Dragon Boat Festival is coming. Wan Li clear sky, a "Bao jiaozi War" started in my yard.

On this day, I got up early for fear that I would miss it if I got up late. As soon as I went out, I heard the laughter of my grandparents, aunts and uncles in the yard. It turns out that they are already preparing materials. Some of them are cutting pork, some are mixing glutinous rice, and some are beating salted duck eggs. Everything is ready, and they will start making zongzi!

Looking at the smiling face of salted duck eggs, wrinkled grandfather jujube, squeezed glutinous rice and a basket of green "little girls", the scene of cutting zongzi leaves with grandma came to mind yesterday.

At that time, my grandmother and I came to the edge of the grove with a hoe in one hand and a basket in the other, talking and laughing. When my grandmother cut it with a hoe, the leaves of the "wild pineapple" fell off bit by bit. When the number was almost the same, those "little hedgehogs" ran to the shade and were scratched by little hedgehogs. By the way, why do you call them hedgehogs? Because when they were cut down, they were covered with small thorns and looked like hedgehogs. After shaving, the hedgehog without thorns jumped into the hot pot to warm himself up and became soft. When they jumped out of the water, the smell of zongzi came to the nose. You know, this is the most special place of Hainan Zongzi, because this kind of Zongzi has unique leaves and is full of fragrance.

I started packing. Look how skillfully they are wrapped. Zongziye skillfully made an irregular container with an opening and a back cover. They hold zongzi leaves in one hand and all kinds of ingredients in the container in the other. It's perfect. I can't wait to show my talent. Looking at their bags, I feel relaxed and simple. When I packed them, I found that this job was really not easy! Obviously, the dumplings are well wrapped, but the belly of the dumplings is too full and burst, and the naughty little guys inside are squeezed out bit by bit. Looking at the failed zongzi, I feel like knocking over a mixed bottle of five flavors, which is not a taste. I was just thinking about giving up, when my father saw it, he came to teach me, "You can't give up halfway. Like this, hold zongzi leaves in your right hand, fold them in your left hand, start rolling along the bottom edge, and when you roll them to half the height of your fingers, add glutinous rice, eggs and meat, and continue rolling them in your right hand, and then add glutinous rice, eggs and meat. When the stuffing is a little tight, you will start to seal it with your left hand. Finally, tie the four corners with hemp rope ...................................................................................................................................................................... "Ha ha, you idiot, look at you, I guess you can't keep me for years!" Zongzi seems to grin at me. When tying the hemp rope, the hemp rope is thrown about like a naughty child and never listens to my orders. "Hum, wait and see!" I secretly encouraged myself. As the saying goes, failure is the mother of success. Drawing lessons from previous failures, finally, two beautiful jiaozi appeared.

I started cooking zongzi, and the tap water was boiling in the pot. One by one, the younger brothers ran in. A few hours later, the fragrance of zongzi spread to every corner of the room, and fresh and delicious zongzi was baked! Wow! It smells good!

Although the "war of making zongzi" is over here, I will make great progress in my future study and life, just like making zongzi today, I am not afraid of failure and dare to try!

I like to eat zongzi, and I also like to wrap zongzi on the Dragon Boat Festival!

2. Different Dragon Boat Festival compositions 1000 words

"On May 5th, in Duanyang, wormwood was inserted in the door, people were full of incense, eating zongzi, sprinkling sugar, and the dragon boat happily went into the water ..." The annual Dragon Boat Festival came again. The fifth day of May is a traditional festival in China-Dragon Boat Festival. This day is to commemorate the patriotic poet Qu Yuan. Later generations cherish his memory and gradually form a festival.

On the Dragon Boat Festival, people will wrap zongzi, race dragon boats, paste Five Blessingg and hang wormwood according to the custom. Speaking of this package of zongzi, I still have an indissoluble bond with it.

On the day before the festival, my mother soaked the prepared zongzi leaves, glutinous rice, candied dates and Ma Lian in water. I was very puzzled about this and asked my mother, "Mom, why did you soak these things in water?" Isn't it better to use them now? " Mom said: "If these things are not soaked, the leaves of Zongzi are brittle and will break when used, so they are all soaked." When these raw materials become soft, you can make zongzi. "I nodded, puzzled.

The next day, I went to the kitchen to see the raw materials for making zongzi soaked in water. Sure enough, I said the same thing to my mother. After a night of soaking, the leaves of Zongzi have softened and there is a faint fragrance of bamboo leaves, which is not as dry as when it was just bought back. I am in high spirits and can't wait to make zongzi. My mother naturally refused, but I couldn't stand my persistent beating and finally agreed. So, after I was busy, I helped my mother put the raw materials on the table. "Mom, how to make zongzi?" "First of all, surround the leaves of Zongzi into a V-shape, put in a candied date, then pour in rice, put in two candied dates, fold the leaves of Zongzi in half and tie them with Ma Lian, and a Zongzi is finished." Mother said and demonstrated, and wrapped a zongzi in a blink of an eye. Look at me again, dumbfounded and at a loss. "See what? Hurry up. " After reading it, I came to my senses and wrapped the zongzi in a hurry. ...

