han Dynasty. At that time, jiaozi was used for medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc.) to avoid frostbite on patients' ears.

jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. In jiaozi, cold water and flour are used as agents. Noodles and water are mixed together, kneaded into large rough dough, covered with dry wet gauze or towel, left for about an hour, cut by knife or picked by hand into several small doughs, and kneaded into round strips with a diameter of about 3 cm.

Cut the dough into small pieces by knife or hand, roll these small pieces into dumpling wrappers with slightly thicker middle and thinner periphery with a small rolling pin, wrap the stuffing, and knead them into crescent-shaped or angular shapes. First, boil cold water, wrap them, then put them into the pot and draw an arc counterclockwise or clockwise along the pot with a colander or spoon (conversely, the convex surface is upward) to prevent jiaozi from sticking.

Cook until jiaozi comes to the surface (for meat stuffing, add a little cold water when boiling, and then burn it for two or three times). Dumpling skin can also be made of hot noodles, crispy noodles or rice noodles; The stuffing can be vegetarian, sweet and salty; Mature methods can also be steamed, baked, fried, fried, etc., and meat stuffing includes three fresh, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton and so on.

vegetarian stuffing can be divided into assorted vegetarian stuffing and ordinary vegetarian stuffing. Jiaozi is characterized by its thin skin and tender stuffing, delicious taste, unique shape and insatiable appetite. Jiaozi's raw materials are full of nutrients, and the cooking method ensures less loss of nutrients, which is in line with the connotation of China's color, flavor and diet culture.

jiaozi is a kind of folk food with a long history, which is very popular among the people. There is a folk saying that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

Second, the origin of eating jiaozi on the winter solstice

Every year on the winter solstice of the lunar calendar, jiaozi is an essential holiday meal for the rich and the poor. As the saying goes, "On October 1st, when the winter solstice comes, every family eats dumplings." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine on the winter solstice.

Zhang Zhongjing is a native of Gedong, Nanyang. He wrote Treatise on Febrile Diseases, which is a masterpiece of doctors. Quhan Jiaoer Decoction has been regarded as a classic by doctors of all ages. Zhang Zhongjing has a famous saying: "If you advance, you will save the world; if you retreat, you will save the people;" You can't be a good doctor, but also a good doctor. "

in the eastern Han dynasty, he served as the prefect of Changsha, visiting the sick and applying medicine, and practicing medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. When he returned home, it was winter. He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to set up a medical shed and a cauldron in Dongguan, Nanyang, and give medicine to cure chilblain on the winter solstice.

He boiled mutton and some herbs for dispelling cold in a pot, then fished out the mutton and herbs and chopped them, and made them into ear-like "jiao-er" with bread. After cooking, he distributed two "jiao-er" and a big bowl of broth to everyone who came to ask for medicine.

People ate Jiao Er and drank Quhan Tang, and they were warm all over, and their ears were hot, and their frostbitten ears were cured. Later generations learned the look of "Jiao Er" and packaged it into food, also called "jiaozi" or "flat food".

Eating jiaozi on the winter solstice is the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Jiaoer Decoction". Up to now, there is still a folk song in Nanyang, which says, "The winter solstice misbehaves the jiaozi bowl, and nobody cares if you freeze your ears.".

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