1. Poems about Pu'er tea

Poems about Pu'er tea 1. Poems about Pu'er tea

Pu'er tea

Wang Shu (Beijing)

I have never practiced Simao in my life, and I am a close friend of the famous Pu'er tea.

When practicing the word recitation, you will find yourself in trouble, and a cup of clear wine will help you ponder.

Sixteen Character Order·Pu'er Tea (Three Poems)

Wang Wenjing (Jinggu, Yunnan)

Tea. The green belt surrounds the slope and connects with the green clouds. Village girls gather together and the mountains and valleys are full of laughter.

Tea. Pu'er is famous all over the world for its excellent quality.

Tea. I asked for advice and wrote poems to my friends' homes. The fragrance floated far away, and I didn't realize that the sun was setting in the west.

Ode to Pu'er Tea

Wang Xingqi (Kunming, Yunnan)

The tender green invites spring baking, and the residual sweetness irritates the teeth.

The pure spirit is not bathed in snow, and Pu'er is famous as an immortal.

2. Beautiful sentences about Pu'er tea, urgent

I just need a cup of Pu'er tea Late at night, it is very quiet, with the occasional sound of cars passing by.

Sitting alone in front of a computer can easily lead to a daze. There was a moment of tension, and my thoughts were at a standstill.

Can I not drink tea? Is it possible not to like tea? Can you tell me something that has nothing to do with tea? A voice said: No, no! However, I don't seem to like tea very much. People who drink black tea tend to be hard-hearted, while those who drink green tea tend to follow the crowd; Longjing is too expensive, Biluochun is too rustic, green bamboo leaves are evil, and Tieguanyin is too restrained.

Tea rooms in this city also seem to be far less popular than cafes or bars. The nostalgia of this city rarely includes the memory of teahouses, tea rooms, and tea. There are only Shili Foreign Market, only cheongsams, coffee and phonographs.

Who still remembers the warmth of that pot of tea? Who would remember that funny tea shop owner? Who still understands the relationship between water and tea? Everything will disappear, only the tea stain will settle. There is an advertisement that says it best: Tea gives time a taste.

Yes, sometimes in order to like one thing, we often get tired of another thing first. Then, maybe one day when I get tired of the cold boiled water, I will like a cup of fragrant jasmine tea.

Annoyed, maddened, sad and angry. A cup of tea is needed at this time.

Yes, cool plain water doesn't work anymore. A cup of tea is desperately needed, but it needs to be just right.

It can’t be black tea. I have mentioned it more than once that black tea hardens people’s hearts. You go and see, those people who ask for a cup of lemon black tea or Lipton black tea bag in tea rooms, cafes, or KFC are definitely sensible, indifferent people, and don't like to express their emotions.

It can’t be jasmine tea either. Scented tea makes people dizzy, makes people have wild imaginations, and makes people confused about what they want in the first place.

I once watched a young girl who was thoughtful and responsive start talking nonsense after drinking nearly a pot of jasmine tea. Yes, the fragrance of jasmine is so fascinating.

I just want a cup of Pu'er tea. This kind of tea gets sweeter towards the end, but this sweetness is not "as sweet as wine", but a light sweetness that only exists between the teeth.

Yes, just like you suddenly remember the smile of your old lover, hazy, but always feeling.

3. I need some poems describing Pu'er tea, indicating the author and dynasty

"Ciyun Cao Fu sent a letter to Heyuan to try baking new tea"

Su Shi< /p>

The fairy mountain spiritual grass warms the clouds, and the fragrant powder is washed all over the skin.

The bright moon comes and casts its shadow over Yuchuanzi, and the breeze blows through the spring of Wulin.

You must know that Bingxue has a good heart, not anointing her with a new face.

Don’t laugh when you write a little poem in a play. Good tea is always like a beautiful woman.

The author Huang Bing, a native of Guangdong, served as the governor of Jingdong County during the Guangxu period of the Qing Dynasty. He was a famous poet in the poetry circle of Yunnan Province at that time. The following is his "Tea Picking Song", which was written more than a hundred years ago. The poem goes:

In the first month of the year, there is no tea left in picking tea, and a team of village girls are as beautiful as flowers.

After the swing play, I bought spring wine, got drunk and hugged the pipa.

In February, the tips of tea leaves are picked, but they are not as delicate as the labor.

The east wind blows like the spring sea, but I don’t close the curtains for fear of the remaining cold.

In March, the tea leaves are fragrant, and after the Qingming Festival, I am busy before the rain.

When my aunt and uncle go into the mountains, they are not afraid of the high mountains and long roads to the villages.

The tea picked in April is dark in color and rich in flavor.

Thousands of branches and leaves are the same, and it is rare for an individual to remain unchanged.

The tea leaves picked in May are new, and the new tea is far less than the first spring.

Which second tea is better than the first one? When buying tea, you must ask the tea picker.

Plucking tea in June leaves the tea leaves thickly, so it takes a lot of time to pick the tea.

