1. What are the poems describing "roast duck"

1. When you are full and waiting to be slaughtered, you have to teach that both wings are intact.

2. The spring cold hides the heavy door with compassion, but the golden duck fragrance and residual fire are still warm.

3. The jade duck incense burner is in full bloom, and the red cherry blossom tent covers the tassels.

4. The embroidered hibiscus smiles. The tilted duck is lined with fragrant gills.

5. The fog is thick and fragrant, the ice is like teardrops, and the frosty sky is hard to see.

1. "Duck" Li Gou (Song Dynasty)

Common people often use zhi, and it is valuable not to fly.

A full meal waiting to be slaughtered, a false teaching to keep both wings intact.

2. "Quequatrains" by Zhao Mengfu (Yuan Dynasty)

The heavy door is covered with compassion in the cold spring, and the golden duck fragrance is still warm.

When the swallows don’t come, the flowers fall again, and a storm begins at dusk.

3. "Huanxisha·Bun" Li Qingzhao (Song Dynasty)

The bun hurts the mood of spring and makes it easier to comb. The plum blossoms are falling in the evening breeze courtyard. The light clouds come and go and the moon is sparse.

The jade duck incense burner is busy with the brain, and the red cherry tent covers the tassels. Tongxi also solves the cold problem.

4. "Huanxisha" Li Qingzhao (Song Dynasty)

The embroidered hibiscus smiles. The tilted duck is lined with fragrant gills. Only when the eyes are moved are people guessed.

One side is full of charm and charm, and the other side is full of tenderness and hatred. The moon moves and the flowers and shadows promise to come back again.

5. "Qingmen Drink" by Shi Yan (Song Dynasty)

The wild horses hissed in the wind, the Han flag turned over the snow, the red clouds spit out again, and a pole was still shining.

The ancient trees are scattered in the sky, the mountains are countless, and the tombs are covered with sand and decaying grass.

The starry night stands in the secluded pavilion, and the lights and lights remain empty all night long. The fog is thick and fragrant, the ice is frozen and the candles are tearing, and the frosty sky is hard to see.

I always remember that a little makeup makes you grow old. If you don’t finish a cup, you will never be pregnant again.

Eyes glinting while drunk, morning rain in dreams are all troubles when you wake up. It is expected that there is something touching, and you can't bear to think about it.

When the horse came back, he recognized the door and smiled lightly. 2. Beautiful words to describe the appearance of Peking Roast Duck

Peking Roast Duck is a famous food in Beijing. It is known as "the best food in the world" for its red color, tender meat, mellow taste, fat but not greasy. And famous at home and abroad.

Peking duck is one of the representatives of Beijing cuisine that is famous both at home and abroad.

Speaking of Beijing roast duck, it is very popular and famous. For roast duck, the most famous restaurant in Beijing is the Quanjude Roast Duck Restaurant outside Qianmen. There, there are about a hundred roast ducks on sale every day. People who want to eat roast duck have to make a reservation one or two days in advance before they can have a seat.

Peking duck tastes good and looks good. The orange duck skin is filled with crispy outside and tender inside, which is mouth-watering. Wrapped in scallions and dipped in sweet sauce, it is full of flavor and extremely delicious.

The method of making Peking duck is very complicated: first, the processed duck must be poured into boiling water before being put into the oven, so that when roasting the duck, the duck will cook faster and the duck meat will be crispy on the outside and crispy on the inside. Tender. The next step is to bake. After the duck is put into the oven, roast the right back side of the duck where it has been cut with a knife, so that the hot air enters the duck's chamber from the knife edge and boils the water in the duck's belly. After roasting for 6 to 7 minutes, when the duck skin on the right side of the duck is roasted orange, turn it over and roast the left side of the duck for 3 to 4 minutes, then roast the duck back for 4 to 5 minutes, and then bake as follows Repeat the above steps until the duck meat is fully browned and mature. The duck roasted in this way has bright yellow and crispy skin and fresh and tender meat. In this way, the roast duck is ready.

After the roast duck was served, professional cutters cut the duck into thin slices, and the pizza wrapped around the duck was also chewy. The remaining duck rack after eating the duck can be added with soft tofu or yellow tooth white to make soup. The duck fat can be used to boil eggs and made into a pudding-like dish, which tastes wonderful.

