Have you seen a movie about food? The master told his apprentice that if he wanted to start a career, he would cook fried rice with eggs that satisfied the master. His disciples are as curious as we are. Is there anything difficult to cook this fried rice with eggs? This also became the true story of Juexue in his life? Don't underestimate a bowl of fried rice with eggs. In everyone's hands, his cooking skills have been fully demonstrated, including the requirements for rice, cooking, eggs, side dishes and so on. If these are carefully studied, then it is not a simple fried rice with eggs, but has experienced many tests of knife, cooking, cooking and so on.

1, fried rice with eggs requires both rice and eggs to be just right.

We cook fried rice with eggs, and we all know from experience that this rice should not be too soft. If all the rice is made into porridge, how can this rice be fried? As a requirement of rice, it must be harder. Students can't just take out the rice and fry it. Fried rice with eggs, scrambled eggs is also a key step. This egg should not be overcooked or undercooked. It must be handled properly. Remember, the rice should be hard and cold, and the eggs should be fried well, not burnt and not undercooked.

2. Be sure to catch the rice evenly.

The rice is bright and cold. Can it be a little harder? These are still not enough. Be sure to grab the rice evenly and drip soy sauce and oyster sauce, so that the rice will have color. In the process of grasping, it is to make the rice grains salty. Anyway, it's all done. Let's put it aside for later use.

There is only one last step left. Stir-fry all the side dishes. During frying, be sure to pay attention to the heat. There should be ham, vegetables and a little leek in the side dish. This is the last time. Stir-fry the side dishes, put the rice in, and then start frying. In the process of cooking, it is necessary to ensure that the rice grains are evenly heated. Stir-fry the rice, then pour the eggs into it. If you put the side dish in the pot, add a little salt and finally add some chicken essence, you can cook it. It's delicious and the color is good. I don't think it's easy to cook this dish, because it takes up both.