1. Cut the tofu into cubes, sprinkle with some salt, and cut the tomatoes into cubes.

2. Put oil in the pot, add tofu, and fry on both sides until slightly brown, then flip it over after one side is fried.

3. Put oil in the pot and put tomato pieces.

4. Add salt and simmer for a while, until the tomatoes come out of the soup and become soft.

5. Add the fried tofu cubes, light soy sauce, sugar and cook briefly. Sprinkle some green onions out of the pan.

Tips editor

1. Tips:

2.1 You can also use tomato paste or tomato sauce instead, but I prefer fresh tomatoes. of.

3.2 Don’t keep flipping the tofu while frying. Fry one side and then the other. Use medium heat.

4.3 For a delicious extension, you can add some green beans, pine nuts, and corn.

Method 2 Edit

Ingredients: 2 pieces of tofu and 1 tomato

Accessories: 1 tablespoon of tomato paste 1 green onion 1 soy sauce 1 teaspoon chicken essence 1/2 teaspoon 5 grams of table salt, 1 tsp of fine sugar, 1 tsp of sesame oil, a few drops of water, an appropriate amount of vegetable oil

How to make tomato tofu

1. Prepare the required materials

2. Cut the tofu Cut the tomatoes into small pieces and cut the tomatoes into pieces the same size as the tofu

3. Boil water in the pot, add 1 teaspoon of salt, then add the tofu, and remove when it boils

4. Heat the oil in the pot and sauté the chives

5. Then pour in 2/3 of the tomato cubes

6. Fry the tomato cubes until soft

7. Pour in the tofu cubes and stir-fry carefully

8. Then add warm water until the tofu is covered with warm water. Bring to a boil over high heat, then turn to low heat and simmer

9 .Simmer until the soup thickens, then add the remaining tomato pieces and tomato paste

10. Add salt

11. Add soy sauce, sugar, and chicken essence and stir-fry carefully

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12. Finally add sesame oil, sprinkle with chopped green onion and serve

1. Prepare water tofu and chives.

2. Clean the tomatoes and cut them into pieces.

3. Heat the oil in the wok and fry the diced water tofu.

4. Fry the water tofu until both sides are golden.

5. Then add tomatoes, add appropriate amount of salt and stir-fry over high heat.

6. Stir-fry until the tomatoes are broken, then add the chives and stir-fry for a few times.

7. The fried tofu skin is fragrant and tender, plus the fresh and sour taste of tomatoes. The whole dish is appetizing and nutritious, and is suitable for all ages.