My hometown is Ziyang, and I love the lemons in my hometown.
In spring, when the breeze blows, the lemon tree stretches out its branches and jumps for joy in the drizzle. The flowers on the tree are pure and flawless, just like a tree covered with small white lanterns.
In early summer, the small lemons hidden behind the flowers slowly grew from small to large, from green to yellow. The lemons were oval, and they looked very curious.
In autumn, people take off the bags on the lemon fruits, and ripe lemons hang on the branches one by one, yellow and yellow, like small lanterns hanging on the branches.
After the lemons were ripe and fell from the tree, I couldn't wait to taste them. Lemons are sour, crunchy, and delicious
In fact, lemons can not only be eaten, but can also be used to make tea. Add some rock sugar for a sweet and sour taste. , it’s really unforgettable. Lemons can also be used to make wine, refine essential oils, and be used for whitening.
I love my hometown, and I love the lemons from my hometown even more! A 300-word essay on China's specialties
Today, Teacher Lin came back from Beijing. During class, Teacher Lin brought something with her, some candies. Teacher Lin said: "This is a specialty of Beijing!" This kind of sugar is indeed different from the sugar we have here. The sugar we have here is oval, round, and square.
Beijing’s candies are cylindrical, with transparent wrappers, and come in grape, strawberry, banana, cola... Yesterday I ate the candy brought by my father’s good friend, Teacher Zhong Weizhi Peking duck, because Mr. Zhong is from Beijing, and the roast duck he brings is fragrant and delicious. Neither Hangzhou nor Shanghai has such a roast duck. After all, it is a specialty of Beijing! Strange, Peking roast duck is a specialty of Beijing! Why did Teacher Lin say that sugar is a specialty of Beijing? Oh, I understand. There are many specialties in Beijing. Teacher Lin is too weak to handle the roast duck, so he can only handle the roast duck! Teacher Zhong is a man. He is very strong and can carry roast duck! Chen Buer is from Beijing and transferred to us from Beijing! "No wonder Chen Buer's teeth are rotten because he eats sweets!" Tong Licheng said in surprise.
Now, the specialties of Beijing that I know include Beijing roast duck and sugar. The essay "Specialties of Hometown" should be 300 words
Chapter 1: Specialties of Hometown There are many specialties of my hometown, let me introduce one to you! It has an earth-yellow skin with pits and unevenness. Peel off the skin to reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find It has tender white skin and a light fragrance. If you try it yourself, it will be sweet and delicious, so delicious! Friends, do you know what he is? If you can’t guess it, I’ll give you a riddle about it! Jute seed, red tent, inside lives a fat white man.
Friends, have you guessed it? Let me tell you, this is the specialty of our hometown - peanuts, and they are very useful! It can extract oil and replenish the vitamins and minerals our body lacks. It also has medical effects. It can replenish blood. Not only does it have many functions, it is also delicious, and there are several ways to eat it. If it is fried and eaten with some salt, it will be crispy and delicious. If it is eaten boiled, it is just one word, "tender" and very fragrant. It can also be made into peanut sticky, peanut crisp...
How is it? Have you been slandered? .
There are many more specialties in our hometown, such as: pears, walnuts, cotton, sesame oil... I can’t finish them, they are waiting for you to explore! Chapter 2: Specialties from Hometown In my beautiful hometown, Shaoxing, there are many delicious specialties.
Let me give you an introduction today! First of all, the first specialty I want to introduce is a small, smelly one. Some people like it and some people are afraid of it.
You should know it without me telling you! By the way, that’s the “notorious” stinky tofu.
This stinky tofu, whether steamed or fried, always tastes endless.
When tourists from other places come to Shaoxing, they always buy a few boxes of stinky tofu and try it back.
The second specialty I want to introduce to you looks clear and transparent, but smells sweet and intoxicating.
How is it? Of course you would have guessed it! That is the famous Shaoxing rice wine at home and abroad.
Yellow rice wine has a history of 5,000 years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with excellent color and aroma. It is also known as the "Crown of Oriental Famous Wines"! Now I want to introduce the third specialty.
That is the dark, fresh moldy dried vegetables that every household is indispensable for.
On the summer dinner table, a bowl of soup made from dried vegetables is always indispensable. It not only quenches thirst, but also prevents heatstroke! There are many specialties from my hometown, such as fennel beans, fragrant cakes, fermented bean curd... How about it, are you drooling? Then come to my hometown and have a taste! I’m sure you won’t leave once you’re here! Chapter 3: Specialties from Hometown In my beautiful hometown, Shaoxing, there are many delicious specialties.
