1. Poems about crabs in autumn
Poems about crabs in autumn 1. What are the poems describing the plumpness of crabs in autumn
1. Crab claws are gold liquid, The bad hill is Penglai.
Source: "Drinking Alone under the Moon" by Li Bai of the Tang Dynasty
Explanation: The claws of crabs are as fresh and tender as gold liquid, and the hills can be regarded as Penglai Wonderland.
2. The bone is clear and seems to contain spring mist, and the foam is white and seems to contain sea frost.
Source: Tang Dynasty Lu Guimeng's "Rewarding the Beautiful Crab"
Explanation: The crab's shell still seems to be covered with spring dew, and the white foam it spits out seems to be from sea water Frost flower.
3. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel.
Source: "Crab" by Tang Yanqian of the Tang Dynasty
Explanation: Everyone praises crabs as being more delicious than crickets, and the ones with sharp navels are better than the ones with round navels.
4. Sea food sugar crab fertilizer, river mash termite alcohol.
Source: Huang Tingjian of the Song Dynasty, "Ci Yunshi Thick Crabs"
Explanation: The seafood delicacy paired with crabs is very plump, and the wine made from the river water is very mellow.
5. When the rice is ripe, the crabs in Jiangcun are getting fat, and the double ao is like the green mud.
Source: "Inscriptions on Crabs" by Xu Wei of the Ming Dynasty
Interpretation: This season, when the rice is ripe, the crabs in Jiangcun are plump and plump, and the two crab claws inserted into the blue mud are very lively. .
2. Sentences describing autumn crabs in Shanghai, urgent
I don’t have the original ones, but I have sentences by ancient famous writers describing autumn crabs:
August of the lunar calendar , the weather is getting cooler. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also arrived at the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme.
Mr. Lu Xun has a famous saying about crabs: "Those who eat crabs for the first time are very admirable. Who else dares to eat crabs without being a warrior?" There is some truth to this. Crabs not only look weird and scary, but also have a hard shell like armor. How can anyone not be a warrior think of eating its meat? However, after the first person becomes a warrior by eating crabs, the second or even the Nth crab eater can only be a diner. At most, there is a distinction between elegance and indecentness between them.
Crab is indeed a poetic thing. Since about the Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. It is clearly written in "Shishuo Xinyu": "Bi Mao Shiyun: 'Holding crab claws in one hand and wine in the other, swimming in the wine pool is enough for a lifetime.'" From about that time, eating crabs , drinking, appreciating chrysanthemums and composing poems have become the romantic affairs of celebrities in autumn.
In "A Dream of Red Mansions", Cao Xueqin also spent a lot of space describing the elegance of eating crabs and composing poems in the thirty-eighth chapter "Lin Xiaoxiang wins the chrysanthemum poem, Xue Hengwu satire and crab chant" Story: The novel first writes that Li Wan and Sister Feng serve Jia Mu and Aunt Xue to peel crab meat, and then order the girl to get mung beans smoked with chrysanthemum leaves, osmanthus stamens, and prepare to wash their hands. While they were chatting and laughing, Ping'er wanted to wipe Hu Hu's face with his dirty hands, but Hu Hu dodged it and wiped it on Sister Feng's face instead, causing everyone to laugh. Baoyu, the passionate seed in Jia's family, said: "Today I am appreciating the osmanthus with a crab, and I cannot do without a poem. I have already finished the poem, who dares to compose it?" Unexpectedly, Baoyu's poem about crabs was very bad. , but it is Xue Baochai’s later poem, “After everyone read it, they all said that this is the last song of Crab Eater.” The poem reads: “Sitting in the shade of cinnamon and tung trees, raising a cup, Chang’an salivates in anticipation of the Double Ninth Festival. The truth in front of me has no latitude and longitude, and the skin is not clear. The sky is black and yellow in spring and autumn. If the wine is not able to resist the smell, chrysanthemum can be used to prevent cold accumulation. What is the benefit now? The moon is empty and the fragrance of millet is left. "
Nowadays, agricultural breeding technology is developed. Crabs are not only plump in autumn, but also fat and big all year round. Some of them are so exaggerated that it is suspicious. Under such a premise, people eating crabs has become an outdated fashion. Have you ever seen any of the decent restaurants nowadays that don’t have popular dishes like spicy crab on their menu? As for composing poems while tasting crabs, that is already an ancient and unrepeatable behavior.