An hour has passed and I haven't finished packing. Look at my mom's records. There are 26 zongzi. My mother saw that my desk was in a mess. Except for a few broken zongzi leaves, there were scattered grains of rice everywhere, so she gave me a red card. Well, I had to leave the table angrily. But in the end, I ate zongzi. Xiangnuo slippery zongzi is not a cool word to describe! Hehe, there was a saying of "getting something for nothing" in ancient times, and now there is a saying of "getting something for nothing". Maybe it's really like the famous saying my mother gave me-zongzi all over the world is not bad for you. I'm probably really not the material to wrap zongzi! Let's help mom eat in the future.

I really like this Dragon Boat Festival. Because I pack not only zongzi, but also traditional culture!

3. Different Dragon Boat Festival compositions 1000 words

What impressed me most about the Dragon Boat Festival was my grandmother's favorite zongzi. At that time, her family sat around her, eating sweet and delicious hometown zongzi and listening to her rambling about the past in her hometown. Grandma also misses the old days, but her hometown has become a vast country with water because of the reservoir. According to my grandmother, her mother, our mother-in-law, is also busy making delicious zongzi for her children and grandchildren during the Dragon Boat Festival. There is even salted egg jiaozi, which my father ate when he was a child. It is said that they are delicious. Grandma sighed and bit into the zongzi in her hand, her eyes shining with happiness, as if she were eating the delicious and irreplaceable zongzi, which made us salivate. Zongzi is still Zongzi, just eaten in the mouth, and what is remembered in the heart is the lost relatives, as well as the blood and affection that will remain in the world forever. In this fragrant Dragon Boat Festival, there are deep thoughts, and the zongzi on earth will always be love.

Grandma will also tell us the story of the Dragon Boat Festival, which is also called Duanyang Festival. On the fifth day of the fifth lunar month, our hometown used to call it May Festival. Eating zongzi and racing dragon boats on the Dragon Boat Festival is to commemorate the great patriotic poet Qu Yuan. According to legend, Qu Yuan was a native of Danyang (now Zigui, Hubei) at the end of the Warring States Period. He cared about the country and the people all his life, but he was repeatedly excluded and framed. A piece of paper "Li Sao", full of economy and knowledge, eventually went up in smoke. Finally, the poet returned to Miluo River. Later, in memory of Qu Yuan, the Dragon Boat Festival was also called "Poet's Day".

I still remember a few years ago, when I lived with my parents, before the Dragon Boat Festival, the clear Xinfeng River in front of my house would come from the other side, drums would burst, and the shouts of "Dong, one, two, dong, one, two" were the same. The colorful red and yellow dragon boat teams drifting on the river will never be forgotten in the long river of memory. One year, the dragon boat race, dragon boat water floating in the sky. Father led us to chase the dragon boat along the river. The dragon boat is on the water, we are on the shore, and countless spectators are cheering on the other side. Although the sky is still raining, we don't care, just for the annual lively Dragon Boat Festival.

The Dragon Boat Festival in China has a long history and culture. On the land of China, around the Dragon Boat Festival, there is a strong traditional festival atmosphere. Dragon Boat Festival has a different feeling for me. Missing my hometown and my loved ones always seems to emerge in front of my eyes and be embedded in my heart on specific festivals.

The rainy Dragon Boat Festival, the fragrant Dragon Boat Festival, today, the happy past of the Dragon Boat Festival has come again. It turns out that beautiful things have never been lost in my memory, just like the string of wormwood hanging in front of my hometown, the unique fragrance of dumplings in that hometown. In the long river of my memory, it will always be a vivid and beautiful scenery.

Wormwood is green and jiaozi is fragrant. Feelings are fluttering and memories are endless! The most is the Dragon Boat Festival! In this fragrant festival, every city and every heart is full of the rich flavor of the Dragon Boat Festival. Here, I wish my friends and relatives a happy Dragon Boat Festival!

4. Different Dragon Boat Festival compositions 1000 words

I had a special and meaningful Dragon Boat Festival last year. I am still deeply impressed and miss it very much, because I learned to make zongzi from my grandmother.

Grandma is going to wash glutinous rice with glutinous rice leaves and red dates. Dark green leaves, sharp at both ends and bulging in the middle, float in the water one by one, just like green boats. White glutinous rice is piled up in a bowl into hills, but it still looks like grains, round and full, just like pearls. Jujube is very big and red, just like a little fat man wearing red clothes and rubies.