Let me give you an introduction today! First of all, the first specialty I want to introduce is a small, smelly one. Some people like it and some people are afraid of it.
You should know it without me telling you! By the way, that’s the “notorious” stinky tofu.
This stinky tofu, whether steamed or fried, always tastes endless.
When tourists from other places come to Shaoxing, they always buy a few boxes of stinky tofu and try it back.
The second specialty I want to introduce to you looks clear and transparent, but smells sweet and intoxicating.
How is it? Of course you would have guessed it! That is the famous Shaoxing rice wine at home and abroad.
Yellow rice wine has a history of 5,000 years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with excellent color and aroma. It is also known as the "Crown of Oriental Famous Wines"! Now I want to introduce the third specialty.
That is the dark, fresh moldy dried vegetables that every household is indispensable for.
On the summer dinner table, a bowl of soup made from dried vegetables is always indispensable. It not only quenches thirst, but also prevents heatstroke! There are many specialties from my hometown, such as fennel beans, fragrant cakes, fermented bean curd... How about it, are you drooling? Then come to my hometown and have a taste! I’m sure you won’t leave once you’re here! ! ! Chapter 4: Peaches, a specialty of my hometown. My hometown is at the foot of the Qinling Mountains and on the side of the Wei River. Peaches are abundant here.
Every spring, pink peach blossoms bloom all over the mountains and plains, making my hometown look like a paradise.
Walking on the roadside in the fields, thick pollen is in the air. Take a deep breath of the sweetness and feel very comfortable! When the peach blossoms fell one after another, small peaches and leaves also grew.
The peach is as small as a corn kernel at first, green, and is all over the garden, like a string of green pearls... A few days later, when you look at it, it has grown to be as big as an egg.
Slowly, its tip was dyed red, and along the red tip, the whole Taozi's face became blushing and grew up.
Looking from a distance, it looks like the branches are covered with red lanterns.
In April, the early-ripening peaches have fallen. You can peel off the furry skin and take a bite of the white and rosy flesh. It is soft, sour and sweet. It is so delicious that you can’t help but feel it. You eat one and want another.
In July, peaches come. They are big, sweet and soft in texture. They can be said to be the best among peaches. They are suitable for adults and children to eat. They are really delicious.
The peaches that fall in October are crunchy, sweet and sour, and taste good.
Although my hometown is also rich in pears, apples, chestnuts, etc., I like peaches the most because they are delicious, highly nutritious and have a long fruit period.
Men, women, old and young love to eat it.
I like my hometown, and even more so my hometown’s specialty - peaches.
Chapter 5: Specialties of hometown The specialties of our hometown include: steamed fruit rice dumplings, Duan inkstones, etc.
Now let’s talk about steamed fruit rice dumplings.
Fruit steamed rice dumplings are triangular in shape and divided into three layers: the first layer is glutinous rice, the second layer is rice dumpling filling, and the third layer is winter leaves.
When the rice dumplings are steamed, the aroma of winter leaves hits your nostrils, making people salivate.
I couldn’t wait to open the winter leaves, and what I saw was a triangular-shaped glutinous rice ball. When I bit it, it was soft, like chewing marshmallows.
The glutinous rice is always reluctant to part with the teeth, and it sticks to it and never comes off. People have to use chopsticks to fiddle with it, but it is still thousands of strands. It can be described as "the lotus root is broken and the strands are connected".
After chewing it for a while, you will find a piece of fragrant pork hidden inside, which is another surprise.
The soft glutinous rice mixed with the fragrant pork is truly a delicacy in the world.
The emergence of Zongzi still has a history.
It is said that eating fruit and steamed rice dumplings on the Dragon Boat Festival is to commemorate Qu Yuan, the great national poet in history. People from Jingchu State cooked glutinous rice or steamed rice dumplings and threw them into the river on May 5th to worship Qu Yuan. , to avoid being eaten by fish, they used bamboo tubes to hold glutinous rice and threw it away. Later, rice dumpling leaves were gradually used... A 300-word essay on Baoding specialties
If you come to my hometown of Baoding, you must not forget it. Eating donkey meat with fire is guaranteed to make your saliva flow down three thousand feet as soon as you see the fire. It seems that the Milky Way has fallen into the sky.
