2. Wuxi steamed buns poems
The poem about dumplings is 1. Good sentences about baozi stuffed with juicy pork
Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice inside. Small and exquisite, shaped like a pagoda, transparent and solid, crystal clear, the fragrance on the top of the pagoda overflows with the wind, and the shape is similar to steamed bread. No wonder it's called steamed buns.
I carefully picked up the steamed bread with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.
Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat.
Full of color, flavor and taste
The meat is meaty and thin.
The soup is tender and smooth.
Keep your mouth sweet
The saliva flowed down three feet from the lips.
Stare anxiously until your eyes are tired.
There is a sign of delicious food, and then it is described as delicious and greedy.
Pan Yu gourmet
delicious
abundant
Rare delicacy
The aftertaste lingers.
Keep your lips and teeth fragrant.
Eagerly look forward to
Exquisite yaozhuan
There is a wonderful taste ―― very pleasant.
In everyone's mouth.
Word: gravy overflows.
Full of flavor
Finish in a long time
Soft and smooth
2. Ask sentences about food
No. 1 I picked up a steamed bread and took a gentle bite. Wow, this is delicious in my mouth. It is really delicious. The skin is thin and brittle, as if it were broken at the touch. The stuffing has a strong fragrance, which lingers in my heart for a long time and leaves me with endless aftertaste!
No.2 a cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down.
No.3 can't help but put the whole cage in his mouth. The meat is delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down.
No.4 poke the dough of the steamed stuffed bun, and you can clearly see that black and white crab meat and golden crab yellow are densely embedded in the meat stuffing, and the taste is very wonderful.
From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
No.6 fresh squid eats silk and celery soup; Shu wine is invincible and river fish is beautiful.
No.7 As soon as the pot was opened, there was a fragrant smell. I resisted the temptation and poured the fish into the big bowl more carefully. "Wow, it smells good!" I couldn't help shouting. Indeed, the smell is irresistible.
Number 8 especially likes the cheesecake here. I decided to order one for my friend on her birthday. White cream is piled with all kinds of fruits, and the blank place is covered with chocolate. All kinds of fruits are put in it. Is this a good idea? It turns out that the taste is still very good, and it feels like it melts in the mouth.
No.9 rice cake has a slightly deeper meaning, white as silver and yellow as gold. I look forward to getting old and making high profits. I sincerely hope that the money will come.
No. 10 Usually, you can dip in vinegar first, then carefully bite a small mouth on the edge of the transparent tender skin, gently suck two delicious soup, and then chew the steamed bread in your mouth, which tastes excellent.
No. 1 1 Picking up a steamed stuffed bun will make people bite involuntarily. Chewing and chewing, a smell of steamed buns goes straight to the heart. Take another sip of broth, and a delicious juice will flow into your throat, which will make you feel refreshed.
3. Sentences about food
Beautiful sentences describing delicious food
2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.
3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.
4. Famous sentences of ancient diet poems
Two red humps were brought from jade broilers, and fragrant fish were held in crystal trays; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The horses of the fleet set out from the Yellow Gate, unable to stir up dust, and constantly brought precious dishes from the royal kitchen. "
"Green bamboo shoots greet the boat, and red fish come for nothing."
"Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty.
"Delicious lettuce on a spring plate"
"Fresh crucian carp eats shredded pork and celery soup".
Huang Liang's Q&A Collection "The New Cooking Room in the Rainy Night" in Spring Rain (for Wei Ba Chu Shi)
Jiadi is tired of Mr. Wenguang's lack of food (Drunk Song)
Scorpions fly gold plates with double knives from left to right. The snow is high and the bald tail in Xuzhou is insufficient. Recalling that the fork head of Hanyin fled far away, the fish was fat and beautiful, which was both enjoyable and desolate ("Song of Watching Fishing")
The poem about Wuxi steamed buns is 1. Good sentences and paragraphs describing Wuxi steamed buns.
Hardly had he picked up a "chubby" and stuffed it in his mouth when he began to resist.
It numbed my tongue with hot soup. Not convinced, I vowed to eat this "chubby" who overreached myself.
Steamed bread is my favorite breakfast. The physiognomy of steamed bread is very interesting.
In the steamer, it is like a few chubby, sleeping in the steamer. Xiaolongbao not only looks interesting, but also its taste and fragrance can make you want to smell and have a bite.
Sitting in a chair, the steamed bread that has just been eaten gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down.
