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Introduction of Historical Celebrities and Tea
China is the hometown of tea, and tea culture has a long history. The charm of tea is endless, and many celebrities in ancient and modern times have become attached to tea and fell in love with it. They take tea as their friends, borrow tea to express their feelings, pour out their hearts, or write poems, leaving many anecdotes about cooking and tasting tea, which has become a fascinating chapter in China tea culture.

In the Tang Dynasty, Lu Yu was good at tasting tea in brew tea. He wrote the Book of Tea all his life and was later honored as "Cha Sheng". Lu Yu is very particular about getting water, and making tea will make good wine. He will boil water into three stages: boiling, boiling and boiling. It is considered that the water with one boiling and three boiling is not desirable, and the water with two boiling is the best, that is, when the pot edge is like a jade jumping into a spring pool.

It is said that Bai Juyi has been with tea all his life, drinking tea in the morning, at noon and at night. He drinks tea three times a day, more than 1000 times a year. I don't know how many mornings and sunsets he drank. Is there a prosperous Tang Dynasty in the poet's teacup?

Dongpo laymen, women love tea, and children love pots. When he lived in Yixing, he often carried a teaspoon on a beam, recited poems and forgot the scenery. He once left a famous sentence, "The bamboo stove lets go and the kettle shouts". Later, people called this pot "Dongpo pot".

Thousands of years ago, of course, we couldn't drink tea from the Tang and Song Dynasties. But sometimes, after reading Li Bai's poems, reciting Su Shi's words and soaking in the teacup of thoughts, it seems that you can still taste the ancient fragrance of Tang and Song Dynasties. If the tea in Tang and Song Dynasties is soaked in water, it must be the' taste' of sweet poems. ...

Mr. Lu Xun likes drinking tea very much. He often conceives and writes while drinking tea leisurely. He has a unique view on tea tasting: "Good tea is a blessing. First of all, we must practice kung fu, followed by the special feeling of practice. "

Guo Moruo is not only an expert in tea tasting, but also very familiar with the historical allusions of famous tea. Wherever he goes, he always regards tea tasting as a great pleasure in life. He once wrote a poem in Guangzhou Northland Restaurant: "Drinking morning tea in Beiyuan is like being at home. Go abroad in an instant and come back for tea. "

Writer Lao She liked to taste tea before his death. He once said, "Drinking tea is an art in itself." He left behind the world-famous play Teahouse, which is about the world and all the people in the teahouse. Nowadays, in order to commemorate him, people have built a "Laoshe Teahouse" in Beijing, where tea lovers have gathered for a long time.

Bai Juyi was the poet who wrote the most tea poems in Tang Dynasty. He wrote no less than 65 tea poems in his life. His tea poems are treasures of tea culture, with rich contents and high historical value, which have made great contributions to the spread of tea culture.