"The appearance of the fire is very beautiful, like the full moon in the sky, and It looks like a jade plate, with a golden outer skin and a bulging inside, a bit like a purse.
The meat is all cooked from delicate donkey meat. It is charred on the outside and tender on the inside, which makes people's appetite increase after seeing it.
The aroma of the fire is very good. As soon as the fragrant and hot donkey meat comes out of the pot, the mellow aroma of the donkey meat and the aroma of the bread itself are like a small snake, suddenly getting in.
It sticks in the nose, making people want to eat it in one bite.
The flavor of the donkey meat is unparalleled.
After taking a bite, the soup, the meat and the crispy aroma of the bread are mixed together. Chewing, chewing, the taste is getting stronger and stronger, hooking people's tongue, making people can't help but sigh. "Tsk tsk tsk tsk".
After swallowing, there is still a lingering fragrance in the mouth, and the mouth is filled with the thick juice of donkey meat. After the second mouthful, I don’t want to chew anymore, I just want to hold it in my mouth and taste it carefully.
Let the soup swirl in your mouth, like a warm current flowing into your stomach, immediately arousing a string of praises.
Chewing one bite after another, your mouth is full of oil, which is enough to make people clap their hands and applaud.
If you add braised rice and some donkey intestines at this time, it will be even more delicious to have a bowl of millet porridge.
"Iron ball, noodle sauce, spring is never old.
"Donkey meat roasted on fire" has long been added to it and has become the four treasures of Baoding.
Donkey meat roasted on fire is the taste of our hometown, the taste of Baoding. It has become a scenery in the streets and alleys of Baoding. It is guaranteed to be something you will never forget after eating and a trip to Baoding will be worthwhile.
Baoding is on fire, not to mention the best in the world, I guarantee applause! A 300-word essay on the specialties of my hometown
Please write your own and give you a sample essay: Xiaojiaqiao Pastry Cake Anqing Xiaojiaqiao Shaobi Cake craftsman Li Daolong created a crispy and delicious pastry cake in the late Qing Dynasty , so named because its business location is in Xiaojiaqiao.
This kind of sesame cake made by Li Daolong imitates the Huangqiao Huoshao from other provinces, but improves the original ingredients.
It is made from refined white flour, old vinegar noodles, soft white sugar, black and white sesame seeds, candied osmanthus, sesame oil and other raw materials, and is mixed and baked in multiple steps.
This kind of pastry cake is shaped like a crab shell, golden in color, crispy in texture, and will not last for a long time.
In 1921, the famous modern writer Yu Dafu came to Anqing and taught at the Anqing Legal and Political College.
He has two major hobbies. One is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao puff pastry. He buys a few pieces of puff pastry for dinner almost every day.
... 300-word introduction to food composition
Cantonese cuisine consists of Guangzhou cuisine, Chaoshan cuisine, and Dongjiang cuisine. It is one of the four major cuisines in my country.
Guangzhou cuisine is based on the collection of excellent folk delicacies from all over the province, constantly absorbing the essence of my country's major cuisines, drawing on the strengths of Western recipes, and integrating them into one cuisine.
Guangzhou cuisine uses a wide range of ingredients, carefully selects ingredients, has excellent skills, is good at changing, and has various varieties.
In 1956, there were 5,447 delicacies introduced at the "Guangzhou Famous Dishes and Pastries Exhibition".
There are 815 types of dim sum and hundreds of snacks that are related to the dishes.
Guangzhou cuisine is the main body and representative of Cantonese cuisine.
There are twenty-one cooking methods in Guangzhou cuisine, especially stir-frying, pan-frying, stewing, deep-frying, pot-stewing, stewing, and simmering. They pay attention to the heat, and the dishes produced pay attention to color, aroma, and taste. Taste, shape.
The taste is mainly clear, fresh, tender and crisp, focusing on clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy.
Seasonal, try to be light in summer and autumn, and heavy in winter and spring.
The more common Guangzhou dishes include white-cut chicken, boiled sea shrimp, suckling pig in open oven, roast duck in hanging oven, snake soup, shrimp soaked in oil, braised large skirt fin, steamed seafood, braised pork ginseng with shrimp roe Etc... The eating habits of Chaoshan area are close to those of southern Fujian. At the same time, they are also influenced by Guangzhou area. They gradually combine the strengths of the two families and create a unique flavor.
In recent years, the new Chaozhou cuisine has absorbed the essence of cuisines from all over the world and has become famous at home and abroad.