In my opinion, the reason why eating crabs has become a fashion and trend is not really because of how delicious it tastes, because there are many delicious things nowadays, but things like crabs It is really rare to see something that has lasted for thousands of years. Eating crabs is a matter of slow work and meticulous work, which requires excellent leisure and relaxation. If a person has been hungry for three days, between a plate of good spicy crab and a bowl of omelette noodles, he will definitely choose the latter. In this way, there is a prerequisite for eating crabs: eat without being hungry. That is to say, only if they are not hungry can diners effortlessly take the crab meat out of its hard shell (actually it takes a long time, but it is only enough for one mouthful). When Feng Zikai wrote about his father, he recalled that one of his old man’s hobbies was eating a crab and drinking rice wine for several hours. In fact, the drunkard's intention is not to drink wine or eat crabs, nor is it originally about crabs, but rather the elegance or pretentious elegance that can be exaggerated. Therefore, when some people now want to pick up a girl, they often call them and say: "I'll treat you to spicy crab tonight." It's like having a spicy crab in your hand can immediately make people become bourgeois and white-collar workers. of.
Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance in his youth: "The food that does not add salt and has all five flavors is clams and river crabs. River crabs and crabs are the best in October. The rice grains are all fat, and their shells are as big as a plate... When the shells are opened, the greasy residue accumulates, like pieces of jade, fat, and amber, but they are not as sweet and juicy as the eight delicacies. When October comes, I get together with my friends and brothers. In the afternoon, cook crabs and eat them. If you are afraid of the cold smell, cook them repeatedly with fat cured duck, cow cheese, drunk crabs like amber, and boiled cabbage with duck juice like jade rice. Oranges, chestnuts, and water chestnuts. Drinks from jade pots of ice, vegetables from Bingkeng bamboo shoots, rice from Xinyuhang white, and gargle with orchids and snow tea. Thinking about it now, it’s like being fed by a heavenly chef, drunk with food. Ashamed, ashamed. "
Zhang Dai was a noble son in his early years, with rich clothes and fine food. In his later years, his country was ruined and his family was ruined, and he went to the mountains with his hair hanging loose. In the evening scene when he was almost starving to death, this gentleman still talked about the crab feast in his early years, which is breathtaking. In any era, if the trend of luxury is so rampant, there is little reason to survive.
3. Verses about Fat Crabs in Autumn
Sitting under the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.
The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow. Chrysanthemum can also be used to prevent the smell of wine, and ginger can be used to prevent cold accumulation.
What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon. ---------------------------- Xue Baochai's "Dream of Red Mansions" Chapter 38 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Heng's irony and crab chants" "The sisters in the Grand View Garden gathered together at the Haitang Poetry Club and ate crabs during the dinner, so Baoyu, Daiyu and Baochai were interested and each composed a crab chant.
One of them (Jia Baoyu) holds chela and prefers the coolness of cinnamon, and pours vinegar on the ginger to make him crazy. A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.
Cold accumulated in the navel, and the fingers are stained with fishy and fragrant. Originally, Po Xian had a busy life because of the delicious food of the world.
The second one (Lin Daiyu) never forgets the long battle with iron armor, and he piles up plates and looks happy to taste them first. The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.
The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to have a thousand cups of wine? This is a good treat for the festive season. The osmanthus blows and the wind clears the chrysanthemum with frost.
4. Verses about Fatty Crabs in Autumn
Sitting under the shade of cinnamon and tung trees, raising a cup, Chang'an salivates in anticipation of the Double Ninth Festival.
The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.
Chrysanthemum is also used when the wine has not eliminated the fishy smell, and ginger is used to prevent cold accumulation.
What is the benefit of leaving the cauldron today? There is a fragrance of grain and millet left in the sky above the moon.
----------------------------Xue Baochai's
Chapter 30 of "A Dream of Red Mansions" Chapter 8 "Lin Xiaoxiang won the first prize for chrysanthemum poems, Xue Hengwu satirical poems and crab chants". In the Grand View Garden, the sisters gathered together at the Haitang Poetry Club and ate crabs during the dinner. Baoyu, Daiyu and Baochai were so interested that they each composed a poem. Crab Chant.
