Current location - Quotes Website - Famous sayings - Couplet poems about diet
Couplet poems about diet
1. Gourmet couplet poetry

Food has an indissoluble bond with literary masterpieces, and it is also inextricably linked with couplets. Gourmet emphasizes taste, and couplets also emphasize taste. A good pair of couplets has the same taste as poetry, but its function is wider than poetry, and both depth and taste are interesting, and both elegance and vulgarity can be appreciated. Especially in hotels, restaurants, and literati, while tasting fine wine and delicacies, they recite poems correctly, and some literati, taking advantage of alcohol, brandish a joint name for the store, which can be appreciated as well as an "advertisement". It is also elegant to decorate some couplets written by celebrities in the shop to add cultural atmosphere and integrate Confucianism with business! Couplets, also called couplets, are one of the traditional literary forms in China and are widely circulated among the people.

Hotels and restaurants with famous mountains and scenic spots are couplets of common literati and scholars. Zheng Banqiao, the leader of the Eight Eccentric Poets in Yangzhou in Qing Dynasty, loved pine bamboo. His couplets in the Tianshidong Dining Hall in Qingcheng Mountain were very interesting: "Sweep bamboo leaves to cook tea" and "chop pine roots to cook vegetable roots". A restaurant in Jiuhuashan had a couplet: "Why do you have to visit Jiuhua in a hurry to worship the rooftop? You can't be hungry." Looking at this "advertising couplet", I really want to have a snack first. In the foyer of "Banquet Spring Restaurant", a century-old shop in Zhenjiang, the ancient city, there is a couplet written by the boss when it was opened: "Banquet opens a peach and plum garden to celebrate" and "Spring should be rainy and sunny on the banks of Jiao Shan". The name of the restaurant takes the first word of this couplet, which is meaningful! This restaurant also posted another couplet: "A luxurious banquet welcomes guests, and a private tea party knows oneself." For many years, the business of Yanchun Restaurant has been booming or related to it.

In Zhenjiang, I saw two pairs of beautiful couplets in the restaurant of "Yizhichun" vegetarian restaurant, which were written by Master Mingshan, the host of "Jiao Shan" and Master Ci Zhou, the host of "Jinshan": "A seat of Qiong's skills will last forever, and a full house of guests is like spring." "There are still three Zhao caves in the historic site, and the most famous chefs are a spring."

The couplets written by several famous people in Taiyuan, Shanxi Province are also very interesting. : "Hump bear's paw can boast, cat's ears pluck fish and it is solid and gorgeous" (Taiyuan noodle shop door couplet, Lao She's topic) "refers to the taste of soup for the guests, and the fragrance floats for the royal guests." (Taiyuan Imperial Restaurant Couplet "Learning from the old and learning from the new, eight treasures have" and "carrying forward the past and carrying forward the future, a billion delights." (Excerpted from Taiyuan Palace Restaurant, Pu Jie's topic Suzhou Eunuch Lane is a famous food street at home and abroad, with many restaurants, excellent food and beautiful couplets.

The couplet of Suzhou Wangsi Restaurant was written by Fei Xinwo, a famous calligrapher: "A chef from a different place is far away and near Yue" and "Jade in Qionglou is drunk and flies in the morning". The couplet of Deyuelou Restaurant was inscribed by Weng Tong (Hu He): "Take the warp to hoe the green fields and leave the dew to brew yellow flowers". There is an advertising couplet in a century-old shop in Guanqian Street. In Hai 'an County, Jiangsu Province, I saw two pairs of funny couplets pressed under the glass countertop of a comrade's desk in the county drinking and clothing company, which was very real: "Friends are always here, you can take a meal, and Gao Pengya will choose any delicacies." "The arrival is full of weak champions, so there should be no scratch; I don't teach white hair to make people old, but I like the spring breeze. "

Many overseas Chinese have opened restaurants abroad, and the traditional couplets in China have also crossed the ocean, which are widely circulated. For example, in Pella, the capital of Australia, there are more than 2, residents, and there are dozens of restaurants in China. The famous Beijing Opera Hotel in Zhenao is inlaid with a pair of couplets on the red columns on both sides of the gate: "This place sings and drinks in spring, and the Beijing crown is built here." In the new town of Rome, there is a China restaurant opened by overseas Chinese from Huzhou, which is called Wenlou Hotel, and there is also a couplet: "Diaoding and Qiangqiong Forest Banquet, flying over the moon and gathering in Wenlou."