Chaozhou cuisine pays attention to knife skills and shapes, and is good at cooking techniques such as braising, stewing, roasting, frying, steaming, stir-frying, and soaking.
Seafood, soups and beets are the most distinctive.
The taste is still fresh, rich but not greasy.
I like to use fish sauce, shacha sauce, plum cake sauce, red vinegar and other condiments.
Famous dishes include roasted wild goose, Huguolai, crab balls in clear soup, oil-soaked conch balls, crepe sweet meat, Tai Chi taro paste, etc.
Dongjiang cuisine is also called Hakka cuisine.
The Hakkas were originally from the Central Plains. After moving south, their customs, habits and food still retain a certain style of the Central Plains.
The dishes mostly use meat and rarely aquatic products. The main ingredients are outstanding, and they pay attention to the fragrance. They are heavy on oil and have a salty taste. They are famous for casserole dishes.
Representative dishes include salt curium chicken, yellow duck, braised pork with pickled vegetables, beef balls, crispy sea cucumber balls, etc.
In addition to formal dishes, Guangdong’s snacks and snacks are also exquisitely made, and the dietary customs of various places also have their own unique features, such as morning tea in Guangzhou and Kung Fu tea in Chaoshan. These dietary customs have gone beyond the scope of “eating” , became the food culture of Guangdong.
Guangzhou food Guangzhou people love to eat and are famous all over the world. To exaggerate, Guangzhou people eat everything except four-legged tables. Therefore, sparrows, partridges, pangolins, Bats, fur seals, rats, cats, dogs, snakes, monkeys, turtles...more than a thousand kinds of ingredients can be turned into table delicacies, and even grass insects that the uninitiated mistakenly think of as "locusts" are also included in the cooking process. And once in the hands of the chef, it immediately becomes a rare and delicious delicacy, which makes people at home and abroad look at it with admiration and surprise.
Guangzhou is located in the subtropics. There are many varieties of tropical and subtropical fruits. Fresh fruits are available all year round, so it has a high reputation as the "Hometown of Fruits".
There are more than 500 varieties of fruits in Guangzhou, among which lychees, bananas, papayas and pineapples are the most widely distributed, have the largest yield and the best quality, and are known as the four famous fruits in Lingnan.
Food in Guangzhou has a long history and is famous both at home and abroad.
Cantonese cuisine, one of the eight major cuisines in China, has become the most popular cuisine at home and abroad because of its unlimited use of ingredients, emphasis on quality and taste, fresh taste, hundreds of dishes and flavors, and endless variety.
It is composed of Guangzhou cuisine, Chaoshan cuisine, and Dongjiang cuisine, with Guangzhou cuisine as the main body. It has a wide selection of ingredients, fine preparation, light taste, rich seasonal changes, and scientific nutrition. characteristics.
Guangzhou’s catering industry ranks first in the country.
Cantonese dim sum is characterized by a wide selection of ingredients, fine preparation, various styles, both salty and sweet, and fresh taste.
All kinds of dim sum pay attention to the harmonious color and different shapes, which complement each other and make you never get tired of eating them.
Dim sum snacks with local characteristics include: shrimp dumplings, dry steamed siomai, pink fruit, Pantang water chestnut cake, honeycomb taro wedges, chicken cakes, glutinous rice chicken, hometown salt water corner, etc.
There are countless famous snacks, famous snacks and famous flavor foods.
Such as the Manchu and Han Banquet at Guangzhou Restaurant, seasonal fruit snacks at Beiyuan Restaurant, dim sum banquet at Panxi Restaurant, Chaozhou cuisine at Nanguo Restaurant, braised large skirt wings at Dasanyuan Restaurant, Datong Restaurant The golden-skinned suckling pig, etc.
Most restaurants and bars in Guangzhou offer "three teas, two meals and one late night snack", integrating food and entertainment, with long business hours, and an eclectic mix of flavors in the food market, satisfying the needs of all types of tourists. .
Guangdong flavor Guangdong snacks belong to the Lingnan flavor. Most of them come from the folk, and most of them have been passed down and become traditional famous foods.
There is a difference between current Cantonese snacks and dim sum. Snack refers specifically to those small rice and noodle foods sold by street shops, which are relatively simple to make; dim sum refers to various varieties of teahouses, morning tea, and Zhoumei. Points and so on, the characteristics are: more varieties of patterns and fine shapes.
