Let's take a look at the delicious food written by him, which will definitely make your mouth full of fragrance.
Gaoyou salted eggs are characterized by fine quality and rich oil. The protein is tender, unlike the dry and powdered hair elsewhere, and the mouth is like chewing lime. There is more oil than anywhere else. The way to eat duck eggs, as Yuan Zicai said, is to cut them with shells, which is a way to entertain guests at dinner. Usually eat, usually break the "short" and dig with chopsticks to eat. As soon as the chopstick head goes down, cheep-red oil comes out. The yellow of Gaoyou salted eggs is red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yolk. I ate salted duck eggs in Beijing, and the yolk was light yellow. What kind of salted duck eggs is this?
—— Duck Eggs at Dragon Boat Festival by Wang Zengqi For those who love salted duck eggs, what they expect most is to see the appearance of duck eggs in Huang Liu oil. At first, I only liked to dig them when I ate duck eggs at home. Later, after studying, most of the duck eggs I ate were duck eggs with shells and half cut, but few of them shed oil. I have also eaten duck egg yolk bibimbap, but eating duck eggs like that is really not enough, and I completely lost the essence of eating duck eggs.
The most popular is an egg cake sold by an old lady in Guangdong: eggs and flour, salt, a lot of chopped green onion, fried in a pan. The old lady in Guangdong is willing to put lard, and the cake is fried in the pot, which is really a great temptation. After frying, the two sides are brown, and the diameter can be one foot. It can be eaten by rolling it, which is very satisfying.
—— Wang Zengqi's "Plants on Earth" During my school days, egg cake was my favorite snack. Different vendors made different methods and tastes. My favorite thing was to roll shredded potatoes and bean skin in it, plus a chicken sausage. At first, I didn't care much about the chopped green onion inside, but later I didn't like the taste. The weight of the omelet is full, and some girls with small appetites can't eat it, but I am different.
"On this day, steamed bread with white flour was also steamed. Half a catty, two people like a small pillow. One person in the institute also sold half a catty of wine. This wine is steamed with beet bumps, sorghum bran and vegetable stalks. It tastes not good, but it is not low in degree and very strong. The workers took the beef and steamed bread back to the dormitory to eat. They are used to sitting cross-legged on the kang to eat. At the moment, the smell of wine, meat and onion in several dormitories was a mess. The stove is burning brightly. The gas building is excellent. They don't guess boxing, they don't joke, they just bury their heads and eat hard. "
-Wang Zengqi's Dutch Cow Meat To be honest, I prefer rice to steamed bread. But it's good to change my appetite, and it's good to change the steamed bread occasionally. There are countless kinds of steamed bread-flowering steamed bread, black rice steamed bread and corn steamed bread ... I prefer slightly sweet steamed bread with a bowl of hot soup and crispy and delicious pickles, not to mention how delicious it is.
naturally, the most precious is the rice noodles crossing the bridge. Crossing the bridge rice noodles and steamed chicken are masterpieces of eating in Kunming. "... sit quietly, order food, and the waiter puts a plate of lettuce (mainly pea sprouts) in front of everyone; A plate (nine-inch plate) of raw chicken slices, loin slices, fish fillets, pork tenderloin slices and Xuanwei ham slices is laid flat at the bottom of the plate, and the slices are large and as thin as paper; A bowl of rice noodles with white embryo. Then came a big bowl of soup. "The soup seems to have no heat, and the temperature of the soup is higher than 1 degrees Celsius, because it is covered with a thick layer of chicken oil. When we first arrived in Kunming, we heard more than one warning: this soup must not be drunk alone. It is said that there was a driver from Xiajiang who drank the soup as soon as it was served, but it was very hot. "Push the raw slices into the soup and they will be cooked immediately; Then put the rice noodles and lettuce into the soup bowl and you can eat it. Chicken slices, waist slices, fish slices and meat slices are extremely tender, and the soup is extremely fresh. It is really a stunner in food. "
—— Rice Noodles and Bait Pieces by Wang Zengqi I have eaten many rice noodles crossing the bridge in recent years, but the taste of each store is different. Recently, I am fascinated by a rice noodle shop, and I will choose to add mushroom balls, crab sticks or osmanthus sausages to it. Vegetarian dishes will add bean sprouts, dried bean curd, etc. The clear soup is too tasteless. I usually want a slightly spicy soup. If I am in a hurry, I will only make your mouth drink it.
the easiest way to eat tofu is to mix it. You can mix it when you buy it back. Or put it in a boiling pot and burn it slightly to remove the fishy smell of beans. Do not scald for a long time, and the tofu will shrink and harden if it is scalded for a long time. Tofu mixed with Tofu is the top grade in Tofu mixed with Tofu. Tender Toona sinensis head, bud leaves are not comfortable, the color is purple, and the smell is fragrant. When boiling water is slightly hot, the stem leaves turn green, take out, knead with fine salt, wait for cold, cut into pieces, mix with tofu (south tofu is better), and add a few drops of sesame oil. One entrance, three springs.
—— Tofu by Wang Zengqi
Tofu is made in various ways, but I especially like to eat tofu mixed with shallots and Mapo tofu. The sauce mixed with tofu should also be exquisite, and you must pour your favorite seasoning. However, tofu doesn't like to taste delicious. If you want to make Mapo tofu well, you must have a method. First, put the seasoning in the pot and oil it. After the tofu is cooked to taste, it begins to thicken many times. This kind of tofu is tender and delicious.
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Just as food has five flavors, people also have emotions, sorrows and fears. How to make our life interesting is a question we should think about.