On Friday night, my mother and I just got home, and I felt very hungry, so I asked my mother to cook noodles, and my mother agreed.

after ten minutes, my mother cooked the noodles. Mom picked up the hot pot and put it on the table. Mother put a bowl to eat first. I watched my mother sandwich the noodles and thought, mom, don't sandwich so much. Leave more for me to eat. Finally, it's my turn to clip. I clip a full bowl of noodles. When I ate it, I put a big pile in my mouth and felt it was tasteless. I said, "Mom, can I put soy sauce?" Mother said in an angry tone, "No! The soy sauce is too hot! Just eat like this! " I thought to myself: this mother doesn't love me at all and doesn't even give me soy sauce. Looks like I have to think of a way. I said again, "Mom, I just put a little soy sauce, so just promise me?" Mother said coldly, "Go, go." As soon as I heard this, I hurried to the kitchen, picked up the soy sauce bottle, unscrewed the lid, put a little, and then screwed it back and put it in its original position. I took the bowl in my hands and sat down at the table. I wolfed it down and soon finished eating a bowl.

At this moment, I saw my mother almost finished eating noodles. I said anxiously, "Mom, leave me the noodles in the pot!" " Mother smiled and said, "I would rather not eat than feed you." Later, my mother gave me all the remaining noodles.

eating noodles this time made me understand that mothers always love their children! 2. how to write at the beginning of the food composition

As the saying goes, birds of a feather flock together. Everyone in my make-up class is a real glutton, and everyone who eats food is fat. Let's invite them to make their debut.

First of all, introduce myself-a big fat man. I can be called the world's number one food eater, whether on the way to and from school, during class hours, during class breaks, while playing computer and doing homework ... basically, I eat all the time except sleeping. I often eat snacks in class. Although I am in danger of being caught and punished for my homework, I still eat without fear or scruple. In the words of our English teacher, I just bump into the gun. Every time the teacher finds out, I will be scolded beyond recognition, but I always argue with the teacher plausibly. Teacher Ren has a golden tongue and I am speechless. Therefore, after the teacher became angry, he "hated me" and wanted to punish me as long as he caught me. Am I a talented foodie?

The second eater is Zhou Xiaohan. She is the baby girl in the family and brings a lot of pocket money to buy snacks every day. When it comes to the way she eats snacks, it's really bold, and even people in the food industry will find it shocking. In

English class, she brazenly ate with relish, which scared me to death. Of course, there is a reason why she is so arrogant. She is a three-good student, and she studies very well. Even if she is caught by the teacher, she won't be punished, just a warning. If no one gets the stolen goods, the teacher will say that I ate them, and it's useless for me to explain them-we are deskmates! It's more unjust than Dou E!

The third eater is Comrade Wang. Everyone calls him Wang Pang, but I am actually fatter than him. Wang Pang eats the first thing when he comes to the make-up class every day. Before he can sit on the stool, his mouth starts to work.

Different from other foodies, Wang Pang doesn't eat snacks in class and never goes out to buy things. His food is purchased on the way when he comes, and there is still some stock in his backpack. Maybe he thinks it will be very tiring to go out to buy again. He < P > is too lazy to walk.

Oh, there are still many foodies in our class. Because of the time, I'll introduce them to you next time. Bye-bye！ 3. How to write

at the beginning of a delicious composition? As the saying goes, "Food is the most important thing for the people", I quite agree with this sentence. I can call myself a "little gourmet" because I have a good knowledge of food. I can talk about hundreds of dishes just by their names. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi 'an and Daoxiao Noodles in Shanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu not only tastes spicy and delicious, but also has colorful colors. The white diced tofu stood in a neat "team" on the plate, and put on the "clothes" made of bright red hot sauce. It looked like a flaming red flame, with some tender meat foam in the middle. The green chopped green onion was scattered on the plate, just like a piece of green leaves. The diced tofu stained with hot sauce became a blossoming red flower, which was particularly eye-catching against the green leaves. From time to time, there are waves of attractive fragrance from the plate, which is really mouth-watering!