The most mature methods of Guangdong snacks are steaming, frying, boiling and deep-frying, which can be divided into 6 categories: oil products, which are fried snacks, using rice, noodles and grains as raw materials, with different flavors ; Cakes, mainly made of rice and noodles, followed by miscellaneous grains, are steamed and cooked until cooked, and can be divided into two categories: fermented and unfermented; flour and flour foods, made of rice and noodles as raw materials, are mostly cooked made.
Porridge has many names, most of which are named after the ingredients used, and some are also named after the flavor characteristics of the porridge; desserts refer to various types of sweet snacks, excluding noodles and cakes. In addition to eggs and milk, the ingredients used are mostly plant roots, stems, stems, flowers, fruits, kernels, etc.; omnivorous, anyone who does not fall into the above categories is named because the ingredients used are very mixed. Known for its low price and variety of flavors.
Crispy Lotus Seed Paste Buns are made by folding semi-fermented dough and pastry dough (pastry dough) into a round shape and steaming the lotus paste as filling.
Its skin is white, with distinct layers, soft and slightly refreshing, sweet and delicious.
Fenguo is made by wrapping stuffings such as shrimps and pork in starchy flour and steaming them into a rectangular shape.
The skin is thin, white, soft, and translucent, and the filling inside the corner is visible. The filling is delicious and fragrant.
This product has a long history.
In the late Ming Dynasty and early Qing Dynasty, Qu Dajun’s "Guangdong Xinyu" recorded the dietary customs in Guangzhou: "Soak white rice for half a month, put it into white japonica rice, grind it into powder, and moisten it with lard. , bright and thin as the outside, filled with tea juice, bamboo fat (bamboo shoots), meat cubes, and amanita as the inside, it is called Fenjiao.
"In the 1920s and 1930s, various restaurants. , teahouses are competing to create famous dishes to attract customers. The pink fruit created by a female pastry chef named Ejie in the tea room is the best, and people call it Ejie... A 300-word essay on Baotou specialties
Inner Mongolia's specialty products Inner Mongolia is a vast country with abundant resources.
There are more than 600 kinds of wild plants with high economic value growing in the region, among which more than 70 kinds of fiber plants such as apocynum and reed are important raw materials for paper making, rope making and artificial cotton; hazelnut, mountain apricot , lettuce, red beans, etc. are good oil plants and wild fruits for wine making; more than 50 kinds of plants such as oak acorns and angustifolia are rich in starch, which can be processed into flour, vermicelli, syrup, sugar color, etc.
Inner Mongolia is also one of the Chinese herbal medicine production bases in China.
More than 500 kinds of medicinal plants have been discovered, including licorice, known as China's "oldest", astragalus, the most qi-tonifying medicinal material, Cistanche deserticola, the Chinese gnome, as well as red peony root, ephedra, and platycodon. , Anemarrhena, Bupleurum, Atractylodes, Polygala, Plantago, Gentian and other dozens of medicinal materials.
Birds and mammals include geese, ducks and pheasants; sables, red deer and moose, etc.
Bear’s nose, bear’s paw, and deer’s tail are known as the three treasures in Daxinganling delicacies.
Inner Mongolia is also the hometown of cattle, sheep, camels, and horses. It is rich in camel humps, camel paws, bullwhips, bezoars, and horse treasures.
There are also Yellow River carp, Hetao honeydew melon, Chinese medical stone, rare and valuable Bahrain colored stone, etc., which are all specialties of Inner Mongolia.
Specialties of Inner Mongolia Specialties include black fungus, chinchilla skin, melon seeds, fennel, musk, etc.
Featured products include Mongolian containers, small horse head fiddle, Mongolian knives, Baotou antique carpets, etc.
There are Yimeng cashmere, Ameng camel hair, grassland mushrooms, Nostoc and fine medicinal materials such as yellow grass, licorice and ephedra.
The delicacies include roasted whole lamb, roasted leg of lamb, milk tofu, and kumiss.
Nostoc, a specialty of Inner Mongolia, is rich in Nostoc in the western region of Inner Mongolia and is known as the "Hometown of Nostoc".
You can use it to cook dishes and prepare delicious dishes, and it is also a gift for relatives and friends.
The nutritional value of Nostoc is very high. Compared with eggs, it has 65% higher protein, nearly twice the calories, and 35 times the carbohydrates.
