When you are hungry, don’t be greedy. Wash your hands and face before eating. Chew carefully and swallow slowly to keep your body healthy.

Eat snacks at home and do not take them to school. Before eating fruits, wash them first to prevent pesticide-infectious diseases.

Stay away from stalls and stalls, as the "three noes" food is not clean. Pay attention to hygiene, good habits, stay healthy and stay safe!

Extended information:

Food safety precautions:

1. Pay attention to whether the operator has Business license and whether its subject qualifications are legal.

2. Pay attention to whether the food packaging labels are complete, and pay attention to whether the food outer packaging is marked with the product name, ingredient list, net content, factory name, factory address, telephone number, production date, shelf life, product standard number, etc.

3. Pay attention to the production date and shelf life of the food, and pay attention to whether the food has exceeded the shelf life.

4. Look at product labels and pay attention to distinguish certification marks.

5. Look at the color of the food and don’t be fooled by food that looks too bright and beautiful.

6. Check the hygienic status of bulk food operators, pay attention to whether they have health certificates, health certificates and other relevant licenses, and whether they have fly-proof and dust-proof facilities.

7. Look at food prices, pay attention to market price comparisons of the same type of food, and buy "discounted", "low-priced" and "promotional" food rationally.

Baidu Encyclopedia-Food Safety