1. Poems about eating dumplings

Poems about eating dumplings 1. Poems about dumplings

1. "Dumplings" Author: He Ershi: A poem from the Qing Dynasty: It is similar to the New Year celebration with soup cakes, and the shepherd's purse is full of freshness.

It was the third and fifth day of spring last year, and the dishes were served everywhere. Interpretation: Dumplings and noodles compete for the joy of the New Year, and the fresh flavor of shepherd's purse lingers on chopsticks and teeth.

Especially three to five days after the beginning of spring, the most common food on the dinner plate is dumplings. 2. "Strange Stories from a Chinese Studio" Author: Pu Songling Era: Qing Dynasty Verse: Knead the flat food into a crescent shape Definition: Knead the flat food (the ancient name for dumplings) into a crescent shape.

3. "Wanshu Ranji·Folk Customs" Author: Shen Bang Era: Ming Dynasty Verse: On New Year's Day, make flat food to pray for longevity. Interpretation: On New Year's Day, people make flat food (the ancient name for dumplings) and offer it to the elderly and high-ranking people to wish them longevity.

4. "Dumplings" Author: Hu Bingyan Era: Modern Verse: In front of the table in plain clothes, skillful hands compete with heavenly craftsmanship. Snowflakes were flying and the bright moon appeared in the sky.

Hibiscus floats on the clear water, and ingots fall on the jade plate. Of all the delicious flavors in the world, this is the most delicious.

Definition: Wearing white clothes and standing in front of the table, a pair of skillful hands surpasses the craftsmen in the sky. Flour flew like snowflakes, and the bright crescent moon appeared in the sky.

Vegetable leaves like hibiscus floated in the clear water, and dumplings fell into the white jade plate like ingots. Foodies eat delicious food all over the world, and dumplings are the most delicious.

5. "Playing with Food" Author: Lu You Era: Song Dynasty Poetry: Before and after spring, things are blooming, and I always have a wine glass with my son. The steamed cakes can still be cracked crosswise, and the wontons can be made in five ways.

Interpretation: Before spring and after the twelfth lunar month, it is the time when everything wakes up. At that time, children are accompanied by wine and chatting. Everyone is rushing to eat. The ordinary steamed cakes can be split into crosses, but the more delicious wontons (the ancient name for dumplings) can't be divided into five pieces? .

2. What are the poems about "eating dumplings"

1. Innocent and pure, united

Inclusive and inclusive of all things

2. White noodles boiled in white water

Can be steamed, deep-fried or pan-fried

3. Rare flowers and leaves

Enjoy the world< /p>

4. Flying in the sky, running on the ground, swimming in the water, everything is included

Search for everything in the mortal world and the fairyland that exists in the world

5 , There is no need to speak too much if you are talented. All kinds of tastes are hidden in your belly.

I am destined to accompany you for three glasses of wine, and when we meet you smile and your teeth will be fragrant.

6. Common people often laugh at the belly of a boat. Only when you know yourself can you know what is in your heart.

Complaints are too overwhelming to contain. How can I be a Penghao person?

7. Reunion after thousands of miles apart, sitting at the sandalwood table.

Lifting the chopsticks and thinking about the food in the mouth reflect this meaning.

8. There is no way to worry about parting, just take it in a dumpling.

May you return home early in the coming year and have reunions while eating dumplings.

9 The breeze blows in the spring,

I think of the smell of dumplings in my spare time. Wrapping it alone, the smell of chive filling fills the room.

The music in your ears is wonderful.

You can listen to it while wrapping your bags.

The legend of eating dumplings:

During the Eastern Han Dynasty, there was a famous doctor named Zhang Zhongjing in Nanyang. His medical skills are very high, and he can cure all difficult diseases at his fingertips. People praise him as a medical saint who can rejuvenate people.

Zhang Zhongjing was an official in Changsha. That year he retired and returned to his hometown. It was winter, the wind was biting and snowflakes were falling. He walked to the bank of Baihe River and saw the poor villagers running around for a living. They were sallow and skinny, and they were not fully clothed. Many of them had their ears rotten by the cold. He felt very sad.