You are also very particular when eating roast duck. I like to eat the duck slices dipped in sweet sauce and scallions. It really makes my mouth water! No wonder Peking Roast Duck is praised as "the most delicious in the world" and "the best delicacy in the capital is duck, and roasting it is especially good"! 3. What are the famous sayings about roast duck?

Roast duck is a unique and famous dish in Beijing, famous both at home and abroad.

Roast duck has a long history. As early as 1500 years ago, "roast duck" existed in China's Southern and Northern Dynasties. The "Yinshan Zhengyao" written by Hu Sihui, the imperial cook during the Tianli period of the Yuan Dynasty (AD 1330), included the treasure "roast duck" on the table, which is today's roast duck.

At that time, the method of roasting duck was barbecued pork. After taking out the internal organs of the duck, mix the lamb tripe, coriander, green onions and salt evenly, place it in the belly of the duck, and roast it on the charcoal fire with a fork. Today's Peking duck is made from stuffed duck raised in the suburbs of Beijing.

Before roasting, wash the duck leg hair and remove the internal organs. Then press air between the skin and the meat to separate the skin and meat, then apply maltose syrup on the duck body and let it dry.

In this way, the whole duck is dark red in color, as if it has been coated with a layer of red paint, so some foreigners humorously call Peking roast duck "paint duck". The roasting method is to pour boiling water into the duck chamber before sending the duck into the oven, and then release the boiling water after the duck is cooked.

Dates, peaches, pears and other hardwoods are used as fuel in the oven. These fuels have less smoke and fragrance, and the firepower is gentle but not strong.

Each duck is roasted for about 40 minutes, and is crispy on the outside and tender on the inside, with plump meat.

There is something special about eating roast duck: first put a piece of pancake on your hand, sandwich a few slices of roast duck, dip it in sweet bean sauce, add a few scallions, then roll up the pancake and eat it, it is oily and delicious. Not greasy, crispy and refreshing. Before officially eating roast duck, smart chefs also make various cold dishes from the duck's waist, heart, liver, palms, wings, and eggs, or cook salt-and-pepper fried duck heart, fried duck tongue, fried duck kidney and other cooked dishes.

Even duck bones can be made into soup and taste delicious. A senior chef can process more than 80 kinds of hot and cold dishes from the duck body to form a unique "whole duck banquet". 4. Words used to describe roast duck

Words used to describe roast duck are:

1. Relish [ jīn jīn yǒu wèi ]

1. Explanation: Jinjin: strong interest look like. It means eating very deliciously or talking with great interest.

2. From: "Dongxiao Fu" written by Wang Bao of the Han Dynasty: "The sadness is heart-warming, and the fermentation and fermentation are good and flavorful."

3. Example: The words are That being said, when it comes to theory, Xu Ning still talks to Dao Jing in the same way, and he talks coherently. ◎Yang Mo's "Song of Youth" Part 1, Chapter 12

2. Drooling [chuí xián yù dī]

1. Explanation: Saliva: saliva. He was so greedy that his saliva was dripping. Describes a very greedy look.

2. From: Tang Dynasty Liu Zongyuan's "Zhao Hai Jia Wen": "The saliva is gleaming and the tongue is squandering."

3. Example: But in a poor person like me From my perspective, I do feel that this is a large amount, and to be honest, it is quite a bit~! ◎Zou Taofen "Experience·Newspaper Office in the Slums"

3. Popularity [kuài zhì rén kǒu]

1. Explanation: 脍: finely chopped meat; Zhi: roasted meat . Wan and Zhi are both popular foods that people love to eat. It means delicious food that everyone loves to eat. Good metaphorical poems are praised and prosecuted by people.

2. From: Volume 10 of "Tang Yan" written by Wang Dingbao of the Five Dynasties: "For example, 'The sound of water is always in my ears, and the scenery of mountains never leaves my door', and 'Sweeping the floor and trees leaving shadows, and blowing the bed and playing the piano with sound'... Both are very popular. ”

3. Example: "Guo Feng" and "Xiao Ya" in one volume are also the best parts of "Three Hundred Chapters", which is the most satisfactory achievement in poetry cooperation. ◎Wen Yiduo's "Songs and Poems"

4. Delicious and fat [ gān zhǐ féi nóng ]

1. Explanation: Generally refers to delicious food.

2. From: Liang Shen Yue of the Southern Dynasties, "Shu Seng Zhongshi Lun": "There are three things that cause great disturbance: one is snobbishness and fame, the other is coquettishness, and the third is "It's delicious and rich."

