Goubuli Bao is a snack made of flour, pork and other materials. It was founded in A.D. 1858 (Xianfeng period of Qing Dynasty). Up to now, it has a history of 100 years, and it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats.
2, 18 th Street Twist-8 th Street Twist.
Guifaxiang 18th Street Twist is a famous traditional point. Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snacks" at the first National Famous Snacks Commendation Conference, and was named as "Chinese Time-honored Brand" by China Ministry of Internal Trade 1996. Won the National Jinding Award and the Gold Award of Asia-Pacific Expo, and was recognized as a well-known trademark in China, a famous brand product in Tianjin and a famous trademark in Tianjin.
3, ear-eye fried cake-ear-eye fried cake.
Founded in Guangxu period of Qing Dynasty (1900), it was named after the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in stuffing, which is a specialty of Jinmen.
Extended data:
183 1 year (11th year of Qing Daoguang), the founder of Goubuli Steamed Bun Gao was born in Zhuang, Wuqing County, Zhili (now wuqing district, Tianjin). Because his father had a son at the age of forty, for the sake of safety, he named the baby "Dog Son", hoping that he could feed as well as a puppy.
When Gao 14 years old, he worked as a waiter in a steaming restaurant near the South Canal in Tianjin. Because of ingenuity, diligence, and the guidance of the masters, your friends' skills in making steamed buns have been continuously improved, and they have become good at it. After three years as a teacher, Gui Guiyou opened a snack bar specializing in making steamed buns-"Deju Haohao".
Due to Gui Guiyou's good craftsmanship, serious work and never adulteration, the steamed buns made are soft in taste, fresh and not greasy, shaped like chrysanthemums, with good color, smell and shape, and the business is very prosperous.
More and more people come to eat his steamed buns, and aristocratic friends are too busy to take care of customers. As a result, the person who ate steamed stuffed buns called him "a dog selling steamed stuffed buns and ignored people." Over time, people called him "Goubuli" and called the steamed stuffed bun he operated "Goubuli Steamed Bun".