As soon as Zhang Zhongjing got home, many people came to seek medical treatment. Although he was very busy, he always kept in mind the poor folks whose ears were rotten by the cold. He asked his disciples to build a shed in an open space in Dongguan, Nanyang, put a big pot on it, opened it on the day of the winter solstice, and gave medicine to the poor to treat frostbite. She's medicine is called "Quhan Jiaoer Decoction". The method is to boil mutton, chili peppers and some anti-cold medicinal materials in a pot. After cooking, take out the mutton and chop it into pieces, wrap it in dough to form an ear-shaped "Jiao Er" and put it in the pot. Then it was distributed to the people who came to ask for medicine, and each person was given a large bowl of soup and two delicate ears. After people ate Jiao Er and drank the cold dispelling soup, their whole body felt warm and their ears felt hot.

Besides, when Zhang Zhongjing was an official in Changsha, he often treated local people's illnesses and was loved by the people there. After he retired and returned to his hometown, the people of Changsha missed him. Every year, they selected several respected old people to visit him with the feelings of the villagers. That year, Zhang Zhongjing was seriously ill. The old man in Changsha said: There is a good place in Changsha, and he wanted to bury him in Changsha when he died. How can the people of Nanyang be willing to obey? A quarrel broke out over this matter within a few moments. Zhang Zhongjing said: "I have eaten Changsha water, and I have never forgotten the love between my parents in Changsha; I was born in Nanyang, and I have never forgotten the kindness of my hometown. When I die, you carry my coffin and walk towards Changsha. Where did the spiritual rope break? , just forget where I am buried.

"When everyone heard this, they stopped arguing.

On the winter solstice that year, Zhang Zhongjing passed away. Many people came to Changsha to mourn and wanted to transport his body to Changsha. According to his will , people from Nanyang and Changsha were carrying the coffin on the road. When they reached the place where the "Quhan Jiao Er Tang" was left, the spirit rope suddenly broke. The people were busy digging the tomb, lowering the coffin, and filling the grave. The river flowed continuously day and night, and a temple was built in front of Zhang Zhongjing's tomb. This is the current Medical Saint Shrine.

Zhang Zhongjing died on the winter solstice. It is also the Winter Solstice that opens the "Quhan Jiao Er Soup". To commemorate this day, every household makes dumplings to eat during the Winter Solstice. It is said that if you eat dumplings during the Winter Solstice, your ears will not freeze off.

3. What are the poems about dumplings

1. "Dumplings"

In front of the table in plain clothes, skillful hands compete with heavenly craftsmanship

Snowflakes are flying. , the bright moon appears in the sky.

Hibiscus floats on the clear water, and the ingot falls on the jade plate.

This is the most delicious thing in the world.

2. Qing Dynasty. He Er's poem "Dumplings"

It's similar to the New Year celebrations with soup cakes, and the shepherd's purse is full of fresh teeth

It's the third and fifth day of the spring, so you can settle down with a plate of food everywhere

3. Dumpling Poetry (1)

There is no need to open your mouth too much when you are talented. All kinds of flavors are hidden in your belly.

If you are destined to accompany you for three glasses of wine, your smile will leave you with fragrance.

4. Dumpling Poems (2)

Common people often laugh at the belly of a boat. Only when you know yourself can you know what is in your belly.

Complaining is too much to contain. How can we be from Penghao?

The origin and legend of eating dumplings during the New Year

Dumplings are a folk food with a long history and are very popular among the people. There is a saying among the people that "it is delicious." "Dumplings" is a common saying. During the Spring Festival, dumplings have become an indispensable seasonal dish.

According to the "Guang Ya" written by Zhang Yi, a person from the Wei Dynasty in the Three Kingdoms, at that time, the dumplings were shaped like a crescent moon. The food called "wontons" is basically similar in shape to today's dumplings. By the Northern and Southern Dynasties, wontons were "shaped like a crescent moon and were eaten all over the world." It is speculated that after the dumplings were cooked, they were not taken out and eaten separately. It is eaten mixed with soup in a bowl, so people at that time called dumplings "wontons". This way of eating is still popular in some areas of our country. For example, people in Henan, Shaanxi and other places eat dumplings in soup. Some coriander, chopped green onions, dried shrimps, leeks and other small ingredients.

Around the Tang Dynasty, the dumplings had become exactly the same as the current dumplings, and they were taken out and eaten on a plate.

Dumplings were called "Jiao'er" in the Song Dynasty, which is the etymology of the word "dumplings" in later generations. This writing method can still be seen in the Yuan, Ming, Qing and the Republic of China.