Hardly had he picked up a "chubby" and stuffed it in his mouth when he began to resist. It numbed my tongue with hot soup.
Not convinced, I vowed to eat this "chubby" who overreached myself. So I picked up another "chubby" and stuffed it in my mouth.
I had just bitten my skin with my teeth when a thick soup came out. This soup tastes fresh and strong. After drinking, you will want to smoke again.
Start chewing its meat. Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat.
The method of making steamed stuffed buns is very simple. Cut the spices and some seasonings first, then cut them into the meat together, then wrap them in a leather bag and steam them in a steamer for a few minutes.
This "chubby pier" is really memorable.
2. Good sentences and paragraphs describing Wuxi steamed buns
1. Wuxi steamed buns as the saying goes, "Food is the sky", and every place has its own food.
Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple … But I have a soft spot for steamed buns in our hometown. The appearance of steamed stuffed bun will definitely make you hang three feet.
The skin with smooth, white and transparent cells seems to break at the touch. Even people ten miles away can smell the steamed stuffed bun.
Steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious. When you eat, you are also very particular: first bite a small hole in your skin, then suck it gently, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste, delicate and smooth taste will definitely satisfy your appetite.
The method of making steamed stuffed buns is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, then put it on a plate, add appropriate amount of ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and stir well. After the noodles are dried, dry them again. Then, cut into thin bags, put some water in the pot and put it in. Steamed buns are delicious. What a nice name! So I specially made up a poem to praise our Wuxi steamed buns: Wuxi steamed buns, which are delicious in color and flavor.
Take a sip and your mouth will bloom with joy! How's it going? After listening to my introduction, do you have a lingering feeling? Then try our famous steamed buns in Wuxi! Remember to chew slowly! 2. Wuxi steamed buns One day this summer, my parents took me to Wuxi for a trip. It is said that Wuxi steamed buns are Wang's best.
So, the next morning, we came to the century-old shop Wang. It's early morning! The spacious shops are almost full of seats. It seems that I must try the steamed buns here! Finally, I found an empty seat, and my mother quickly took a wallet and went to the queue.
I saw several cages of steamed buns on someone else's desk. I really can't believe their quality! After waiting too long, the steamed bread was served. I raised my chopsticks and rushed to the steamed stuffed bun.
Dad suddenly shouted: "slow down, be careful of burning!" " "Then, dad told us a story about eating steamed bread. Ha ha! Dad said that before we arrived, a man also came to Wuxi to eat steamed buns.
He took a big bite, but burned his tongue and was sprayed with oil all over his face before he tasted the poor taste. I was puzzled and asked, "Why?" Dad replied: "There is a knack for eating Wuxi steamed buns!" "Later, my father told me the trick of eating this steamed bread.
According to the method my father taught me, I gently picked up the steamed bread with chopsticks, took a bite beside it and slowly sucked out the gravy. The juice is fragrant, sweet, thick and delicious. I ate the first one carefully, and then I wasn't afraid anymore. I can eat with confidence and boldness, and eat with relish.
The steamed buns in Wuxi are very different from those in Hunan. The steamed stuffed bun in Wuxi is thin and stuffed, and the juice is delicious.
I ate seven in one breath and wanted to eat more, but I could feel the bulging belly and couldn't put anything in. This Wuxi steamed bun is really a favorite of real gourmets! Back to the breakfast table in Changsha, eating the small soup buns in Changsha, I couldn't help thinking of the steamed buns in Wuxi.
I don't know when I can eat steamed stuffed buns in Wuxi. Next time I go to Wuxi, I will definitely eat better.
3. Steamed buns poems
Steamed bread, really not! Because steamed buns are modern food, there were different names for not calling them in ancient times, such as poems of steamed buns, steamed buns and so on. Tang Duoling Liu Chenweng reveals zero degree Changzhou.
The clouds turned at sea. Su E is deeper than the West Building.
Suddenly I feel that the tide is gone and I can't drink any more. It's autumn. Earth steamed bread outside the city.
Can people swallow hatred? The ancients didn't see my sorrow, and there was no lonely crane crossing the river to accompany me to get drunk.
Yongan people slaughtered garlic, and Anren County ordered a good punishment. The people were all covered with oil. Half-broken magnetic altar makes vinegar wine, and dead ox intestines make steamed bread.