China's long cultural history has formed a unique style in business. Although some of the couplets listed above are only dribs and drabs, they can not only attract customers, add elegance and cultural atmosphere, but also cultivate the spirit and arouse reverie. 2. Gourmet couplet Gourmet couplet Daquan

Part I: nectar and nectar guide strange taste;

bottom line: jade fruit is different and precious, seeking benefits.

the first part: the timely system of green onions and fruits;

bottom line: white eel black tea has been precious since ancient times.

the first part: north and south, east and west;

bottom line: sweet, sour, bitter and spicy.

shanglian: delicious food attracts visitors from outside the cloud;

bottom line: fragrance brings out the fairy in the moon.

the first part: wheat crumbs coagulate fat and fragrant jade milk;

bottom line: the fragrance of patterns is better than that of Hong Ling.

Part I: Farmers with green waves and yellow beads work hard;

bottom line: run by refined wheat flour tortoises.

shanglian: thick workmanship and small profits but quick turnover are all famous for their excellent color, smell and taste;

bottom line: the guests from the south wind and the north are prepared for high school and low school.

Part One: Seafood, delicacies, and things are salty;

bottom line: people pick cars and accept both north and south.

Uplink: convenient and time-saving;

bottom line: health and nutrition are delicacies.

the first part: dim sum is sweet;

bottom line: a good wine makes a thousand people drunk.

Shanglian: It's often used for customers who don't know how to come to northern Hebei.

bottom line: always teach people to be fascinated and affectionate, and remember Jiangnan every time.

Shanglian: If you are satisfied with this party, you will replace it with food;

bottom line: divide it into several pieces to persuade you to add food.

Part One: Seafood, delicacies, and things are salty;

bottom line: Baiyun travels from north to south.

Part One: Wu Langgui was picked in the middle of the month;

bottom line: the queen peaches are distributed in the sky.

Part I: Prepare early for the New Year;

bottom line: birthday is more appropriate.

the first part: it is better to give green and elegant to loose bamboo;

bottom line: the fragrance sent by Zhilan is the strangest.

Shanglian: Shengyou will come and taste more seafood;

bottom line: Gao Peng drives to choose Haizhen. 3. couplets on food

wine is hot without soup, light and hall, and there is no fan, car, fan, poem, painting, beauty, drunkenness, and infatuation. How much sweat is spilled in heaven and earth? There are several poems, "The Complete Collection of Dietary Couplets", which are considered to be right for food and clothing.

1. Rice oil 2. Vegetable porridge 3. Rice tea 4. Good wine and famous tea 5. Sprite flower tea 6. Tea is expensive and fragrant. 7. Drink white wine (ancient law) and black tea 8. Drink Sprite and red bull 9. Steamed bear's paw and stewed bird's nest 1. Fill the belly with coarse grains and fine water. 11. Delicious venison, seafood, crab roe 12. crested cockscomb and gentian pig liver 13. After the fragrance is clear. 7. Bitter-tasting medicine soup hurts the essence except for the sweet words. 18. Noodle fairy leaves are tender and green, and spring jade flowers are fragrant. 19. Golden waves are rippling, saburo's bravery and jade leaves stir up four sisters' hearts. 2. Xianju green kings like their customers, Zhu Zi will be in harmony with each other. 21. Fishing poems are hooked and drinking, and thousands of Gu Zhu Zi brews and gives ten thousand sentences: 1. Tea is expensive in front of Grain Rain. 2. Wine is fragrant all over the world. 3. Wenjun is tender and green Chicken roof 9. Fishing poems and drinking the next thousand poems 1. Maotai sauce 11. Wuliang Shenye proud Kyushu 12. Yali delicious cough relieving asthma 13. Fine and cheap Qinghe rice 14. Sorghum corn coarse grain ticket 15. Crazy medicine to relieve anxiety 16. Enshi Yulu condensate cup green 17. West Lake Longjing, Meijiawu Lichun Tea is wonderful 18. Luzhou Laojiao is fragrant and fragrant all over the world 19. Dongjiu Medicine is fragrant in the world 2. Drinking tea against wood in the old tree garden 21. Biluochun Miao Dongting Mountain 22. Yandang Mao Feng is delicious 23. Noon fairy leaves are tender green 24. Grain Rain Xianju green 256,1 Jin of leaves (Guzhu purple tea) 26. Jingting Green Snow is produced in Anhui 27. Hanshui Yinsuo Qu Xiucai 27. 4. The couplets on food culture should be approved horizontally, and 12 sentences

should be attached: a good shop has a good reputation, so you don't have to say anything but eat and drink;

bottom line: there is no threshold for food and food, so why not sit for a long time and just say hello.

Horizontal batch: delicious food is as palatable as

delicious food is cool wine

everything is served hot and cold, and tea is served cold

-Wan Li is fragrant

delicious and attracts customers from Sanjiang;

delicacies are given to guests from all over the world.

Cross-cutting: Good food

Full of fire, braised in brown sauce, stir-fried and fragrant,

Gourmet and delicacies are never tired of feasting.

