1, Icelandic ancient tree tea is produced in the area over 3200m above Bangma Snow Mountain in Iceland Village, Mengku Town, lincang, Yunnan Province. Because the top of Bangma Snow Mountain is covered with snow all year round, the mountains are covered with clouds and dense virgin forests, which has created the excellent quality of Icelandic ancient tree tea.

2. Icelandic ancient tea is a new leaf of Yunnan big leaf tree in Iceland village. It is made by spreading, deactivating enzymes, rolling, drying in the sun, autoclaving and drying, which forms the characteristics of thick and tender buds, rich contents, bright red tea soup, high aroma, more fragrant with age, strong taste, mellow and stable.

3. Tea people use the words "fragrance, sweetness, sweetness, bitterness, astringency, body fluid, qi and aging" to summarize the quality of ancient Icelandic tea. The more fragrant tea is, the more mellow it is. It is one of the most vital teas in Pu 'er tea. After careful tasting, people can taste the sweetness similar to rock sugar.