3. Example: Today, if we want to use all the food in sacrifices, how can we go beyond the old system? ◎"New Tang Book Wei Sui Biography"

5. Unique flavor [bié yǒu fēng wèi]

1. Explanation: Flavor: originally refers to the beautiful taste, extended to the characteristics of things . There is also a wonderful taste. Metaphor for the special color or interest that something has.

2. From: Chapter 5 of "Jinghuayuan" by Li Ruzhen of the Qing Dynasty: "At this time, I only feel the aroma of burning everywhere, but it has a different flavor."

3. Example: Sound Sleep It is indispensable, even taking a nap. ◎ Zhu Ziqing's "Moonlight over the Lotus Pond" 5. Sayings about Beijing Roast Duck

Hangzhou theory

The first is the Hangzhou theory, also called the Yuan Dynasty theory. It is said that during the Southern Song Dynasty, there were many restaurants in Lin'an, and the catering industry was extremely developed. Zhejiang is a famous water town that produces excellent ducks. If you burn it with fire, it will become a roasted duck. At that time, it was already a famous delicacy in Lin'an. When the Yuan Dynasty destroyed the Song Dynasty, Lin'an was defeated. The Yuan soldiers captured all the workers in Lin'an and brought them to most of the capital, including the kitchen workers. As a result, Roasted Duck settled in Beijing, and after generations of improvement and development, it became today's Peking Roast Duck.

Jinan theory

The second type is Jinan theory, also called Quancheng theory. Jinan is close to the capital Beijing and is the birthplace of ancient orthodox thought and food culture in my country. Jinan people love to eat roast duck. Later, as the connection with Beijing strengthened, roast duck was also brought to Beijing. It was also introduced to the people from the court and became a famous dish in Beijing.

Beijing theory

The third theory is Beijing theory, also called native theory. It is said that the Jin Dynasty established Beijing as its capital more than 800 years ago. At that time, Yan's land was lush with forests, green mountains, and was surrounded by streams and ravines. There were white ducks with thick and tender meat. Jurchens are good at hunting, and after hunting, they will shave off their hair and roast it for food. Later, the palace chef added roasting procedures and refined the seasonings, making it the original roast duck. The white duck has been domesticated for generations and evolved into the current Peking duck. After Beijing chefs improved the baking method, a set of fixed techniques was formed, which has become a famous delicacy for generations. Peking duck is really a native Beijing dish. It is also said that the Yuan Dynasty developed from European roast goose

Xi'an theory

The fourth theory is Xi'an theory, cited by Zhang Yu (zhuo) "Chaoye Qian Zai·Volume 2" According to records in "Taiping Guangji", as early as after Wu Zetian established the Zhou regime (AD 690), Wu Zetian's favored minister Zhang Yizhi competed with his younger brother Zhang Changzong for extravagance when he was in charge of controlling the crane.

Zhang Yizhi placed the geese and ducks in a large iron cage. He lit a charcoal fire in the cage and used a copper basin to hold the five-flavor juice. The geese and ducks walked around the fire and drank the five-flavor juice when they were thirsty. The fire made the geese and ducks keep coming and going. As it moves around, its feathers gradually fall off, and it is grilled to death. Its meat is fat, tender and delicious. According to this, as early as more than 1,300 years ago, Chang'an, the capital of the Tang Dynasty, had the original roast duck.

Kaifeng Theory

The fifth theory is Kaifeng, saying that people all know that Kaifeng is the birthplace of authentic Henan cuisine, with many famous dishes and traditional snacks that are famous at home and abroad, but they don’t know that " "Bianjing Roast Duck" is the "originator" of Chinese roast duck and has been a famous brand product for more than a thousand years. I remember that in an article written by Mr. Liang Shiqiu about food, the first sentence was: "Beijing roast duck is famous at home and abroad." In fact, there was no roast duck in Beijing originally, and the roast duck technology was passed on from Bianjing. The following should be an excerpt:

