Huangshan Mountain is located between Shexian County, Taiping County, Xiuning County and Ganxian County in Anhui Province. There are lofty and peculiar peaks, vigorous and colorful golden pines, clear and turbulent mountain springs and fluctuating sea of clouds. Known as the "four wonders" of Huangshan Mountain, it is fascinating. Xu Xiake, a famous traveler in the Ming Dynasty, pushed Huangshan Mountain to the top of the famous mountain in China, leaving a famous saying that "the five mountains return without looking at the mountains, and Huangshan Mountain returns without looking at the mountains". Huangshan area, because of its high mountains, good soil quality, warmth and humidity, is full of fog in the morning and evening on sunny days and clouds in rainy days, which is very suitable for the growth of tea trees and has a long history of tea production. According to historical records, Huangshan tea was quite famous more than 400 years ago. "Huang Shanzhi" said: "Tea is kept in a crevice next to the Lotus Temple, which is fragrant and cold, and attacks people's palate, so it is called Huangshan Yunwu Tea". According to legend, this is the predecessor of Huangshan Mao Feng. Huizhou Fuzhi records: "Tea production in Huangshan started in Song Jiayou and flourished in Qin Long in Ming Dynasty".
2. Tuen Mun Black Tea? Qimen black tea is the treasure of China traditional Kung Fu black tea. It was founded in Guangxu period (A.D. 1875) and has a production history of 100 years. Location: Qimen County, Huangshan City, Anhui Province. Qimen black tea is compact and beautiful, with black, fresh and gray color, commonly known as "Baoguang". The aroma is rich and long, like honey, and contains orchid flowers. The taste is mellow, fragrant, sweet and fragrant, the aftertaste is meaningful, the soup is red, and the leaves are tender, smooth and bright. In the international market, "Qi Hong", Indian Darjeeling tea and Sri Lankan Uva seasonal tea are listed as the three most highly fragrant teas in the world. Qimen black tea is known as "the best in the group" for its excellent quality.
3. Xuan paper? There is a legend about the origin of Xuan paper in Jingxian County: after the death of Cai Lun, a papermaker in the Eastern Han Dynasty, his disciple Kong Dan took papermaking as a profession in southern Anhui, and wanted to make the best paper in the world, so as to show his memory. But it is hard to get what you want year after year. One day, Kong Dan happened to see an old rosewood tree lying by the stream. Due to years of sun and rain, the bark has rotted and turned white, revealing wisps of fine and clean fibers. Kong Dan used it to make paper. After repeated experiments, he finally made a wonderful piece of paper, which later became famous as Xuan paper. There is a kind of rice paper called "Four Feet Dan" to commemorate Kong Dan, which has been passed down to this day. As mentioned in Hu Shi's Pearl Boat, when he was in Tang Gaozong, there was a Buddhist monk in Xuanzhou. In order to copy the Buddhist sutra Yan Hua Jing, he planted many bamboos to make rice paper. The raw material of rice paper is Dalbergia bark. Broussonetia papyrifera is similar to sandalwood Maybe this monk or author mistook sandalwood for a tree. "New Tang book. "Geography" contains: In the Tang Dynasty, "Xuanzhou Prefecture of Anhui Province made Xuan paper every year and presented it to the emperor."
4. Luan melon slices? Lu 'an Guapian tea has a long history. According to Lu' an government records; "Tea is the top grade, and tribute began in the Ming Dynasty". It shows that Lu 'an melon chips were famous as early as the Ming Dynasty. Especially in recent years, Lu 'an Guapian tea has developed rapidly, with successful mechanical processing and frying, and the tea output has doubled. The processing of Lu 'an Guapian tea is different from the general fried green tea. The picking period is generally around "Grain Rain". When picking, you should wait for the terminal bud to develop and the tender leaves to grow and mature, which can increase the content of beneficial components in tea.
5. Xu Anbi is a famous specialty in Anhui. Produced by Xu Anbi Factory in Jingxian County. Xu Anbi has a history of more than 2,000 years. According to legend, when Qin Shihuang, General Meng Tian cut down Zhongshan in the southern Chu State (Jingxian area) without using bamboo tubes as pens, which was called "Qin Pen"; In the ninth year of Emperor Kai of Sui Dynasty (809), after changing Wanling into Xuancheng (now Xuanzhou City), Qin Bi was renamed as Xu Anbi. Because jingxian county once belonged to Xuanzhou (now Xuanzhou City), Xu Anbi in Jingxian county is also called Xu Anbi. Because of its excellent quality, it was once listed as a "tribute" and "imperial pen". Xu Anbi's material selection has been carefully checked, and the process requirements are strict. Mainly using wool, wolf hair, chicken feathers and badger hair as raw materials, it needs to go through the processes of material selection, pen repair, suit and lettering. Xu Anbi has a unique style of "elegant decoration, pure and durable wool, flexibility, sharpness and roundness". There are many kinds, including 260 varieties. Among them, The Ancient Method of Fetal Hair, The Jade Tube of Xu An, The Legacy of Wu An, The Clouds in Huangshan Mountain and The Dream of Flowers are all precious masterpieces. However, the varieties such as "children born in ancient times", "flowers born in dreams" and "lotus pen fights" have unique styles and are unique in China.