In the Yuan Dynasty, dumplings were called "Bianshi". The "Wanshu Miscellaneous Notes" written by Shen Bang during the Wanli Period of the Ming Dynasty recorded: "New Year's Day greetings...as a plaque food." Eating fruit snacks is also a snack. "The "Ban" in "Banshi" in the Yuan and Ming Dynasties is now commonly known as "Bian". The name "Bianshi" may come from Mongolian.

During the Qing Dynasty, there were such products as "dumplings", The increase in the names of dumplings such as "water dim sum" and "boiled dumplings" shows that their popularity is expanding.

The folk custom of eating dumplings during the Spring Festival has been around since the Ming and Qing Dynasties. It is quite popular. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsuijiaozi", "子". " is "Zi Shi", which is homophonic with "dumpling", which means "happy reunion" and "good luck".

There are many legends about eating dumplings during the New Year. One is to commemorate the founding of the Pangu family. The second reason is that it is homophonic with "hundun", which means "full of food". In addition, the folk saying of eating dumplings is related to Nuwa's creation of human beings. Due to the cold weather, the ears of the Loess people are easy to freeze off. In order to keep the ears in place, Nuwa pierced a small eye in the person's ear, tied the ear with a thin thread, and placed the other end of the thread on the Loess. To commemorate Nuwa's achievements, people make dumplings, shape them into human ears, fill them with stuffing (thread), and eat them with their mouths. /p>

Dumplings have become an indispensable program food during the Spring Festival for the following reasons: first, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to bring wealth and wealth; second, dumplings are filled with fillings, which are easy for people to eat. Various auspicious things are packed into the stuffing to express people's wishes for the new year.

When making dumplings, people often stuff them with gold, sugar, peanuts, dates and chestnuts. People who eat Ruyi and sweets will have sweeter days in the coming year. People who eat peanuts will be healthy and live longer. People who eat dates and chestnuts will have children early.

People in some areas. When eating dumplings, you should also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything goes well; eating fish dumplings and meat dumplings symbolizes the three Yangs. Hefacai symbolizes reunion and prosperity.

There are many kinds of dumplings depending on their fillings and preparation methods.

Even though they are the same kind of dumplings, they have different ways of eating them: the Daur people in Inner Mongolia and Heilongjiang cook the dumplings in vermicelli broth. Then eat it with soup and dumplings; in some areas of Henan, dumplings and noodles are cooked together, which is called "golden thread threading ingots".

Dumplings, a delicacy that brings people joy during the New Year, have become an important part of Chinese food culture.

4. A seven-character poem about eating dumplings during the Winter Solstice

A poem about eating dumplings during the Winter Solstice (1) The chopping board is square and the knife is cold, and vegetables or meat are chopped into fillings.

Make the dough round and flatten on the bottom of the stick, use chopsticks to take out the stuffing and fill it. The delicate pleats are made with skillful hands, and the thin skin and filling will not stick to the big pot.

Shanxi mature vinegar and Shandong garlic, how many people are hungry for dumplings? Winter Solstice Dumpling Limerick (2) Frozen slender fingers with delicate pleats, steamed or boiled to make people salivate, the fragrance of warm country houses floats far away, and then dipped in mature vinegar, which is unusual. Winter Solstice Dumpling Limerick (3) The north is busy making dumplings during the Winter Solstice, but the South is making soup if you want it. If you don't get sick for a year, it's fashionable to go to a famous doctor and prescribe winter tonic. Don't forget that it's important for your ancestors to burn some incense to harmonize the yin and yang, and your whole family will be happy. Winter Solstice Dumpling Literary (4) If you don't carry the dumpling bowl during the Winter Solstice, your ears will freeze and no one will care. . To commemorate the medical sage Zhang Zhongjing, a thousand-year custom has been passed down again.

Winter Solstice, also known as "Winter Festival", "Changzhi Festival", "Yasui", etc., is an important solar term in the Chinese lunar calendar and a traditional festival of the Chinese nation. The winter solstice is the earliest one to be formulated among the twenty-four solar terms, originating from the Spring and Autumn Period. In ancient China, Tugui was used to observe the sun and the winter solstice was determined. The time is between December 21 and 23 of the Gregorian calendar every year.