One (Jia Baoyu)
He prefers the coolness of cinnamon when he holds chela, and he loves the coolness of cinnamon and pours vinegar on it to beat ginger to make him crazy.
The gluttonous king and grandson should have wine, but the arrogant young master has no intestines.
There is cold accumulation in the navel and forgetfulness, and the fishy fingers are still fragrant after being washed away.
Po Xian once laughed at the busy life of the world.
The second one (Lin Daiyu)
I never forget the long battle with iron armor, and I am happy to taste the colorful colors first.
The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.
The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to have a thousand cups of wine?
This is a good treat for the festive season. The osmanthus blows clear, the wind chrysanthemum carries frost.
5. When autumn is high and crabs are fat, how much do you know about those famous poems about crabs
"Nine Days of Sickness" by Yinyao Fan of the Tang Dynasty
Double Ninth Festival The chrysanthemums are blooming full of gold, and I cherish my heart when I am sick.
The purple crabs are frosty and fat in autumn, and the green glutinous rice ants are pouring out late at night.
My eyes are tired when I walk in the mist, my body is afraid of the cold wind and I can't help but sit still.
Indulgence has become a date for next year, and I sing about it while chatting and taking notes
The great writer Ouyang Xiu was not willing to be lonely. He could not forget the plump crabs even when he was ill. You can see the poem "A Letter to the Twenty-fifth Brother of Sheng Yu":
I remember that you came from Vietnam last year, and it was time for me to drive you to the palace.
It’s the new autumn and the crabs are getting fat. I hate to be drunk and say goodbye to you.
The disease you get this year is caused by drinking alcohol, and a spring without drinking will make your illness worse.
It is a sin to be hungry and hungry before it is full.
A full meal can cause physical illness. How can you be favored and rewarded without punishment from God?
We know that there is an end to the distribution, and there will be no end to the appropriate distribution.
When I was young in Luoyang, I was always full of spring thoughts.
The buds do not wait for the willows to move, and the hoofs of horses often tread on the snow when exploring spring.
I am only thirty-nine this year, and I am afraid of seeing new flowers and turning my hair gray.
The color of the face is windy and frosty, and the patient has passed the peach and plum month in Zhenyang.
The soldiers are doing nothing but living in a simple place, and their minds are declining and they are not disdainful.
The days are long and the sky is warm, but I want to sleep. I hate the beauty of sleeping, especially the chirping doves in spring.
It’s only a hundred steps from Beitan to the city, and the ice in Lu Shui kills the fish’s thorns.
I have never been here before, but I heard from tourists that the scenery is good.
Although the official honor is rich and the taste of the world is thin, I still believe that the clothes and tassels are a restraint.
There are some old friends who miss you alone. Ande sees that your worries are temporarily relieved.
The wine in the public kitchen is far more beautiful than anything else, and I often take off my clothes when I want to drink.
Guo Sheng’s letter has not yet arrived, and he is hungry for new poems.
Everything in my youth is gone now, but my love for poetry remains.
Jun Xian may write it for me, but don’t write it yourself.
The writing power of a young man can tolerate me and me, but it is difficult to pursue the rhyme without a trace
6. What are the poems about the autumn wind blowing?
1. Li Bai of the Tang Dynasty "Drinking Alone under the Moon"
The crab claws are gold liquid, and the low hills are Penglai.
You must drink fine wine and get drunk on the high platform by the moon.
Vernacular interpretation
Crab claws are the golden liquid of the elixir, and Chaoqiu is the immortal mountain Penglai. Let's drink some fine wine first and get drunk on the high platform under the moonlight.
2. "Nine Days Water Pavilion" by Han Qi of the Song Dynasty
The Chiguan ruins the ancient pavilion, which is the extension of the Double Ninth Festival for guests. Although I am ashamed that the autumn appearance of the old garden is light, I can see the yellow flowers fragrant in the late festival.
The wine taste is already mellow and overripe, and the crab claws need not be frosted first. Over the years, it is difficult to become strong after drinking, and it is still crazy to sing loudly.
