1. I also bought Acorus calamus and hung it by the door. I looked at the lush calamus and smelled the tangy Ai Xiang. My thoughts took my heart across Qian Shan, approached my hometown, smelled the special flavor of the Dragon Boat Festival in my hometown, and saw the special scenery of the Dragon Boat Festival in my hometown.
2. Many years have passed, and some customs in my hometown have changed slightly, but what remains unchanged is the simple folk customs, and what remains unchanged is the Dragon Boat Festival celebrations year after year; The ups and downs of life may wear away people's edges and corners, but they can't wear away the homesickness that seeps into the bone marrow and the warm breath of old photos treasured in memory.
3. "Young people are more affectionate on holidays, but when they get older, they will feel sad." Every year during the Dragon Boat Festival, homesickness and hometown Dragon Boat Festival, wherever I am, I can smell your sweetness in wheat bran and see your face in mugwort. On the occasion of Dragon Boat Festival, I wish my hometown folks health and happiness, and I wish my hometown people a happy holiday!
It was late at night, I picked up a cigarette, thought deeply and recalled the past. At that moment, I was homesick. In two days, it will be the Dragon Boat Festival, and the fragrant leaves in the evening breeze will float from the Buddha's face. Last year, during the Dragon Boat Festival, the elderly mother could wrap zongzi with clumsy hands, which was not very tight. Although they taste soft, they are delicious and sweet. But this has become an eternal memory.
This is the Dragon Boat Festival and a memory. I put down my pen and continued to meditate. In my memory, my mother is kind and warm. He Xia Town is an imprint in my memory, which will never be erased from my mind.
6. In my eyes, Dragon Boat Festival is a beautiful festival. It is full of the wisdom and good wishes of ancestors and has a warm and romantic atmosphere. Every time I see the blue zongzi and smell the thick sweet fragrance, there will be a feeling breeding. Zongzi is like a natural ancient song. After soaking for a long time, I left a good feeling.
7. Zongzi is like an ancient poem, flowing from a distant time, with a distant breath, like a long dream at midnight in early summer, with a sigh of the past. "Beauty leaves new leaves and wraps roses tactfully. The heart is like a green reed leaf, with layers of acacia. "
8. Romance at that time should be like this. But in the season when the grass grows and the warblers fly, whose affection will lead me to indulge, and will the image in the dream be the reappearance of previous lives? On the Dragon Boat Festival, people need to drink a glass of wine when they get up early, which is said to ward off evil spirits. Rizhao Dragon Boat Festival wraps seven colors of thread around children, and it will take them until the first rain after the festival before they are untied and thrown into the rain.
9. On the Dragon Boat Festival in Linqing County, boys under the age of seven wore symbols (necklaces made of wheat barnyard grass), girls wore pomegranate flowers and yellow shoes made by their mothers, and drew five kinds of poisonous insects on the vamps with a brush. It means killing five kinds of poisonous insects with Qu Yuan's ink. On the morning of Dragon Boat Festival, Jimo washes his face with dew.
10. The Dragon Boat Festival has passed on a feeling, tragic and beautiful, swallowing mountains and rivers. What it conveys to the world is a poet's noble demeanor of caring for the country and the people and loving his homeland. Dragon Boat Festival, precipitated a kind of spirit, thick and solid, lasting forever. It describes to the world the great feat of a brave man who perseveres against tyranny.
1 1. For more than two thousand years, the unique feelings and spirit of the Dragon Boat Festival have never changed ... The zongzi of the Dragon Boat Festival is really amazing, with reeds with long leaves, glutinous rice in the south of the Yangtze River and candied dates. Wrapped into zongzi and boiled in boiling water, the refreshing aroma of reed leaves, the thick sticky taste of glutinous rice and the sweetness of candied dates are a kind of enjoyment.