Cross-cutting: Good food

Prosperous business

Good flavor and good reputation. Sanqin

Cross-cutting: Food is heaven

How much sweat is spilled in heaven and earth

There are several poems written by Taibai Legacy Jun

Cross-cutting: The shortest way

People are food and clothing parents, and

Commune is a warm home.

Horizontal approval: People's Commune is good

Upper part: A pot of red flowers

Lower part: Boiling life

Horizontal approval: Come in early and come in late, and come in sooner or later

Eat more and eat less

Horizontal approval: Guest Yingmen 5. Couplets of catering

Not afraid of that pot-bellied hero; But I like this clean plate, general

islanders cook wine and watch cherry blossoms;

Xianke sings poems and waves.

keep the wine in the wind and watch the bamboo moon for three to five nights;

have tea and invite the moon, and listen to the wind and waves.

note: pine and bamboo live together in the museum.

fresh food is cooked in the kitchen, and a banquet is held in the city;

wine is served in the heavenly palace, and the fairy is drunk and cold.

Lintong Chongqing-Fujian Sichuan Restaurant joins

Lishan Mountain in the north to recruit Cai Feng;

in the south, Wei Shui drunk the dragon.

Beijing Chongqing Hotel

Bamboo spicy Luzhou-flavor wine;

Sichuan style is Sichuan style.

a Fujian restaurant

or a banquet, or a few awards;

wine is the purpose, and food is instant.

Rongle Sichuan Restaurant in new york, USA

Rongzu Rongxian, the four seasons are fragrant;

Leshan Leshan, where eight treasures and delicacies are associated with yin and yang.

Other restaurants

enjoy the hometown flavor;

warm hometown feelings.

both land and water are top grade;

guests and friends enjoy themselves * * * and add meals.

Eat and drink like running water;

there are meals and soup for guests.

rice and hot dishes are fragrant and full of spring;

the window is clear and the guests are like clouds.

being willing to frighten foreign guests;

the fragrance of flowing Xia dyes the spring in the middle of the moon.

welcome customers with good products;

send a long spring breeze to intoxicate guests.

everyone is delicious;

guests often come to the house full of incense.

Five flavors of cooking are fragrant in Wan Li;

steamed and fried with three delicacies.

there are famous shops that are famous all over the world;

the guest building is full.

Today's ancient cooking brings five flavors into a strange flavor;

Chinese cuisine and western food bring together a famous creator.

Cooking meals are cheap and delicious;

the exquisite dishes are full of colors and high in nutrition.

noodles can satisfy your hunger. Please sit down and taste two bowls.

wine can relieve fatigue. come in and have a drink. 6. Recommend some food-related couplets

Part I: Drink like water when you eat

Part II: There are meals and soup for guests

Part II: Rice and hot dishes are fragrant and spring is full of shops

Part II: The window is bright and the guests are like clouds

Part I: Gan Zhi scares the guests outside the cloud

Part II: Flowing Xia Xiang dyes the spring in the moon

.

bottom line: guests often come to the house full of incense

top line: five flavors of cooking incense Wan Li

bottom line: three fresh steamed fried music thousands

top line: there are famous shops in the world

bottom line: Yingbin Building, Yingbin Building, is full of one hall

top line: five flavors are wonderful when cooked today

bottom line: Full color and high nutrition

Part I: noodles can satisfy hunger, please sit down and taste two bowls

Part II: wine can relieve fatigue, come in and have a few drinks

Part II: crispy, tender, crisp and fresh, all together

Part II: Deshou Kangning, Fumanhong

Part I: gathering virtue and being complete, the old shop will never grow old in the spring

Part II: Recruiting talents to be wide. Brand-new throughout the year

Part I: Yan Zhao, Wei Chuqi, Han Qin, who is the champion

Part II: Hall, Louting Hotel, Winning the championship only by me

Part I: I know a pot of wine in southern Sichuan

Part II: Wan Li people who can pour the capital

Part I: Going through the door and munching

Part II: Joining the club is a duty

Part I: Liu Ling asks who is good

Part II: Li Bai also says it is good here

Part I: Although there is no such thing. People

Part I: Delicious food attracts guests from the Three Rivers

Part II: Delicious food entertains guests from all over the country

Part I: Business is booming and the whole world is connected

Part II: Good flavor and good reputation Sanqin

Part II: Food is the sky

Part II: Fine wine and delicacies follow one's heart's desire

. Never tire of a hundred mouthfuls

Part I: delicious food is delicious, cool food is wine

Part II: Everything is served hot and cold, and tea is served cold

Horizontal batch: fragrant and floating in Wan Li

Part I: Tao Qian is good at drinking, Yi Ya is good at cooking, and there is a degree of drinking and cooking

Part II: Tao talks about inches, Xia Yu cherishes points, and every inch is clear