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Why do we say first pot dumplings and second pot noodles?

Noodles are an indispensable home delicacy on the dining table of our people. Especially in the northern region of our country, dumplings and noodles are a common meal, and there are many common sayings about dumplings and noodles that have been passed down, such as? Get on the car dumplings "Xiaocheng Noodles", "Touguo Dumplings and Erguo Noodles", etc., so what does "Touguo Dumplings and Erguo Noodles" mean? What kind of cooking experience does this saying have? Next, follow the editor to find out more.

The so-called "First Pot Dumplings and Second Pot Noodles" means boiling a pot of water. It is best to cook the dumplings in the first time. After boiling the dumplings, boil the water again and cook the noodles. This way Dumplings and noodles are the most delicious, so why is the first pot suitable for cooking dumplings, but the second pot is better for cooking noodles?

Friends who often make dumplings know that there is a lot of floating flour on the rolled out dough. After making the dumplings, they will dip some flour and put them on the curtain to prevent them from sticking to each other, so use the first pot of water. Cooking dumplings will wash off the floating powder on the surface of the dumplings, so that each dumpling will be round, smooth and taste great.

The soup in which the dumplings have been cooked becomes turbid and sticky because it contains a lot of flour. If you use it to cook a second pot of dumplings, the outer skin of the dumplings will become sticky and affect the taste. However, using It will be the icing on the cake when cooking noodles. There is very little floating flour on the noodles. If you cook the noodles in water mixed with flour, it will add fragrance to the noodles and make the noodles taste more fragrant.

So don’t underestimate this pot of boiling water. Make full use of the water in the first pot and the second pot to make the dumplings and noodles more delicious. This is really the life experience of ordinary people. So next time when you cook dumplings and noodles, you can refer to the theory of "First Pot Dumplings and Second Pot Noodles" and observe whether it is correct and whether the cooked dumplings and noodles are more delicious.

This is the theory of "First Pot Dumplings and Second Pot Noodles" that the editor introduces to you today. As an authentic northerner, the editor often hears from the elders when cooking dumplings and noodles. Reciting this sentence, the editor feels that the dietary experience passed down from generation to generation by ordinary people is really great. What other old sayings that are full of dietary experience do you know? Welcome to leave a message to the editor, everyone can share and learn together.