Asking him whether the tea is strong or light is like Tanlang's thoughtfulness.

Picking tea in July is the second spring, and the autumn wind is full of fragrance.

Tea picking is as easy as drinking tea, but don’t forget the hard work of tea pickers.

Picking tea in August has a light taste, and true love can be seen in the lightness.

When you are strong and enjoy the light, you will realize how clear your heart is.

In September, when the tea leaves are sparse, the scenery in front of me reminds me of the past.

Qiuniang, please don’t be sad and haggard, as many spring flowers are not worth it.

The tea picked in October is thinner, and the old tea is fatter than the young tea.

Woven fabrics are not as good as plain fabrics, so check your daughter’s underwear.

The tea leaves are withering in the winter moon, and the wind is coming again last night.

Who gets up early to pick tea?

When picking tea in the twelfth lunar month, the tea is half dry. Who says there are Aoshuang strains of tea?

When picking tea, you still know the right time, not to mention the spring breeze has no age.

Yuan Zhen wrote a pagoda poem praising tea: "One to Seven Characters for Tea"

Tea

Fragrant leaves and buds.

I admire poets and monks.

Milled carved white jade and woven red yarn.

Cho-fried yellow pistil color, bowl-turning Quchenhua.

The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow.

How can you be so proud of yourself when you are about to get drunk?

4. Su Shi's poem describing Pu'er tea

"Ci Yun Cao Fu sent Heyuan to try out the new tea" Su Shi's immortal mountain spiritual grass warms the clouds, and washes the fragrant powder evenly throughout the skin.

The bright moon comes and casts its shadow over Yuchuanzi, and the breeze blows through the spring of Wulin. You must know that Bingxue has a good heart, and it is not a new look that comes from anointing.

Don’t laugh when you write a little poem in a play. Good tea is always like a beautiful woman. Ancient people's description of Pu'er tea_Poetry about Pu'er tea - Tea Language Network, a promoter of contemporary tea culture.

5. What are the poems praising "Pu'er tea"

1. Don't fall asleep due to drinking, or bet on books and lose the fragrance of tea. ——Nalan Xingde's "Huanxisha·Who misses the west wind and is alone in the cold"

2. Stop thinking about your old friends and your homeland, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Works"

3. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. —— Du Lei's "Cold Night"

4. I am making grass leisurely on a slanted line of short paper, and I am playing tea with thin milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

5. When you are tired of wine and have a long journey, you just want to sleep; when the sun is high, you are thirsty and think about tea. ——Su Shi's "Huanxi Sand·The Date Blossoms Falling on Clothes and Scarves"

1. "Huanxi Sand·Who Thinks of the West Wind and the Cold Alone"

Nalan Xingde (Qing Dynasty)

Who thinks that the west wind is alone and cool, the rustling yellow leaves are closed and the windows are closed, and the setting sun is setting in front of meditating on the past.

Don’t be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea splash away. At that time, I just thought it was ordinary.

2. "Looking to the South of the Yangtze River: Transcendent Taiwanese Works"

Translation Appreciation by Su Shi (Song Dynasty)

Spring is not yet old, and the willows are slanting in the gentle wind. Try to watch it on the transcendent stage, half a ditch of spring water and a city of flowers. Thousands of homes are covered in mist and rain.

After eating cold food, I wake up and sigh. Stop thinking about old friends and homeland, and try new tea with new fire. Poetry and wine take advantage of the youth.

3. "Cold Night"

Song Dynasty: Du Lei

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

4. "The First Spring Rain in Lin'an"

Lu You (Song Dynasty)

The world has been as thin as gauze for many years, so who makes the horse riders come to Beijing.

Listen to the spring rain in the small building all night, and sell apricot flowers in the deep alley in the Ming Dynasty.

The short paper is laid slantingly, making grass, and the fine breasts of the clear window are used to share tea.

Don’t sigh in plain clothes because of the dust, you will still be home at the Qingming Festival.

5. "Huanxisha·Jujube flowers falling on clothes and towels"

Su Shi (Song Dynasty)

Date flowers falling on clothes and towels in Huanxisha echo from the south of the village to the north. Wheeling carts, selling cucumbers with cow clothes and ancient willows.

When you are tired and sleepy after a long journey, you are still thirsty and longing for tea. Knock on the door and ask the savages.

6. Pu'er tea: pronounced (pǔ ěr chá), it is loose tea and pressed tea made from Yunnan large-leaf sun-dried green tea grown in a certain area of ??Yunnan Province through post-fermentation. The appearance is brownish-red in color, the inner soup is red and bright in color, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is brownish-red. The Yunnan Provincial Bureau of Standards and Metrology announced the definition of Pu'er tea in March 2003: "Pu'er tea is loose tea and pressed tea made from Yunnan large-leaf sun-dried green tea in a certain area of ??Yunnan Province through post-fermentation. Tea.

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