In addition, Nostoc has a high therapeutic effect, and has certain curative effects on hypertension, obesity, rickets, and tracheitis. Beef jerky, dairy products, Mongolian king wine, and kumiss.
The characteristics are prairie, yurt, horseback riding, roasted whole sheep... An essay on Sijiqing specialties of more than 300 words
I have loved reading since I was a child, and everyone says that I am a little kid Book girl.
When I was two or three years old, every time my mother took me shopping, other people would stare at the colorful clothes and fun toys, chasing after my mother to buy them.
But when I went to the street, I didn’t even look at the colorful clothes and fun toys. But as soon as I saw the bookstore, I asked my mother to take me in to buy books.
I didn’t know how to read at that time, so I asked my mother to buy me comic books and the like.
Sometimes when I see books with colorful covers, I ask my mother to buy them for me. If my mother doesn’t buy them for me, I stick to that bookstore and won’t leave. No matter what my mother does, I won’t leave. Let's go until my mother buys that book for me.
At that time, I felt happy, as if I had eaten honey.
After I went to school, I learned some Chinese characters and the books I bought changed. Now I buy some composition books and fairy tale books.
Sometimes when I occasionally walk into a bookstore, my mother doesn’t buy books for me anymore. She says that there are already so many books at home and there is no need to buy any more.
But I didn’t agree. I always relied on my mother to buy it for me. My mother couldn’t resist me, so she had to apply for a library card for me. I had to borrow books almost every Saturday. I'll borrow it after I'm done.
Every time I read a book, I was very focused. I opened my eyes wide and read with gusto. No one could affect me. I couldn’t even hear them calling me. I simply melted into the book. , and went to duel with those devils and beasts.
When I saw the exciting part, I couldn’t help shouting: "Okay, okay!" and clapped her hands.
When I realized I yelled, I would giggle again.
Sometimes when there are guests at home, I scream and then laugh. Others think there is a mental patient in my house! Books bring me happiness, let me understand many truths and learn a lot of knowledge from books.
The story of "The Boy Who Cried Wolf" taught me a lesson about lying; "The Story of the Farmer and the Goldfish" made me understand that I should be satisfied with everything in the world and not be greedy; "The Little Match Girl" "It made me feel sympathy for that little girl, and I learned that I should be kind and compassionate to everyone in the future; "The Farmer and the Snake" made me know that every cruel person is vicious and hard to change; "Old scalper saves his master" Let me know that animals also have a kind heart and we should protect animals.
Some poems also contain many profound philosophies, such as a few lines from "Climbing Feilai Peak" by Wang Anshi of the Song Dynasty: "Don't be afraid of the floating clouds covering your eyes, just because you are at the top.
"Tell me to stand high and see far, we must learn more cultural knowledge and be strict with ourselves, so that we can become big people when we grow up."
The stories told in "A Little Progress Every Day" are almost all about principles of life and growth.
There are more than twenty truths mentioned in "Life Insights". I remember one of them is: "People who deceive others always think they are smart. When they use their tricks, they often say some nice words." , like an innocent child covering her eyes with her hands, thinking that others can't see her, but in fact others can see her clearly, but sometimes they don't want to say it out loud... "...Books bring me enjoyment and fun!" .
On a rainy day, I sat at home and read a book, listening to the sound of "tick-tick" rain. The rain on the roof fell one after another like broken pearls.
Sometimes there will be rainy days in the book. At that time, I was immersed in the book, as if I had become any character in the book: farmer, princess, soldier, beast... Sometimes on weekends, my parents would go together I went shopping, and I was reading a book at home alone. My friends were playing happily outside, laughing heartily and joyfully. They came and asked me to go play, but I wanted to read a book, so I didn’t agree to it. But I read and watched. When you go to wonderful places, you will laugh as happily and heartily as they do.
When I read some compositions about scenery, I felt as if I had really gone to that famous place and had a lot of fun. When I finished reading the composition and visited that place, I could not help but feel a sense of joy from the bottom of my heart. Admiration, a kind of praise, a kind of envy. I hope that one day I can write such a beautiful, good, and true composition.
Books, when I read them, it’s like communicating with the author of the article.
After I carefully read the article written by the author, I knew under what circumstances she wrote it, whether she was happy or sad, or still, and I knew how her psychological activities changed. , I seem to be the little author, that article seems to have been written by myself, and I know the contents clearly and have no doubts at all.