As early as the Northern Song Dynasty, roast chicken and roast duck were already famous dishes in Bianjing restaurants, which was recorded in "Tokyo Menghua Lu". After the Jin soldiers captured Bianjing City, a large number of craftsmen, artists and merchants from Bianjing fled to Jiankang (Nanjing) and Lin'an (Hangzhou) along with King Zhao Gou of Kang. Roast duck became a delicacy among the people and officials in the Southern Song Dynasty. The Southern Song Dynasty scholar Hong Meng recorded in "Yi Jian Ding Zhi" that the famous roast duck expert Wang Li was the best at roast duck. He was the first famous roast duck master in China who was mentioned in the classics. When the Yuan Dynasty destroyed the Southern Song Dynasty, Yuan general Boyan Zeng brought Lin'an's various skills to Dadu (today's Beijing). In this way, Bianjing's roast duck technology was spread to today's Beijing. Quanjude, a famous Beijing roast duck restaurant, wrote an article introducing this information in an early issue of "Chinese Cuisine" magazine. Since I don't have the book on hand, it is difficult to cite it. It is said that in the early 1950s after the founding of the People's Republic of China, Quanjude from Beijing made a special trip to Kaifeng to hire a roast duck chef. Many elderly people in Kaifeng's culinary community still remember this event. During the Qing Dynasty, Kaifeng's roast duck skills experienced new developments. Not only did the craftsmanship become more sophisticated, but there was also a place dedicated to feeding ducks. At that time, famous restaurants in Kaifeng such as Shanjinglou, Zuoshangchun and Youyicun all had their own cramming rooms. Another new hotel built after the founding of the People's Republic of China still retains its own duck breeding ground, just south of the East Lake of Baogong Lake today. The roots of Peking Roast Duck are in Kaifeng, but because Beijing later became the capital and the political, economic and cultural center of the country, Peking Roast Duck became famous all over the world. Nowadays, even several roast duck restaurants in Kaifeng call themselves Beijing roast duck, which is really putting the cart before the horse. 6. What are the poems about ducks?

"Spring Boudoir" Xu Yanbo Guards the guests against the clear waves, and there are many thoughts in the secluded boudoir.

Swallows can be heard in the dark beams, and moths can be seen in the night candles. The treasure duck hides the powder, and the golden screen is decorated with Qiluo.

The clothes are rolled with plain grain, and the brocade is made with a buzzing shuttle. There is an envoy to the West Pole and a sealed letter is sent to Beihe.

Time may be used up, so don’t waste your time fighting. "Spring Water Song" Zhang Ji Ducks and ducks, beaks and squawks.

Green pus grows and the spring water is narrow. There are two young men in the Mulan boat.

A drunken boy cannot afford to be drunk. "Sending a Friend" Zhang Ji recalled that we were traveling together in March in the south of the Yangtze River.

Picking tea in search of distant streams, fighting ducks in spring ponds. See off guests at Shatou and recruit monks at Zhuliqi.

Now we are thousands of miles apart, and we have no plans to follow each other. "Reward for the Twenty-Two Housers to See the Recruitment in Qujiang in Early Spring" Zhang Ji The ice in Qujiang is about to disappear, and the wind and sun have become peaceful.

The color of the willows is still light, but the sound of the spring is gradually increasing. Purple cattails grow on the wet shore, and teal ducks play on the new waves.

Xianye attracts high-spirited guests, and they are attracted by each other. "Sending the Envoy to Tingzhou Yuan" by Zhang Ji Zeng became Zhao Bei's plan to return to the court, because he wanted to be the best official in the king's family.

After leaving Shuangfengque for the time being, the whole family traveled far away from Jiulongtan. There are only banana-transporting households in mountainous towns, and more duck pens should be raised in water towns.

The place is remote and there are few visitors. Who can see the blooming eryngium flowers? "Together with Shen Prince Consort Fu, He obtained Yugou Water" Li He entered the garden and saw the white water, and the people in the palace were looking yellow.

The keels around the embankment are cold, and the duck heads on the bank are fragrant. The annex is full of frightening dreams, and I stop to drink wine.

Fortunately, I was able to meet He Lang temporarily because I was homeless. "Screen Song" by Li He Butterflies rest on dianthus and silver, and green ducks and glazed coins condense on water.

The group returned to Liuqu and held the orchid, and threw the golden cicada on the servant mirror. The agarwood fire warms the dogwood smoke, and the wine glass brings new happiness.