On the winter solstice, the sun reaches the southernmost point of the year, almost directly hitting the Tropic of Capricorn (23°26' south latitude); the northern hemisphere receives the least sunlight, 50% less than the southern hemisphere; the northern hemisphere daytime reaches The shortest, and the days get shorter the further north you go.

5. Ancient poems about dumplings

If you are talented, why do you need to open your mouth so much? All kinds of flavors are hidden in your belly.

I am destined to accompany you for three glasses of wine, and when we meet you smile and your teeth will be fragrant. Common people often laugh at the belly of a boat. Only by knowing yourself can you know the treasure in your belly. Poems about dumplings. Poems about dumplings.

Complaints are too overwhelming to contain. How can I be a Penghao person? The poem about dumplings comes from the poem about dumplings when we are finally reunited after thousands of miles apart, sitting at the sandalwood table.

Lifting the chopsticks and thinking about the food in the mouth reflect this meaning. There is no way to say how much sorrow there is in farewell. I will take a dumpling in it.

May you return home early in the coming year and have reunions while eating dumplings. Poems in Praise of Dumplings No matter how many years you have gone through, no matter how many wrinkles you have on your body, I will never feel that under your old and clean appearance is your rich and fragrant heart.

In the ups and downs, the one thing that remains unchanged is the longing for home. Bian Shi pinches like a crescent crescent ------------------ On New Year's Day in the Qing Dynasty, Pu Songling wrote Eat flat food to bring longevity to your superiors ------- "Wanshu Ranji·Folk Customs" of the Ming Dynasty states that it is better to lie down and eat better than dumplings ------- The northern folk dumpling poem comes to mind when the breeze blows in the spring. The smell of dumplings. I'm making leek fillings alone. The fragrance fills the house. The music is so wonderful. I'm making the dumplings while listening to music. I remember my mother's love for eating dumplings. When the dumplings are cooked, I don't forget to offer them to my old friend. Just as I'm having endless aftertaste, I suddenly feel that there are two people missing next to me. I don't know what year or month the family was born. Enjoy eating dumplings together with this little poem *** It feels like having fun with your family. Don’t forget to cherish the good times.

6. Poems about Dumplings

1. "Dumplings"

Author: He Er

Era: Qing Dynasty

Verse: It is similar to the soup cake celebrating the New Year, and the shepherd's purse is full of freshness. It was the third and fifth day of last spring, and I settled down to have a plate of food everywhere.

Definition: Dumplings and noodles compete for the joy of the New Year, and the umami flavor of shepherd’s purse remains on chopsticks and teeth. Especially three to five days after the beginning of spring, the most common food on the dinner plate is dumplings.

2. "Strange Stories from a Chinese Studio"

Author: Pu Songling

Era: Qing Dynasty

Verse: Flat food pinched like a crescent moon< /p>

Definition: Knead the flat food (the ancient name for dumplings) into a crescent shape.

3. "Wanshu Ranji Folk Customs"

Author: Shen Bang

Era: Ming Dynasty

Verse: Shi On New Year's Day, make flat food to pray for longevity.

Interpretation: On New Year's Day, people make flat food (the ancient name for dumplings) and offer them to older and higher-ranking people to wish them longevity.

4. "Dumplings"

Author: Hu Bingyan

Era: Modern

Verse: In front of the table in plain clothes, a skillful hand contest Heavenly work. Snowflakes were flying and the bright moon appeared in the sky. Hibiscus floats on the clear water, and ingots fall on the jade plate. Of all the delicious flavors in the world, this is the most delicious.

Definition: Wearing white clothes and standing in front of the table, a pair of skillful hands surpasses the craftsmen in the sky. Flour flew like snowflakes, and the bright crescent moon appeared in the sky. Vegetable leaves like hibiscus floated in the clear water, and dumplings fell into the white jade plate like ingots. Foodies eat delicious food all over the world, and dumplings are the most delicious.

5. "Playing with Food"

Author: Lu You

Era: Song Dynasty

Poetry: before spring, the beauty of things comes after the winter months , Cao held the wine glass with his son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

Interpretation: Before spring and after the twelfth lunar month, it is the time when everything wakes up. At that time, children are accompanied to drink and talk.

Everyone is rushing to eat. The ordinary steamed cakes can be split into crosses, but the more delicious wontons (the ancient name for dumplings) can't be divided into five pieces?