From the book, I saw the rough sea, the majestic Mount Tai, the vibrant Zhangjiajie, the vicissitudes of the Three Pagodas of Dali... Reading has improved my reading ability a lot. Words and sentences, students, three specialties, 300-word essay
Reference: Hemp house, red tent, and a fat white man sleeping inside. "Students, what do you think this is? This is the peanut in my hometown. In spring, Farmers went to the farmland with great hope to sow seeds one by one. Gradually, it grew into long and thin stems, with pieces of round and smooth green leaves growing on the stems, like small palms. Its flowers are yellow, only as big as a fingernail, and are hidden in the branches, like a shy little girl. After the flowers fall, peanuts will form on the roots underground, and their shells are beige. The surface is very rough, but the inside is very smooth. When you peel off the peanut shell, you can see the pink peanut kernels. Peanuts are full of treasures. Peanut shells and peanut vines can be used as feed and fuel. Hehe, "good medicine tastes bitter and is good for diseases, plum blossoms" "Plum peanuts can cure all diseases". Peanuts have hemostatic functions. Peanut kernels are a good raw material for oil extraction. The oil extracted from them is clear and pure, which is the best oil. There are many ways to eat peanuts, you can use them Made into salted peanuts, spiced peanuts, etc. Among them, I like "buttered peanuts" best: after frying the peanuts, add a thick layer of cream "icing". Finally, sprinkle some black sesame seeds. It tastes both It's sweet and fragrant. It's also very crispy and unforgettable. I believe your mouth will water after hearing so much! Then come to my hometown Meili and I will definitely treat you with a big plate of delicious buttered peanuts! Yours! A 300-word essay on I love Dingxi’s specialties
My hometown is Zhangcun, which is a beautiful place with beautiful scenery.
It not only has beautiful scenery, but also produces valuable medicinal materials. ——Caltillaria.
It is the main economic income of local farmers.
Every autumn, people dig up the caladium seeds from the ground and replant them neatly row by row.
In the spring of next year, dig up part of the caladium and leave the other part in the ground as seeds.
I heard my grandfather say: "Plant a caladium. Only two could be born, but the original caladium rotted away.
Therefore, the development of Fritillaria is particularly slow, which makes it even more precious.
In the past few years, Fritillaria can be sold for more than 100 yuan per kilogram, making many farmers in their hometowns rich.
In spring, from a distance, the fields are full of green dried caladiums, with white flowers blooming in green and white, which look particularly elegant and beautiful! Or: My hometown is located at the foot of Jinfo Mountain.
There are many specialties in my hometown, such as square bamboo shoots, silver fir, azalea... The most famous is the fragrant and tender square bamboo shoots. In autumn, square bamboo shoots grow in dense bamboo forests. Produce thick and tender bamboo shoots.
Then everyone will pick it up and take it home to eat. First peel off the fluffy shell of the bamboo shoots, and then you can eat it. There are many ways to eat it, you can copy it, you can boil it, you can also stew it... it’s great have eaten!
You still need to copy the composition. Let me teach you how to write it.
Design novel and unique titles to attract readers. The title is the window of the article and a concise and concise statement that summarizes the content of the article.
When readers read an article, the first thing that catches their eyes is the title.
A good title, like human eyes, can convey emotions and express emotions, making readers "fall in love at first sight" and make them unforgettable.
Therefore, when students are composing, if it is not a propositional composition, they can first come up with an attractive and impactful title for the article, so that readers will be surprised and delighted by it, and will not give up the title below.
For example, the novel "My Wonderful Bad Poems" by American writer Schulberg; and the title "Noble Charity" used by students in their writing can all give us a refreshing feeling, and It adds infinite brilliance to the article.
First of all, use rhetorical techniques to add charm.
Because rhetoric is a highly effective language expression method, if used well, it can achieve the effect of turning abstraction into concreteness.
For example, a classmate wrote about the earth in the article "Care": "In ancient times, the earth was like a young and beautiful woman, and the green shade of the earth was her beautiful skin... …” Reading an article like this is like admiring a beautiful picture.
Secondly, make good use of famous quotes and aphorisms.
If we use it appropriately when writing, we can get twice the result with half the effort and the finishing touch.
Choose language that reflects the spirit of the times.
For example, some words that reflect the development of the times - "clone", "gene", "Internet", "emotional intelligence", etc.
If these languages ??are used in some compositions, the sense of the times of the article will also be vividly displayed on the page.
Please indicate the source when reprinting? Write a 300-word composition on lemon, a specialty of your hometown