The moon breeze blows the cold outside the screen, and the crows crow on the city, and the Chu girl sleeps. "Annoying the Duke" by Li He Song Yu's sorrow is empty, her delicate and pink face is red.

The spring grass is dewed by singing, and the door is covered with apricot blossoms. The cherry at the mouth is small and the cinnamon leaves are thick.

The makeup is beautiful at dawn, and the incense stick is removed from the night tent. A solitary magpie flies in the tin mirror, and the river is painted with water drapes.

Pi Tuo combs a green phoenix and carries a gold insect around his waist. The Du Ruo contains clear dew, and the river cattail gathers purple velvet.

At the end of the moon, the moths are broken and the flowers are blooming. There is heavy doubt in the fog, but my waist is light and I lean on the wind.

The secret book is inscribed with cardamom, and the cryptic message is laughing at hibiscus. Don't lock the dogwood box, don't open the emerald cage.

Playing pearls scares the swallows of Han Dynasty, and burning honey attracts wasps. The drunken Valerian throws the red net, and the single Luo hangs the green veil.

Teach girls how to count money, and ask Bazi when buying medicine. The slanting goose is placed on the even face, and the lamp is moved to dream of bears.

The intestines are not bundled with bamboo, but the intestines are stretched with a bow. In the evening, the trees are fascinated by the new butterflies, and the remaining neon memories are broken.

In ancient times, Bozhou was filled in, but today Kongtong is dug. The embroidered mantle has a long curtain and the skirt has a short knot.

The heart shakes like a dancing crane, and the bones emerge like a flying dragon. The well sill is covered with varnish and the door is paved with white copper.

The kuma flowers bloom in rabbit paths, and fox traces are printed on the wall. The tortoise-shell nail curtains are thin, and the glazed fans are dry.

The edge of the elephant bed is plain cypress, and Yao is surrounded by chives. The thin tube chants the morning light, and the fragrant mash falls on the night maple.

It is suitable for boys to go to Chuxiang, and gardenia hair is golden. The tortoise shell is open and thick, and the goose feathers are thick with ink.

Huang Tingliu guards the palace, and green trees support Han Feng. Roosters sing, stars hang from the willows, crows crow and dew drops drop from the tung trees.

When Huang E first came to the throne, her beloved sister began to follow her. Wax tears shed orchid embers, and autumn weeds sweep away the leaves.

Playing the sheng to turn over old tunes, selling wine to wait for the new harvest. If you wear a short belt, you will fill it with millet; if you wear a long string, you will complain of cutting the sativa.

Ducks sleep in Quchi, and babies sleep in small pavilions. The quilt is sewn with double threads and has five hooks and braids.

Sichuan smoke flies heavy brocade, gorge rain splashes lightly. The mirror is shy and warm, and the lavender avoids Jia Chong.

Fish grow under the jade lotus root, and people live among the stone lotus. There is water in the moth green, so you can go up to the building and choose horse juice.

The king lives in Qumo, and the gardener lives in Linqiong. The osmanthus fire is warm with tassels, and the golden furnace is made with thin sticks.

The late spring is like a prince, and the oriole is singing and thanking the mother. There are three stars in the jade leak, and five horses meet in Tong Street.

The rhinoceros plant prevents timidity, and the silver liquid calms the heart. If you look at your fortune from outside, the pipa will be good or bad.

The king's time is the Chinese Valentine's Day, and the husband is in the third palace. If you can't apply mica, you can use medicine in many ways.

The talisman is sent by a blue bird, and the bag is sewn with crimson yarn. In the Han Garden, there are official willows, and in the river bridge, there are no bells.

When a woman wakes up in the bright moon, she should smile and paint the hall empty. "Lanxiang Goddess Temple" Li He Spring is here every year, and the leisurely greenery shakes the warm clouds.

The rosin flies into the late bloom, and the willow tree contains the dusk. The sand is covered with fallen red, and the stone springs are filled with cress.

The secluded bamboo is painted with new powder, and moth green is painted across the dawn door. The weak flowers cannot be exposed, and the beautiful mountains are full of sorrow.

The dance wears cut luan wings, and the tent belt is painted with light silver. Orchid and osmanthus blow strong fragrance, and water chestnut and lotus root grow.

Watching the rain, I met Yao Ji, and took a boat to watch Jiang Jun. Drunk while playing the flute and drinking wine, wearing a gold silk skirt.