The registered permanent residence is born three times a year, and the rural old Pan Geng commits five crimes. Half drunk and half awake from the county seat, so sad.
Attached below is the "History of the Three Kingdoms" in which steamed bread was transformed into steamed buns: "Zhuge Liangping returned to Lushui, but he could not cross the river because of the wind and waves, and returned to Ming. When Liang asked, Meng Huo said,' Lushui is the source of evil spirits, and Chinese people sacrificed 7749 black cows and white sheep. Naturally, the waves are calm and the territory is mature.
I move troops in Liang Yue today, encore manslaughter? I have my own opinion. So he ordered the chef to slaughter cows, horses and flour as agents and shape them into fake heads with eyebrows. Among them, beef and mutton were used instead, providing Lushui with "steamed bread" and providing it to Kong Ming on the shore.
After the sacrifice, the clouds collected fog and the waves retreated to the army. "In the late Ming Dynasty, Lang Ying wrote in" Seven Manuscripts ":"The real name of steamed bread is Mantou, which is a sacrifice to the gods. Zhuge directly levied Meng Huo and ordered bread and meat as the first sacrifice, which was called' Mantou', and now it is also steamed bread. "
Since Zhuge Liang used steamed bread to sacrifice Lushui instead of human head, steamed bread has been used as a banquet decoration from the beginning. Jin's "Cake Fu": "At the beginning of the third spring, when Yin and Yang meet and enjoy the feast, you should buy steamed bread."
At the beginning of March, winter goes and spring comes, and everything recovers. Commonly known as winter belongs to yin and summer belongs to yang. In early spring, Yin and Yang fall in love, offering sacrifices to steamed bread and praying for a good year.
At first, the steamed bread was stuffed with meat, which was very big. After the Jin Dynasty, there was a time when the ancients called steamed bread "cake".
Everything with flour and water as agents and stuffing in the middle is called "cake" "Nominal Examination": "People who eat steamed noodles are called steamed cakes, which is also called cage cakes, that is, steamed bread today."
Ji Yun: "Steamed bread, cakes." "Zhengzitong": [Baked for glutinous rice] [Happy for glutinous rice], the dough also rises. After fermentation, the dough is light and high, and it is cooked into a cake.
Jia eats wine (wine; Wine fermentation is used as gum cake, and gum is also fermented. The rich man said that crispy cakes are today's sesame cakes. "
"Wei Juyuan's" Food List "has a brahmin's light face, and today's popular steamed buns are all fermented and floated." After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting".
Detailed Notes of Huiyuan: "Yuzhu and Grouting are both nicknames of steamed bread." There were "letters steamed buns" in the Southern Tang Dynasty.
Xu Jian, a scholar in the Tang Dynasty, wrote "steamed bread" for steamed bread and "man" for Lu. "Ji Yun": "Sound beans are simultaneous beans, and they are also simultaneous beans." "
"Li" is also called "[Moon Ding]" and "Jade Piece": it means to store food. Yuhai: "In the Tang Dynasty, the Shaofu was in charge of the defense, and nine sets of bases were installed, which was called' Nine Foods'.
Today, at an ordinary banquet, Sticky Fruit attended the banquet and said,' Look at the seats'. In ancient times, it was called' sitting', which meant people who didn't eat.
According to the biography of Tang Shu Li Yuan,' People's eyes will nail pears.' It is embarrassing to follow the tradition of literary writing today. "
In other words, "beard" actually comes from "nails", and "beard" refers to the audience. Han Yu has poems; "Or if there is a food case, the dishes are controversial."
It can be seen that at that time, steamed bread was used as a viewing seat to watch movies. However, "you" refers to snacks and the like, which means that steamed bread is classified as a snack.
In the Song Dynasty, steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college students steamed bread" in Old Stories of Wulin. York has a poem "Steamed Bread": "In recent years, the university is full of Confucianism, and the twigs are still scattered.
Peng Sheng, the son, has red meat, and the general has white lotus skin. Fang Xin can be used as a source of pepper, but it is rougher than a pot.
When you are old, you will bite your teeth, and then you will comfort greedy slaves. "After steamed bread becomes a snack, it is no longer a head shape.
Because of the stuffing, it is also called "steamed stuffed bun". Song Wang [Mu Yong] "Yan Yi's Search Record"; "On Injong's birthday, I gave the princes buns."