It seems that the method of making Mapo tofu is very complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water one by one to heat their bodies, then take them out and use them later. Next, cut the meat into tiny pieces and crisp the meat with vegetable oil. Then, pour the appropriate oil into the pot, turn on the switch, add the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil is at 7-8 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when you quickly get out of the pot.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip it in some hot sauce on the plate, gently put it in your mouth and chew it slowly. It's numb and spicy, and the taste fills any corner of your mouth at once. When I eat, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce "jump" into my mouth, and then I eat tofu. The tender tofu passes through my mouth and is smooth and refreshing. This way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after hearing my introduction, you have a certain understanding of Mapo tofu. Is it a delicious dish? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye. 4. Composition: How to write

Healthy diet

How to eat three meals a day? This problem has now become a thorny issue for us. Why? Because our conditions are getting better and better now, but the more we eat, the less healthy we are. However, this unhealthy eating habit will make our bodies worse and weaker, especially children, and even get a series of diseases. Here, I'm going to recommend one of the healthiest dietary concepts.

Because children are lively and active, and the energy stored in the liver is limited, it is easy to feel hungry. Therefore, children must eat three meals a day to ensure their healthy growth. Eat breakfast well, children must get up early, so that they can eat, and pay attention to balanced nutrition when eating breakfast; Have a full stomach at noon and eat more meat, eggs, vegetables and rice, because this lunch needs to provide the body with energy for an afternoon; Eat less dinner, eat light food, and don't overeat, otherwise it will increase the gastrointestinal burden and affect sleep.

do you know? How does the human body absorb the nutrition in food? So now, let me tell you!

After initial rejection, the food enters the stomach through the throat and esophagus, where it is further mashed into a paste. When the mouth chews food carefully, the gastrointestinal pancreas will also secrete digestive juice, and the swallowed food mass will be fully mixed through the digestive juice of gastrointestinal peristalsis. These foods enter the small intestine through the contraction of stomach muscles, and the small intestine breaks them down into absorbable nutrients. After the nutrients in the food are absorbed by the small intestine, the remaining food residues will creep into the large intestine with the small intestine, and the large intestine will further absorb the water in the residues. Finally, the useless residue is eliminated from the body.

"People are iron and rice is steel. If you don't eat a meal, you will be hungry!" This sentence is absolutely right! 5. How to write at the beginning of writing a composition

First, get straight to the point and directly get into the topic

A narrative with people as the main part can directly explain the characters or directly get into the topic by describing the dialogue and actions of the portraits; Narrative-oriented narrative can point out the time, place and relevant background of the incident from the beginning.

1. Her name is Wang Qianqian, and I was the monitor of Grade Two. Although we have been apart for more than a year, the anecdote of the monitor is still vivid and unforgettable. (There is such a good monitor)

2. Teacher Tang is ill. At the end of the evening, the students all sat in their seats sadly. The classroom is as silent as stagnant water. (True Love)

Second, write the scenery and render the atmosphere

Start with writing the scenery, render the atmosphere, set off the characters and unfold the story. Such as:

1. In the flowering season, there are fragrant scents everywhere, but I have no intention to watch them, because at this time I lost my classmate friend-Qiang (Classmate)

2. The morning sun came out and the lake dressed it; The new moon has come up, and the stars are its companions; Spring blossoms, green leaves set off for it; Birds sing, crickets play the piano for it ... Everything in the world is telling us the story of love. ("Love Forever")

3. In the summer night, it is very deep, and occasionally there are frogs in the water and cicadas in the trees. The breeze blows and brings coolness. I meditated and couldn't sleep for a long time. When I was a freshman in senior high school, it happened that my first novel was published in the newspaper. At that time, I was so happy that I even forgot everything. I was so high that I wasted my time. It was not until tonight that I found that I seemed to be missing something. ("Love is Invisible")

Third, lyrical discussion, determine the tone

Use a few brief comments and appropriate lyricism to make the beginning of the article, or infect readers, or point out the main idea and lead the following. For example,

1. Summer vacation is finally over. Like a long-awaited bird, I rushed out of the "birdcage" and flew to my grandmother's house in the country to relax my muscles and breathe fresh air. I decided to learn roller skating during this summer vacation. (I can do it)