The white deer walks in the sky, and the golden scales are whipped in the water. The thick hair and empty servant girl are flying, and the greasy cheeks are covered with flowers.

The temples are divided into spider nests, and the eyebrows are divided into small lips. Nongdie and Qingyan, the scenery is timid.

The golden duck in the deep curtain is cold, and the phoenix dust in the window mirror is dim. Walking on the mist and riding back together, we heard it on the shaking jade mountain.

"Huai Neighbor" Guan Xiu often thinks about the pang-mei old man in Dongxi, and his cheeks are red because he doesn't understand right and wrong. The sound of orange tangerines splashing water is loud, and the purple yam and white sage are fat and misty.

Gulls and ducks swim quietly in the deep bamboos, and many children and grandchildren are among the beautiful flowers. Thousands of houses are filled with chariots and horses, who would love such an ancient style?

"Reminiscences of Fenghe Secretary Yuan Chengqiu's Former Residence in Zhongnan in Autumn" Li Duan There are talented people in high families who can follow the footsteps of the ancients. Tao Yuanliang of Baishe, Qingyun Ruan Zhongrong.

Returning from the countryside suddenly, the carriage and horse are nowhere to be seen. The abandoned alley is facing the autumn water, and I am heading towards the dusk peak.

The fish avoid the willows, and the frightened ducks touch the hibiscus. The red springs in the stone dou are thin, and the seaweed in the mountain bridge is heavy.

The phoenix chicks eventually eat bamboo, and the crane couple temporarily nests in pine trees. I am willing to accept the reward of haze, but I will not follow my plan.

"Farewell to Mr. Dan" by Meng Jiao Yan's bones are made of ice and snow, and the lighter the lotus wind. Five-character double swords, linked to Gao Feihong.

Hanyuan Qiansheren, the poem rhymes with Lei Gong. The knowledge is not clear, but the admiration and sighing are endless.

Qinghen biological table, Lang Yuqing's dream. I often sit on the cold bamboo and talk to each other.

Songluo is prosperous, but Jijiang is difficult to follow. If I don’t come next year, I will be like a wormwood man.

Why do you have such a stubborn mind and learn nothing for you? Sitting on the green grass of love, it means the seaside.

I can only see the water, and I don’t care about anyone. The waves in the mirror wash your hands green, and the flowers in your heart are filled with spring.

Although it is protected from external contact, I have no choice but to wear new clothes. I am good at translating words and chanting them diligently.

Tongdou drinks river wine and claps his hands to sing Tongdou songs. When you are drinking, you are worshiping the prostitute.

Standing on the bow of the boat, dancing alone on the short straw. Smiling Yi Yuyang Cao, relying on many articles.

Leaning leisurely on the green bamboo pole, what can I do in the daytime? The short raincaps are not afraid of rain, and the egrets fly together.

Paintings of wild cattails with short sticks show a hero returning from a fight. Laughing at Yi Shui athletes, fighting for glory in waves.

It’s not as good as a bamboo branch bow, shooting ducks is right or wrong. Shoot the duck again, and the duck will frighten the duck.

The mandarin ducks are also scattered, and the colors are hard to find. I am a Qinglanger, and I swim every time I step on the waves.

The Gonglang of Yixiang smiles, and he steps on the soil and is called romantic. How can I be a horned man and not have my head wrapped until death?

Teachers are gifted with heavenly articles, so they understand each other. Yi Luo has been together for several years, but once the world is good,

There is an old village in the rivers and lakes, and the little girl cries and cries. I'm worried that without knowing each other, it's difficult to be harmonious in breastfeeding.

Fortunately, I was given a piece of Buddha's robe to induce him to watch the meal. A hundred blessings were said in the fast, urging him to return from the west.

Yiluo has a weak taste and a lot of quack articles. Sitting on the shore of rivers and lakes, my consciousness is clear.

The copper bucket is short and the coir raincoat is walking, but there is nothing to do in the new chapter. Here are some exciting sentences, not just idle songs.

Make sure the post is attached and don’t let the remaining wind disturb you. The first temple in the capital is Zhaocheng Tower.

I wrote a book for my teacher on the wall and passed by while chanting. Wandering in my heart, I shed tears.

In the Yizhong Temple in the south of the Yangtze River, mountains rise from the plains.

Kaiyuan Wu language monk, with high rhyme and rhythm.