Vernacular interpretation
The hall by the pool has collapsed, and the ancient pavilion is in desolation. I am here to receive the guests diligently and spend this wonderful Double Ninth Festival together. Although I feel ashamed that the autumn colors of the old garden are sparse, just like my old face, but please take a look at the integrity of my old age, just like the fragrance of the blooming chrysanthemums. The newly brewed wine is already very mature and has a mellow and fragrant taste. The crabs have already grown fat and tender, and there is no need to wait for the autumn frost. In recent years, the enthusiasm for drinking has declined, and it is difficult to force it away. Only the talent for reciting poetry is still very strong.
3. "Crab" by Tang Yanqian of the Tang Dynasty
It is praised for its richness and flavor, which is better than that of a cricket, and the sharp navel is better than the round navel.
Vernacular interpretation
Everyone praises crabs as being more delicious than crickets, and the ones with pointed navels are even better than the ones with round navels.
4. Song Dynasty Huang Tingjian's "Ciyunshi Thousand Eating Crabs"
Sea delicacies with sugared crab fat and river mash with termite alcohol.
Vernacular interpretation
The seafood delicacy paired with crabs is very plump, and the wine made from the river water is very mellow.
5. "Crab Ode / Ode to Crab in Western Zhejiang" by Pi Rixiu of the Tang Dynasty
It was well-known before traveling to the sea, and even if it has bones, it still grows from the flesh.
Mo Dao is not afraid of thunder and lightning, and the Sea Dragon King is also rampant.
Vernacular Definition
Even before you have traveled across the sea, you already know the reputation of crab. Its meat has bones growing on it and it looks very strange. Don't say it is heartless. Even if it is afraid of thunder and lightning, the Dragon King of the Sea is also rampant.
7. Does anyone know the poems about crabs
Crab Ode Cao Xueqin Gui Ai Tong Yin sits in mourning, Chang'an salivates in anticipation of the Double Ninth Festival.
The road in front of you has no longitude and latitude, the spring and autumn sky inside the skin is black and yellow, the wine is not strong enough to fight the fishy smell, but you still use chrysanthemum, the nature is to prevent cold accumulation and the beard must be ginger. What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of grain and millet remains.
When he was ill, someone sent Hui Hai Xia to Lu Wang, Pi Rixiu, and his cyanotic armor and green basket were dyed with wild hair. When the island barbarians first sent it to the northerners. When you are away from home, you will feel like Shi Fan, but when you lose your companion, you will only know when you are in the sea and the moon.
The clans are clearly defined. Lian Suo Wang Ji can be described as being like a cricket. When the frost bite is useless during the illness, I send it to my husband's left hand.
Song of Crab Pi Rixiu was well-known before he traveled to the sea. It has bones but still grows from flesh. Mo Dao is unintentionally afraid of thunder and lightning, and the Sea Dragon King is also rampant.
----------------------------------------------- ------------------------------------- The beauty of the hermit crab, tortoise, and herbal medicine cup should be blocked The claws of crabs are fragrant, but they are begging for fishermen by the riverside. Since Yang Xiong knew Guo Suo, it was not He Yin who dared to take advantage of him.
The bone is clear as if it contains spring mist, and the foam is white as if it contains sea frost. Forcibly acting as a refined guest from the Southern Dynasty, I come to get drunk at night and enjoy the early plum blossoms.
----------------------------------------------- ------------------------------------- Crab Tang Yanqian Lake Field The clear frost falls in October, and the late rice is fragrant at the beginning of the season. Like a tiger. The trawling net is used to collect Saiduo, and the bamboo basket is used to pick up the goods from the waterside.
The claws are one foot long vertically and horizontally, and are beautiful and iron-colored with the light of the lake. I had already eaten the rock crab, which shocked me greatly when I saw it.
I hate the old man with the yellow beard the most when buying it. Ten yuan is too little to pay for it. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel.
The dishes are filled with cooked ingredients, and the orange paste sauce is delicious. A bucket is full of red jade, and the pincers burst out with a fragrant fragrance.
On the shore, the wine is sealed with mud, and I can’t stop chewing it and pouring it frequently. West Wind Zhang Han thought hard about the sea bass, could he know it was so delicious? The things that are lovely are especially hateful. I smell the thorns taken from blue flies.