The note on the back of the steamed stuffed bun reads: "That's another name for steamed bread." Pigs, sheep, cows, chickens, ducks, fish, geese and all kinds of vegetables can be made into steamed buns.
It is also called "steamed bread". For example, the four kinds of steamed buns introduced in Chihuo Chihuo can also be called Xiao Long Bao: "Cang Bao Zi (shaped like Cang Cang Cang): mutton, sheep fat, onion, ginger and dried tangerine peel are finely cut, and the right piece is mixed with human materials, salt and sauce to make stuffing."
"Deer milk fat steamed bread: cut red muntjac milk fat and sheep shed into nails, and cut ginger and dried tangerine peel into pieces. Mix the right piece, feed and salt into a filling. "
"Eggplant steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut, and tender eggplant is peeled off. The right piece is stuffed with meat, but steamed with eggplant, and finally garlic cheese and coriander. "
This eggplant is peeled and steamed on the drawer. "Flower-cut steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut.
On the right side, according to the law, add salt and sauce and wrap the steamed bread. Cut various patterns with scissors, steam and dye flowers with rouge. "
"Zhengzitong" said that people who open steamed buns are also called "camel navel". After the Tang and Song Dynasties, steamed bread also had people without stuffing.
"Yan Yi Seeking Spirit": "Nowadays, ordinary bread crumbs are fermented, stuffed or unfilled, and steamed, which are all called steamed bread." In Ming's Complete Works of Necessities, there was a record about the fermentation method of steamed bread at that time: "Every ten minutes, use two and a half pounds of white flour.
Start with light yeast, run a small nest in the flour (suspected to be a mistake of "planing"), pour in yeast juice, cover it with soft flour and dry flour, and put it in a warm place. When it rises, heat the vermicelli on all sides to make soup, and then cover it.
Serve it again, add dried noodles and warm water. Eat it with hot soup in winter, without rubbing it.
When the tablets were put back, the kneading agent was already. If you wipe it, you won't be fat.
Its agent is softened, rolled into skin and filled. Draw in a windless place and put a sign on it.
Wait for the noodles to come up, and then steam them on the cage bed for a while. "With or without stuffing, steamed bread has always been a sacrifice.
In The Complete Collection of Household Articles, there are many kinds of steamed buns with additional uses: "Sitting flat steamed buns (raw stuffing), twisting pointed steamed buns (raw stuffing), lying steamed buns (raw stuffing, eaten before spring), embossed steamed buns (cooked stuffing), turtle-carrying (cooked stuffing, used for birthday banquet) and hawksbill steamed buns. Lotus steamed bread (cooked stuffing, summer supply), sunflower steamed bread (wedding banquet, summer supply), and leaky blanket steamed bread (steamed bread mouth is sealed with stripper). "
Xu's "Ring".
4. What are the poems about steamed buns?
1、
Game chi steamed bun wan
Year: Song Author: Lu You
Xiang Zhen lives in poverty, but Wan Li is cold and cloudy.
Double fold middle school mandarin fish, prison nine has been put on the plate.
Put your hands on your stomach and ask the children to break up the clique.
It's better than being old in the west.
2、
Chen Gongzao can still make steamed buns after finding bamboo shoots.
Year: Song Author: Chen Di
Jade Zen master came to answer the confession, and the young man dared to share the treasure.
The crumbs of taro make the packaging more delicious.
3、
Tour Jinghu Lake with Cui 21st to congratulate Bao Gong on his birthday.
Year: Tang Author: Meng Haoran
Try to see what's in Jinghu Lake and flow to the end.
I don't know the taste of perch, but I know the love of seagulls and birds.
Sails are sent by firewood, and it's sunny in Grain Rain in spring.
I will explore the Yu Xia Point and walk across the city gently with my back.
There are steamed buns at home, and the article promotes congratulations.
Canglang sang when he was drunk, so he made a chorus.
4, "Qing Xin Jing quit powder washing"
Year: Yuan Author: Ma Yu
Being a monk is greedy for delicious food. No matter throw, wash your face. It is respectable to be a vegetarian and make fake buns. Good appetite is not long stool. Poor tea and light rice, fill the pit. Happiness and poverty, quiet and leisure, especially
5、
Mountain dwelling poetry
Year: Song Author: Shi Yanshou
I feel happy after being idle and want to remember my words.
A thousand kinds of teaching are weak, and everything must be rooted.
Sparse rain returns to the nest, and steamed stuffed bun apes are hidden in dense smoke.