6. Taiping monkey head? Taiping Monkey Kui is a famous historical tea in China, which was founded in 1900. 19 15, Taiping Monkey Kui won the gold medal in Panama World Expo. After the founding of New China, from 65438 to 0955, Taiping Monkey Kui was rated as one of the top ten famous teas in China. The origin of Taiping Monkey Kui is in huangshan district at the northern foot of Huangshan Mountain. Because of its low temperature and low humidity, fertile soil and fog, the quality of tea is unique: the tea buds are tall and straight, fat and tender, the appearance is magnificent, the color is light green and the body is white. It has the excellent characteristics of clear soup color, bright water color, rich aroma, mellow taste and sweet aftertaste, and is the best in pointed tea.
7. Dangshan crisp pear?
Dangshan crisp pear is a famous fruit in China. It is famous at home and abroad for its big fruit, bright yellow, thin and juicy skin, small and multi-core meat and sweet crisp. Dangshan crisp pear contains sugar, minerals, organic acids and various vitamins, which are extremely rich in nutrition and are rare fruits. In addition to fresh food, it can also be processed into pear wine, pear sauce, pear candy and canned food, which is an important raw material for food industry. Pear juice and pear paste have medicinal values such as clearing away heat and resolving phlegm, relieving cough and moistening lung, and are very popular auxiliary drugs in people's daily life. The main varieties of Dangshan crisp pear are: Jin Gai Crisp, Bai Pi Crisp, Qing Pi Crisp and Fu Crisp. Among them, Ai Jing chips have the best quality. 1987 pears produced in Dangshan county 1 100 million kilograms.
8. Fu Li Ji roast chicken? Red-cooked chicken belongs to the flavor of Huaihe River in Anhui Province and has a history of thousands of years. It is produced in Fuli Town, beijing-shanghai railway artery, 30 miles north of Suzhou. There are several versions of the origin of roast chicken. In the modern version, it was cooked with a layer of red yeast, so it used to be called red chicken, not roast chicken. Then, on the basis of learning from Daokou roast chicken, after several improvements, the current Fuliji roast chicken was gradually formed. The main difference between it and Daokou chicken is the seasoning. This kind of roast chicken is most famous for its products from Guan, Wei and Han, and it is listed as a famous dish in China. Flavor Features This chicken is rotten but boneless, fat but not greasy, with mellow fragrance and lingering fragrance on teeth and cheeks.
9. Huimo? Four Treasures of the Study, one of Anhui Province, is named after it was produced in ancient Huizhou, with Jixi as its main producing area. Huimo enjoys the reputation of deepening paper falling and keeping true for thousands of years. It has the characteristics of dark color, colorfastness, rich fragrance, anti-corrosion and moth-proofing, beautiful shape and elegant decoration. It is a must for painters and painters. Although it has a long history since the Southern Tang Dynasty, it flourished in the Song, Ming and Qing Dynasties. The raw materials are expensive, the craft is fine and the quality is high, which is a tribute of past dynasties.
10, Chu Ju? Chrysanthemum, alias "Yanshouke", has antibacterial, antiviral, anti-inflammatory, diuretic, anti-aging and antipyretic effects. Medicinal chrysanthemum is the dried flower head of chrysanthemum in Compositae, which is mainly produced in Zhejiang, Anhui and Henan provinces. Chu Ju is one of the four famous chrysanthemums in China (Chu Ju, Hang Ju, Huai Ju and Bo Ju) (see Compendium of Materia Medica). Mainly produced in Chuzhou, Anhui Province, it is the closest kind of chrysanthemum to petals. Chu Ju has the function of calming liver yang, and is often used to treat dizziness caused by hyperactivity of liver yang. Chuju contains flavonoids, volatile oil, amino acids and trace elements. The components of volatile oil in Chuju chrysanthemum are higher than those in other chrysanthemums. It is rich in eight kinds of amino acids, such as methionine, glutamic acid and lysine, which are essential for human body. It also contains ten kinds of natural trace elements, which are suitable for supplementing the deficiency of human trace elements.