All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. (Author: Su Shi)
Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced. (Author: Lu You)
When is the bright moon, ask for wine from heaven; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup. (Author: Su Shi)
Qin only cooks mutton soup, and there is bear wax in the dragon (Author: Su Shi)
Clean the wok, water shortage, firewood can't afford to smoke. Don't rush him when he is mature. When the temperature is enough, he is beautiful. Huangzhou good pork, the price is as low as dirt. The rich refuse to eat, and the poor don't understand. Get up in the morning and play two bowls, which makes you uneasy. (Author: Su Shi)
There is no plum blossom in a warm mountain, but a crab in a clear river. (Author: Lu You)
Tasting food is not tasting menu, and cooking a pot of good food is by no means burning money. (Author: Shu Qiao)
Fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful. (Author: Du Fu)
The color is like the emerald version of the cat's head bamboo shoots, and the taste reaches the hump oxtail scarlet. (Author: Lu You)
Buy pig bones at the east gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles. (Author: Lu You)
Cooking food is like being a human being. You have to be authentic, choose the best and cook carefully to become delicious. (Author: Ma Tiancheng)