2. Grandpa is my favorite relative. I spent my childhood with my grandfather. Grandpa took my hand and taught me to walk; It was my grandfather who made me understand a lot of truth since I was a child. I regard my grandfather as a crutch for my childhood growth. ("I Love Grandpa")

Fourth, set suspense, which leads to the suspense set at the beginning of the following

, which can catch the reader's heart at once, stimulate people to think and play a fascinating role. For example, the wall clock is unhurried and walking rhythmically. It's almost 4 o'clock. Why didn't Mom come back? (Worry)

2. What will my tomorrow be like? I often ask myself this question when I am running around in my life at two o'clock and one line, when I am struggling in the boundless sea of questions. ("Facing Tomorrow")

5. Cite poems and essays, and the center of emergence

Start with poems and essays and famous sayings, which can not only stimulate readers' imagination and interest, but also improve the taste of articles; It can not only reveal the main content, but also highlight people and events. For example, "Man, his greatest enemy is himself. As long as you believe that you can do it, you are a winner." This is my favorite saying. Whenever I see it and the report card that is no longer clear before my bed, the dreamlike past comes to my eyes. ("Past") 6. How to write

picnic at the beginning of eating barbecue composition, the day I have been waiting for has finally arrived.

On this day, our whole grade classmates went for a picnic and took exercise together. One of the activities after going to Yanling is a picnic. When it comes to picnics, everyone is in high spirits and can't wait to show their talents.

In order to protect the environment, we chose the dry riverbed under a bridge as our picnic site. Under the command of the team leader, we have an orderly division of labor, with firewood, rice, oil, salt and vegetables belonging to each other and special personnel in charge.

Teacher Wang just walked by us and smiled at us. You "flowers" who grow in the greenhouse have not been trained, and few of them can cook. You are sure to encounter problems and ask for help. We saw the teacher's mind, and we all secretly made up our minds that we must shine in front of the teacher and make them sit up and take notice.

We divided into four groups and had a competition to see which group cooked the best food. We washed the tools such as spatula first, and then built the stove with pebbles, but the stove we built was ventilated on all sides and the fire could not burn.

We really tried our best to block the wind with great efforts. Zhao Wang is naughty at ordinary times. I didn't expect him to have his own specialty. We saw that he had answers, so we believed that he had the strength.

and my task is to be responsible for adding firewood and mastering the heat. Pang Hong is cutting vegetables and choosing vegetables.

When one person finishes his specialty, the other person goes on to serve it in good order. Many people learn from the way the chef keeps shaking the pot on TV, and everyone shows their unique skills. Finally, everyone's masterpieces are listed one by one: shredded pork with green pepper, home-cooked tofu, poached eggs and pork belly. At first glance, it's really full of color, flavor and pork belly. Everyone put on a cool show and showed a "chef" demeanor.

With the order "Dinner is ready", our enthusiasm rose to the extreme! Although our works are spicy, salty and light, they are simply varied, but we don't care about these, and everyone keeps saying delicious. I also went to other groups to "visit and inspect".

in any case, we always made it ourselves, which makes it particularly comfortable to eat and has a special taste. The teacher saw that we grew up day by day, became sensible day by day, and smiled happily.

on the way back, we were still talking about the picnic, which was really memorable. 7. How to write the beginning of food twenty years later

In the blink of an eye, I am 32 years old, but my height has not improved. The above content was transferred from the elf network ()

One day, I wandered alone in the busy street.

Suddenly, a word came into my ear: "Take a look, take a look, don't miss it when you pass by!" I followed the sound and came to the door of a newly opened shop. There is a poster on the door, which reads: "sell food that can grow taller in an instant!" " Seeing this, I walked into the shop involuntarily. As soon as I entered the door, a waiter shook hands with me kindly: "Welcome!" It turns out that she is a high-tech intelligent robot. At the moment of shaking hands, she had sensed what I wanted to buy, so she took my hand and led me to the goods. It turns out that the commodity mentioned in the poster is that small, bright little round bead. Seeing that, I was very curious and thought, "Can this little bead make me grow taller?"

the robot waiter guessed right.