Sausage contains: protein, fat, minerals, vitamins and carbohydrates.
Reasons why ham sausage should not be eaten more:
Ham sausage must contain preservatives, which can kill bacteria and may be potentially harmful to human nature. At present, the preservative that can be legally used in ham sausage is sodium nitrite. Large intake of this substance can cause acute poisoning, and nitrite is also considered to be a carcinogenic factor.
Although high temperature kills most bacteria, bacteria still have the opportunity to sneak into the ham sausage during packaging, transportation and storage after heating. Once the harsh environment is suitable, it will begin to thrive.