Young Master Wuchang is known as a beautiful man, but he is not allowed to run rampant in power. -------------------------------------------------- ---------------------------------- Li Zhenbai, a cicada with crab eyes, a tortoise with spider-like eyes and legs like a spider, never faces people head-on.
Now that I am enjoying the banquet, I feel like wandering around in the rivers and lakes. -------------------------------------------------- -------------------------- Occasionally, I got a fish and a crab. I had a drink of wine to cover it up. I haven't done this for a long time. It's also Lu You's birthday. Salted glutinous rice, brown fish with peculiar smell and chicken.
If you dare to look at the cha head and neck, the navel will be rounded after frost. It's so pitiful that I want to take advantage of the fragrant bait, but I still want to walk sideways into the grass and mud.
The plum blossoms have already moved at night in Donghuan, and a bottle of fragrant fragrance must be carried along the path. -------------------------------------------------- ---------------------------------- Lu You, an old friend, has long forgotten each other, and the young master has a long history of following each other.
Drunk to death without regrets, it seems that you have no guts. -------------------------------------------------- ----------------------------------Ci Yun Shi thickly eats crab roe, Tingjian, sea delicacies, sugar, crab fat, and river mash with termite alcohol.
Every time I hate it, I still feel tired, and I always boast about it. When he was three years old and outside the river, his frosty navel often ate new food.
Look at Guo Suo in the mud in the morning, and adjust the sour and pungent in the evening cauldron. Even though he is staggering and laughing, the flavor is very pleasant.
Recalling the night in Huainan, the fire attack was not as strong as in the morning. Walking wildly among the reeds, one does not value oneself.
Whoever has mercy on the whole net will go to Hebomin. The Ding Secretary spent thousands of dollars, and the jade and food were often treasured.
My review of Yangzhou Gong is that it is truly unparalleled. -------------------------------------------------- ---------------------------------- Between autumn and winter, there are no crabs in Jue City, Ezhu. Today, I occasionally got a few spitting crabs to wet each other, and Huang Tingjian was angry and angry. Fighting with tigers, the cold sand and fire will bring disaster.
Although it is three celestial beings in the sky, it is still like five cauldrons in the human world. Between autumn and winter, there are no crabs in Ezhu Jue City. Today, I occasionally get a few spitting crabs. Huang Tingjian Details Switch to search in Baidu.
I also know that I am not guilty of the crime, but what is the flavor in front of me? -------------------------------------------------- -------------------------- Between autumn and winter, there are no crabs in Ezhu Jue City. Today, I occasionally got a few spitting crabs to moisten each other. Details of Huang Tingjian Switch to Baidu and search for "Jie Fu Huatang", and I can't bear to see Jiang Cheng.
Returning from the east, he became a perch and did not dare to tell Xu Jiying. -------------------------------------------------- ------------------------------- Xie Heshisan sent crab roe to Tingjian for details. Switch to Baidu to search for women of all shapes and sizes. Smile, the flavor can explain the appearance of a strong man.
The cold cattails have restrained sixteen generations, and they have already felt that the wine has given birth to the world. -------------------------------------------------- ----------------------------- Also borrowed the answer to send crab rhyme and played Xiao Ho Huang Tingjian. For details, switch to Baidu to search for Cao Ni. I am originally from Guo Suo, and the beauty is Kai Tao Li Yan.
It's probably like Cao Zhi's tasteless words, but not as good as Dong'a's meat mountain. -------------------------------------------------- ---------------------------------- Wu Zhengzhong was demoted to an official position and his old friend sent him a crab to thank him with a poem. He then rhymed Wang Anshi for details. Switch to Baidu. Searching for foreigners on Jingcai, the autumn wind remembers the pincers.
Therefore, I kneel down and use it to help clear the mess. The drinking capacity is wide and the sea is wide, and the poetry is sharp and graceful.
When you are full and have a good meal, you can sing songs and leave the rest to Jun Tao. -------------------------------------------------- ---------------------------------- The detailed content of Chen Yuyi's "Crab Chant" is switched to Baidu. The search volume is not counted until the amount of fish is counted, and the gods of the four seas make friends. Gu Jiankang.
But when I see the rampant behavior, I become suspicious and impatient. I don’t know that the young master really has no guts.