Everyone who makes and enjoys delicious food has experienced rainy nights in the rivers and lakes, and looks forward to the spring breeze with peaches and plums.

2. Whether you are in a bustling city or a back alley in the countryside, the taste of the world flows through the dining table and intertwines with the warmth and warmth of the world.

3. Even though the days are often boring, you must also take care of the life that you have promised yourself. From "Food Talk" by NetEase News.

4. The charm accumulated over the years is released, and the aftertaste is long and lasting.

5. I want to entertain my heartless self on a day of wine and meat. From Dianping.

6. Let’s enjoy each other and forget each other in the rivers and lakes.

7. Aunt Wang’s kitchen is less than five square meters, but it contains the eight hundred miles of Qinchuan from her childhood. From the Go Home to Eat App.

8. After frying the wine and filling the jars, the winery is finished and waiting for the next winter brewing season.

9. The night is like water, and life goes on.

10. Life is like eating, one person is a team. From Meituan.

11. Microorganisms are the most diligent invisible workers here. With their efforts, proteins and fats are completely decomposed, releasing a large amount of free amino acids and volatile aroma substances. After ripening, the taste expression of ham can increase dozens of times.

12. Slightly hard orpiment and moist male paste are two swords combined, pointing directly at the heart. Add shredded ginger and balsamic vinegar and stir patiently so that every rice grain is wrapped in yellow paste. Serve while hot. , a strange aroma fills your mouth for a while, and only a pot of strong tea can dissolve the fat and sweetness in your mouth.

13. Three meals a day are small things in our daily lives.

14. Breakfast is the conscience of a city, and late-night snacks are the soul of a city.

15. Late night snacks are not only a reward in addition to three meals a day, but also the maintenance of interpersonal relationships, and the lingering taste of day and night.

16. Bachu mushrooms grown in a slightly more moist growing environment have firm handles, cascading lines, and a crisp and tender texture.

17. The pebbles are roasted internally, the milk bucket is airtight and pressurized, and the inside and outside are heated at the same time. The lamb braised with skin is juicy and has a unique roasting aroma. The ultimate taste experience is in the lamb chest. Wherever the blade passes, the oil with full tension bursts out, dense and strong, leaving a lingering fragrance in your mouth.

18. Lambs born in the same year have tender and soft meat, rich oil, strong fragrance and sweetness. As long as they are stewed in water, they are a rare summer delicacy.

19. The crab shell supports the crab powder, and the crispy crab is baked. The crispy skin locks in the moisture, and the sweetness of the crab meat itself is mellow in the crispy skin.

20. Green wheat grains have high sugar content and are easy to rot in hot weather. They should be ground and crushed quickly after drying in the shade. It can be stir-fried by grinding, and the aroma of wheat is warm, but Wang Guduo prefers it served cold. Mash the new garlic of the season into a puree, mix it with chili peppers, crushed peanuts, sesame oil, and vinegar to enhance the sweet aroma of the green wheat.