Wrap zongzi! Grandma first laid a zongzi leaf flat on the palm of her hand, scooped two spoonfuls of glutinous rice on the zongzi leaf, then put a red date in the glutinous rice with chopsticks, and finally scooped two spoonfuls of glutinous rice to cover the red date. "This weight is enough for a suitable size jiaozi," Grandma said, slowly rolling up the leaves of Zongzi, and then gently patting the rolled Zongzi on the table. Soon, it became an angular zongzi with three sharp corners. What a mystery! Grandma tied a thin red line around the three corners of the zongzi, then tied a slipknot and tied it tightly. In this way, a zongzi is wrapped. I did what grandma did, but it was round and realistic like a football.

I brought jiaozi wrapped by grandma and put it in the basket. A zongzi is like a hill. When many hills are piled together, it becomes "Mount Tai" ―― the basket is full.

Finally, we put the zongzi into the cauldron and started steaming the zongzi. I stared at the cauldron, and soon steam came out of the cauldron, hazy, like fog. After about half an hour, a fragrance floated out, and I couldn't help but want to open the cauldron and have a taste. At this time, grandma said to me, "It's not ripe yet."

After another half hour, the fragrance became stronger and stronger, and I felt myself floating out of the window. This is to tell me, is it cooked? Then came grandma's voice: "Zongzi is cooked, out of the pot!" " "

Finally! I can't wait to open the lid, take out a zongzi, iron it by myself, pull open the red rope and peel off the leaves. There is a layer of mucus outside the peeled zongzi, and crystal clear zongzi meat is exposed inside, just like amber. I can't help drooling. Jiaozi made by myself is delicious!

I love this Dragon Boat Festival, and I will have such a meaningful Dragon Boat Festival this year.

5. Different Dragon Boat Festival compositions 1000 words

There is fragrance floating during the Dragon Boat Festival, and it is a feeling to think about zongzi. This is also the case in Kyushu, where thousands of families are happy.

During the Dragon Boat Festival, plum rains fly and dragon boats race across rivers, lakes and seas. Drums are loud, and Qian Shan's Zongzi is love. The annual Dragon Boat Festival and Zongzi Festival are staged all over China. The fun of Dragon Boat Festival is still the happiest when I was a child, and my thoughts have returned to the depths of happy childhood memories with the fragrance of Zongxiang. There are my lovely hometown and happy childhood memories. Artemisia argyi leaves are hung in front of the green door, and zongzi is fragrant and floating everywhere. Recalling my childhood hometown, I feel a lot of joy and affection.

Every Dragon Boat Festival, in our hometown, on that day, every household hangs unknown ivy such as green calamus in front of the door to ward off evil spirits and pray. We children are the happiest because we can do something for our family in an appropriate way. We went up the mountain in droves, happily picking green plants, picking clusters of green vines such as wormwood leaves and calamus, tying them up with a green vine, tying them into a small bundle, and decorating them with a branch or bamboo branch. As a combination of two friends, we are as happy as a white rabbit. Then, I separated the picked mugwort leaves from other green vines. Because they are not high enough, I took a small bench and put it under my feet. I hung the picked calamus at my door. The green mugwort leaves give off a strong natural fragrance of plants, which smells great. We children go from house to house, seeing it in our eyes and being happy in our hearts. We will also hang a handful of green mugwort leaves in front of the doors of those elderly people who live alone to express our wishes for the festival.

At night, my mother will boil unknown leaves, such as mugwort leaves, grapefruit leaves and long grass, into water to bathe our family to ward off evil spirits. At that time, I just thought it was fun to take a bath with these leaves. I didn't expect it to exorcise evil spirits, but there weren't so many mosquitoes biting my tender skin at night. Haha, sleeping is also sweet. This tradition continues to this day. Whenever my mother celebrates the New Year, she will buy leaf water from Cao Qing herbal tea shop to give us a bath, just like before. It's just that I'm far away from the countryside now, and I don't have the fun of picking before. The fun of Dragon Boat Festival in childhood is only vaguely felt in my dreams.

The happiest thing about Dragon Boat Festival is making zongzi. At that time, there were not so many kinds of zongzi made in our hometown today, but only pure hometown flavor. Well, what was particularly fragrant was the ash burned by a plant called "Mosquito Scar" on the mountain and the materials used to make zongzi. This kind of zongzi has a unique taste, full of fragrance and natural fragrance. It's the smell of hometown, and I like it very much. If you prefer dessert, you can peel the zongzi and dip it in sugar, which is another flavor.

When making zongzi, we children are happy, haha, because we are not eating. We were really delicious at that time. In those days when materials were scarce, there was nothing delicious at ordinary times. During the holidays, we are very happy because there are delicious foods waiting for us. Unlike today's children, the food they eat is not good and they don't know what it means. Like childhood, we ate delicious food and lived a simple and happy childhood.