The elegance and refinement of Chaoshan Gongfu Tea has been favored by literati since ancient times, leaving many poems praising Chaoshan Gongfu Tea. These poems describe the charm of Chaoshan Gongfu tea from different angles and show the unique tea ceremony style in Chaoshan culture.
Chaoshan Gongfu Tea pays attention to water selection. There is an ancient saying that "mountain springs are the best, well springs are second, and tap water is the worst." The mountain spring is sweet and clear, and the tea brewed from it is bright in color and has a pleasant aroma. The poet Li Fengxiang once wrote a poem: "The tender leaves, fragrant buds, and jade are new, and the tea from the mountain spring is of the highest quality." This poem points out the preciousness of mountain spring water and praises the exquisite taste of Gongfu tea brewed with mountain spring water.
The tea sets of Chaoshan Gongfu Tea are also unique, including Gongfu teapots, Gongfu teacups, tea seas, tea trays, tea drains, etc. Each tea set is carefully designed to be both practical and beautiful. The poet Huang Zan has a poem that goes: "The small red clay pot carries the clear dew, and the jade pot adds fragrance to try the new tea." This poem describes the exquisiteness of the Gongfu teapot and the Gongfu teacup, and praises the Gongfu tea brewed with the Gongfu tea set. Sweet and mellow.
The brewing techniques of Chaoshan Gongfu tea are also exquisite. There are unique brewing techniques such as "Guan Gong Patrolling the City" and "Phoenix Three Nods". Through a series of actions, the tea leaves can be fully stretched and the tea aroma can be fully release. The poet Xu Qi has a poem that goes: "The golden spoon in the hand grabs the buds, the soup boils and rushes into the glazed pot. The phoenix points the water droplets to fall, and the kung fu tea is tasted in an orderly manner." This poem vividly describes the process of brewing Gongfu tea and praises it. Understand the beauty of Chaoshan Gongfu tea brewing technique.
Drinking Chaoshan Gongfu tea requires sipping carefully and slowly. Through repeated brewing, the flavor of the tea soup is slowly released and you can feel the changes in the aroma and taste of the tea leaves. The poet Lin Wanyou's poem says: "Sipping the fragrant tea is as good as the wine, and I feel refreshed after three rounds. The fragrance is still lingering on my teeth and cheeks, and the lingering fragrance lingers on my tongue." This poem describes the comfort and satisfaction of drinking Gongfu tea. , and praised the mellow fragrance of Chaoshan Gongfu Tea.
The tea culture of Chaoshan Gongfu Tea is rich in connotations. It is not only the joy of drinking tea, but also the way of hospitality and making friends. The poet Chen Jia has a poem that goes: "A cup of Gongfu tea will throw away half a lifetime of fame. Guests come and talk with each other, and friendship will last forever." This poem expresses the role of Chaoshan Gongfu tea in social interaction and praises the role of Chaoshan Gongfu tea in helping people make friends. achievement.
The poem about Chaoshan Gongfu Tea not only praises the color, fragrance and brewing skills of Chaoshan Gongfu Tea, but also reflects the love and attention of Chaoshan people to Gongfu Tea. These poems are not only the inheritance of Chaoshan Gongfu Tea culture, but also a shining pearl in Chaoshan culture.