There is nothing wrong with Zen, and the distant mountains drive the scenery into Mao Xuan.
5. Composition Wuxi Steamed Buns
As the saying goes, "food is the sky", and every place has its own food. Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple … But I have a soft spot for steamed buns in our hometown.
The appearance of steamed stuffed bun will definitely make you hang three feet. The skin with smooth, white and transparent cells seems to break at the touch. Even people ten miles away can smell the steamed stuffed bun.
Steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious. When you eat, you are also very particular: first bite a small hole in your skin, then suck it gently, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste, delicate and smooth taste will definitely satisfy your appetite.
The method of making steamed stuffed buns is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, then put it on a plate, add appropriate amount of ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and stir well. After the noodles are dried, dry them again. Then, cut into thin bags, put some water in the pot and put it in.
Steamed buns are delicious. What a nice name! So, I specially made up a poem to praise our Wuxi steamed buns:
Wuxi steamed buns,
Full of color, smell and taste.
Take a deep breath,
Full of joy!
How's it going? After listening to my introduction, do you have a lingering feeling? Then try our famous steamed buns in Wuxi! Remember to chew slowly!
6. Write the composition of Wuxi steamed buns
1. Wuxi steamed buns
As the saying goes, "food is the sky", and every place has its own food. Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple … But I have a soft spot for steamed buns in our hometown.
The appearance of steamed stuffed bun will definitely make you hang three feet. The skin with smooth, white and transparent cells seems to break at the touch. Even people ten miles away can smell the steamed stuffed bun.
Steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious. When you eat, you are also very particular: first bite a small hole in your skin, then suck it gently, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste, delicate and smooth taste will definitely satisfy your appetite.
The method of making steamed stuffed buns is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, then put it on a plate, add appropriate amount of ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and stir well. After the noodles are dried, dry them again. Then, cut into thin bags, put some water in the pot and put it in.
Steamed buns are delicious. What a nice name! So, I specially made up a poem to praise our Wuxi steamed buns:
Wuxi steamed buns,
Full of color, smell and taste.
Take a deep breath,
Full of joy!
How's it going? After listening to my introduction, do you have a lingering feeling? Then try our famous steamed buns in Wuxi! Remember to chew slowly!
2. Wuxi steamed buns
One day this summer, my parents took me to Wuxi for a trip.
It is said that Wuxi steamed buns are Wang's best. So, the next morning, we came to the century-old shop Wang. It's early morning! The spacious shops are almost full of seats. It seems that I must try the steamed buns here!
Finally, I found an empty seat, and my mother quickly took a wallet and went to the queue. I saw several cages of steamed buns on someone else's desk. I really can't believe their quality!
After waiting too long, the steamed bread was served. I raised my chopsticks and rushed to the steamed stuffed bun. Dad suddenly shouted, "slow down, be careful of burning!" " "Then, dad told us a story about eating steamed bread. Ha ha! Dad said that before we arrived, a man also came to Wuxi to eat steamed buns. He took a big bite, but burned his tongue and was sprayed with oil all over his face before he tasted the poor taste. I was puzzled and asked, "Why is this?" Dad replied, "there is a trick to eating Wuxi steamed buns!" " "Later, my father told me the trick to eat this steamed bread.
According to the method my father taught me, I gently picked up the steamed bread with chopsticks, took a bite beside it and slowly sucked out the gravy. The juice is fragrant, sweet, thick and delicious. I ate the first one carefully, and then I wasn't afraid anymore. I can eat with confidence and boldness, and eat with relish.
The steamed buns in Wuxi are very different from those in Hunan. The steamed stuffed bun in Wuxi is thin and stuffed, and the juice is delicious. I ate seven in one breath and wanted to eat more, but I could feel the bulging belly and couldn't put anything in.
This Wuxi steamed bun is really a favorite of real gourmets! Back to the breakfast table in Changsha, eating the small soup buns in Changsha, I couldn't help thinking of the steamed buns in Wuxi. I don't know when I can eat steamed stuffed buns in Wuxi. Next time I go to Wuxi, I will definitely eat better.
7. The composition about Wuxi steamed buns is not less than 450 words, which is urgently needed.
A fragrant smell comes to your nose. You may still be working hard at this time, right? Stop it! Look! Let's try our Wuxi specialty-steamed buns.
