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What do 246 kinds of cheeses in France mean?
There are more than 246 kinds of cheeses in France.

Charles de Gaulle once said to the critical French people, "How do you rule a country with 246 kinds of cheese?"

The French are critical in their attitude towards food.

In China, we usually only ask for the taste of food. As long as it tastes good, whether it is selling braised pork, barbecue, hot pot or stinky tofu, it can win the pursuit and praise of most people.

In France, if you want to get praise, you need to be the best in ingredients, environment, scenery and service. The ingredients in French supermarkets will indicate the place of origin. French self-production is usually more expensive than imports, and organic products are very popular. And that never-ending cheese ...

Even if the French don't want to be labeled, their comment style has group characteristics. French comments are usually long and to the point, with both praise and disparagement. I will never give some emotional points like residents of other countries. "True feelings" is the attitude of the French towards evaluation. No matter how warm and friendly you are at the reception and how sincere the price is, after leaving, they will write down all the shortcomings that can be said mercilessly in the evaluation. This phenomenon has not even happened once among tourists from more than 20 other countries.