Irregular daily living, unfashionable eating, excessive indulgence in sexual desires, and stinginess in exercise are the main sources of disease. How many famous quotes about catering culture do you know? I will compile them for you below. I have gained relevant knowledge and hope it will be useful to everyone.
Ancient food culture motto
Don’t pour out the things accumulated in spoonfuls with a bucket.
It is as easy to move from frugality as luxury, but it is difficult to move from luxury to frugality.
There is no limit to the desires of food and drink. Every additional frugality is also the way to cherish blessings and prolong life. ?(Ancient Chinese poet) Su Shi
If eating and drinking is not enough, the cook will also become a poisoner. ?(French Enlightenment thinker) Voltaire
Don’t neglect your body’s health; diet and movements must be moderate
People should be good at identifying which items are beneficial to eat and which items are Harmful if consumed. This kind of wisdom is the best health medicine. ?(British philosopher) Bacon
People who feast all day long will not be able to enjoy every meal. ?(British dictionary editor) Fowler
The pursuit of exquisite food is a sign of luxury life, and the unwillingness to eat homely meals is a sign of mental illness. (Ancient Roman philosopher) Seneca
If you don’t know how to save small money, you will spend big money indiscriminately.
Knowledge comes from diligence, wealth comes from thrift.
Food is culture, please start with window civilization.
The way to care for one’s old age is that although there are hundreds of treasures from land and water, one should avoid eating too much miscellaneous food, as miscellaneous food will interfere with the five flavors. ?(Ancient Chinese medical scientist) Sun Siyou
Exchange hard work for a strong appetite. ?(Ancient Roman poet) Horace
You should eat to survive, not live to eat. ?(Ancient Roman philosopher) Cicero
The advantages of improvements in eating habits are obviously much greater than any other improvements. ?(British poet) Shelley
Eat less and eat more often. ?(French writer) Victor Hugo
It is better to eat than to eat thousands.
A life without banquets is like a long road without an inn. ?(Ancient Greek philosopher) Dexiclitus
When drinking water, we should think about its source, and when we eat, we should be frugal. Every plate of Chinese food is a labor of love.
Food is life, knowledge saves the soul.
Diligent and frugal, the warehouse is full of food, but the warehouse of lavishness is bare.
There has never been a case where kind words can soothe a hungry stomach. ? (Austrian writer) Zweig
The more a person can appreciate food, the less need for condiments, and the more a person can appreciate drinks, the less busy he is looking for drinks he does not have. ?(Ancient Greek historian) Xenophon
Ten spoons make a bowl of rice.
The less you eat, the happier your heart will be; the more you eat, the colder your heart will be and the more you will lose your years. ?(Ancient Chinese scholar) Zhang Hua
"A simple diet and a steady flow of water."
People are not allowed to eat at night, and they are not allowed to get drunk and full at night. ?(Ancient Chinese medical scientist) Sun Siyou
In order to maintain good health, nutrients must not only be in moderation, but also be of light quality. ?(Czech educator) Comenius
Cherish food and stay away from waste.
Eat sparingly and be careful with your words.
Jiang Jie, a hermit in the late Song Dynasty and early Yuan Dynasty
Eat well and get healthy.
Improper eating and drinking can lead to murder.
Eat and drink in moderation and live regularly.
Hot food damages the bones, and cold food damages the lungs.
Eat less to nourish your stomach, and read more to nourish your courage.
Relax every day, control your cravings, eat carefully, and think less.
Human health depends not only on diet, but especially on exercise.
The heart needs wisdom more than the body needs food.
Reading is like eating and drinking. If you chew it slowly, the taste will be long; if you chew too much, you will not know the taste.
The spirit is free and the mind is peaceful. Eat in moderation and be careful about warmth and coldness. Live according to time, work and rest evenly.
Tell me what you eat, and I will tell you what you are.
Only moral education, only talent; if you are not as good as others, you should encourage yourself. Like clothes, like food; if you are not as good as others, don't worry about it.
Dieting is more difficult than hunger strike. Eating in moderation requires a clear mind, but abstaining from food requires sheer willpower.
Irregular daily living, unregulated eating, excessive indulgence in sexual desires, and stinginess in exercise are the main sources of disease.
Those who are good at nourishing their nature should eat when they are hungry first, and do not let them eat until they are full; they should drink before they are thirsty, and do not let them drink too much. The appetite is small but the appetite is small, and the desire is large after a sudden meal.
Characteristics of ancient food culture
① Pay attention to diet.
The ancient Chinese said: "Food is the first necessity of the people". The concept advocated by Confucius and Mencius' food order: "You never tire of fine food and never tire of fine food". This made ancient China pay more attention to the pursuit of food quality and hygiene, and provided conditions for the development of our country's food and cooking techniques.
② Various flavors. In our country, there has always been a saying of "Southern rice and North rice". The taste can be divided into "Southern sweet, North salty, East sour and West spicy". The main four flavors are Bashu, Qilu, Huaiyang, Guangdong and Fujian.
③ The diet is mainly based on grains. Ancient China's agriculture was developed and farming civilization continued to develop and mature, which determined our country's dietary structure with grains as the staple food. Grain refers to the five food crops of rice, wheat, millet, millet, and beetroot.
④ The four seasons are different. The ancient Chinese also emphasized the coordination and synchronization of eating with the rhythm of the universe. Confucius said "Don't eat at regular intervals", which has two meanings: one is to eat at regular intervals, and the other is not to eat out-of-season foods. It has a rich and mellow flavor in winter, and is light and cool in summer. It is often stewed and simmered in winter, and it is often eaten cold and frozen in summer.
⑤ Pay attention to beauty. platter, carving.
⑥ Integrate food and medicine. There are also chicken soup that can be used for fatigue, angelica and mutton soup that can be used for postpartum blood deficiency, and milk drinking for conditioning after recovery, etc.
⑦ Integrate philosophical thoughts into food tastes. Chinese people like to integrate their thoughts and interests into their diet. Ancient Chinese food pays attention to the mutual development and restraint of each other, which is the embodiment of the idea of ????yin and yang, the five elements, and the mutual restraint of each other in diet.
⑧ Food is often associated with festivals. Eating rice dumplings on the Dragon Boat Festival, eating cakes and eating chrysanthemum wine on the Double Ninth Festival, eating moon cakes on the Mid-Autumn Festival to celebrate reunions, eating glutinous rice balls on the Lantern Festival, etc. These are all familiar examples to us.
⑨ Use chopsticks. Chopsticks are a major feature of Chinese culture. They have a long history, are made of various materials, are light and flexible, and have been used to this day.
⑩ The connection between food and politics gives it a special political meaning. Therefore, rulers are called "carnivores". The common people can only eat meat during major festivals or when they worship ancestors and gods. Therefore, common people are called "vegetarians".