Look! The steamed bread head is like a blooming flower, emitting bursts of fragrance. From a distance, the steamed stuffed bun looks like a heavy package, giving people a desire to open it at once. Open the "flower" and have a look, ah! When the red juice flows out, the fragrance disappears immediately. Red minced meat, white skin, rich fragrance and blue plate are really intoxicating! Ah! I couldn't help taking a bite. Sweet vinegar, delicious meat and tender skin are inseparable in my mouth. Before long, my mouth was full of vinegar in juice and meat!
Maybe your mouth is watering! Let me make the steamed buns in Wuxi one by one. The way to make steamed buns is very simple: first, prepare a big cage like an ancient straw house, a steamer, some flour and minced meat, and then everything is ready except Dongfeng! You must first make flour into dough, and then put minced meat in the dough. Don't forget to make the top of the dough into a flower-like hairstyle! Finally, the stove and steamer. Take a break and the hot steamed bread will come out! How's it going? Isn't it easy?
Eating steamed buns is also very interesting. Look! Before eating steamed stuffed bun, I like to give steamed stuffed bun a bath with delicious vinegar! Because this is the best way to open your mouth! After watering, I immediately bit off the delicate flowers, ah! What delicate skin! Look! "Hoo" the juice in the steamed stuffed bun is like splashing lava from the crater! As soon as I saw it, it was my turn to do it. I immediately turned the steamed bread upside down. Look! It's time for me to eat juice and vinegar, but because I was too close to my face, I covered myself with flowers!
The steamed buns in Wuxi are bright in color, attractive in aroma, unique in appearance, unforgettable in taste and rich in nutrition. Who doesn't like them?
8. Sentences praising steamed stuffed bun
1, the steamed stuffed bun tastes soft, fresh and not greasy, and looks like chrysanthemum, with good color, fragrance and shape.
Goubuli steamed stuffed bun is famous all over the country for its delicious taste, and enjoys a good reputation at home and abroad. Goubuli steamed buns are very popular. The key lies in its fine materials and exquisite production. There are some unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially in the symmetry of steamed stuffed bun pleats, each steamed stuffed bun is 18 pleats.
The steamed buns just taken out of the drawer are of the same size, white in color and soft in face. It looks like autumn chrysanthemum in the fog. Refreshing and comfortable, a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world.
Now, I dip the first steamed stuffed bun in vinegar and put it in my mouth. With a bang, my surroundings became a playground. I played on the slide and felt the initiative.
I ate the second one, and the surrounding immediately turned into the sea. I swim freely in the sea, the small fish in the sea are playing with me, the dolphins are competing with me, and the fin whales carry me on their backs, enjoying the coolness of the sea breeze and making me feel cool.
6. I ate the third one right away, and now it's in the forest and river. I walked among the trees and felt the green air; Stroll along the river and feel the "bell" of nature. I feel the taste of freedom.
7. Steaming steamed bread has just come out of the pot, emitting an attractive fragrance, as if it had just taken a bath. It pursed its small white mouth and smiled at me one by one, saying, Master, eat me while it's hot!
8. My steamed stuffed bun is big and thin. It makes my mouth water at the smell. Take a bite, it will make you feel fragrant and cold. Just one bite will make you memorable and unforgettable.
9. As the saying goes, "Food is the most important thing", and every place has its own food. Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple … But I have a soft spot for steamed buns in our hometown.
10, the appearance of steamed stuffed bun will definitely make you suspended for three feet. The skin with smooth, white and transparent cells seems to break at the touch. Even people ten miles away can smell the steamed stuffed bun.
1 1, steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious. When you eat, you are also very particular: first bite a small hole in your skin, then suck it gently, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste, delicate and smooth taste will definitely satisfy your appetite.
12, the method of making steamed buns is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, then put it on a plate, add ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and then stir well. After the noodles are dried, dry them again and then cut into thin bags.
13, the steamed stuffed bun is delicious, it's really true! So I specially made up a poem to praise our Wuxi steamed buns: Wuxi steamed buns, which are delicious in color and flavor. Take a sip and your mouth will bloom with joy!
14, the steamed stuffed bun is whisked and thin-skinned, and there seems to be a bag of juice in it. Steamed buns are small and exquisite, shaped like pagodas, translucent and solid, glittering and translucent and yellow, and there are waves of fragrance on the top of pagodas, shaped like steamed bread. No wonder it's called steamed buns.
15, my stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.