1. 20 ancient poems about tea

1. Mountain springs and fried tea have feelings

Tang Dynasty: Bai Juyi

Sit and drink the cool water , look at Jiansesechen.

Wuyou holds a bowl and sends it to tea lovers.

Translation: Sit and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need for any reason to hold a bowl of tea in your hand, it is just a sentiment conveyed to those who love tea.

2. A tea-drinking song in praise of Cui Shishijun

Tang Dynasty: Jiaoran

The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod. . The white porcelain snow color is ethereal and fragrant, how does it resemble the jelly pulp of immortals?

As soon as you drink it, you will fall into a deep sleep, and your love will fill the world. When I drink again, my spirit becomes clear, and suddenly it is like flying rain sprinkled with light dust.

You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.

Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence. Cui Hou was so excited that he sang a song that was astonishing.

Who knows that the tea ceremony is completely true, only Danqiu can do this.

Translation: The Yue people gave me the famous tea from Yanxi. I picked the young buds of the tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl is like the sap from the stamens of an immortal tree falling from the sky. After one drink, it will wash away the drowsiness and make you feel refreshed and full of thoughts. Drinking it again cleanses my mind, like the sudden rain falling on the light dust. After three drinks, you will realize the true truth, so there is no need to work hard to get rid of worries.

No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. I was worried about Bi Zhuo's desire to drink and stayed next to the wine jar at night, and laughed at Tao Yuanming's drinking poem under the east fence. When Cui Shijun drinks too much, he will also sing amazingly. Who knew that drinking tea could lead to the Tao, the complete and true Tao? Only the legendary immortal Danqiuzi understands.

3. Tea Ci

Song Dynasty: Huang Tingjian

Phoenix dance group cakes. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early.

The flavor is strong and fragrant. Zuixiang Road, a beautiful place. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning. The mouth cannot speak, but the heart is happy and introspective.

Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.

The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.

4. Man Ting Fang·Tea

Song Dynasty: Huang Tingjian

The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.

Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.

Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries.

With her slender jade fingers, she grinds tea and brews water, holding an exquisite tea cup embroidered with gold rims and patterned like partridge feathers. Although Sima Xiangru was thirsty, he drank and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window.

5. The people of Xunshang rewarded the people with poems for picking new tea from the bamboos.

Tang Dynasty: Liu Zongyuan

The fragrant bushes shaded the Xiang bamboos, and there was no dew. Ning Tsinghua. Returning to this snow-capped mountain, I picked up spiritual buds in the morning. The steaming smoke overlooks the stone bed, and Lingdan Cliff is close at hand.

The round square is beautiful and colorful, and the jade is flawless. Hu'er Cuan golden tripod, the fragrance lingers in the secluded world. Purify and worry about the true light, and return the source of faint evil.

Just like nectar and rice, Buddha serves Xun Viya. This Peng Ying couple is nothing but noble and flowing clouds.

Translation: The fragrant tea bushes are hidden in the green Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure brilliance. What's more, the eminent monk of this mountain temple knew the tea ceremony very well and picked these rare and tender tea buds in the early morning. The morning mist steams up close to the rushing mountain spring in the stone stream, and the tea picking place is only a short distance from the top of the cliff.

The tea utensils are round and square, and the color is extraordinary. The quality of the tea leaves is as good as jade, and it is truly beautiful and flawless. I ordered my family to use luxurious tea sets to fry this rare and rare tea, and the faint lingering fragrance filled the distant homes. This pure fragrance of tea purifies my soul and eliminates the evil spirits in my heart with its natural authenticity.

It is like the nectar-like fasting meal of Buddha Tathagata, which suddenly incense the city of Viya and the whole world. This fragrant tea is the companion of Pengying Immortal Guests. Who would not marvel at it? I am afraid it is more precious than the magical fairy wine flowing clouds in the sky. 2. There are poems about "tea"

Qincha

Bai Juyi of the Tang Dynasty

Tao Tao is willful all his life.

Since I resigned from office, I have been drunk in spring and have more leisure time without studying.

The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain.

I will always be with you when I am poor, who knows that I will never go back?

Tasting tea

Liu Yuxi of Tang Dynasty

When he was born, he photographed the eagle buds in the fragrant bushes, and the old man was banished to the immortal family.

Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.

That's the head

Li Shangyin of Tang Dynasty

Xiaoding fried tea noodles and Quchi, white-bearded Taoist priests playing chess among the bamboos.

Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang.

"The refreshing tea adds poems"

The refreshing tea adds poems, and the sky is clear and clear.

There is only one crane left, and the rest is an empty forest.

"Tea Stove" by Yang Wanli

Tea Stove Ben Lize came to the country to pick tea.

Falling into Wuyi Mountain, the heart of the stream turned into stone. 3. Ancient poems about tea

1. New tea has been roasted, but old tea is full of worries. The new smoke is swirling, and the sound is splitting the cold wood. ——Gu Kuang's "Hojicha Wu"

2. When the fragrant spring is mixed with milk, fry it until it boils. Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days. ——Pi Rixiu's "Miscellaneous Ode in Tea: Cooking Tea"

3. Amidst wild spring fireworks and white clouds, I sit and drink fragrant tea, loving this mountain. The boat can't bear to go under the rock, and the green stream is gurgling at dusk. ——Ling Yi "Drinking Tea with the Yuan Jingshi Qingshantan"

4. Don't envy the golden fort, don't envy the white jade cup, don't envy the people in the morning, don't envy the twilight platform, and envy the water of the West River. , once came down to Jingling City. ——Lu Yu's "Six Envy Songs"

5. In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea? ——Jiao Ran's "Nine Days of Drinking Tea with Lu Chu Shiyu" 4. Poems about tea culture

1. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha with Love"

Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover.

2. This thing is unknown to the world, and people in the world often deceive themselves when drinking. ——Jiao Ran's "Tea Drinking Song in Praise of Cui Shishijun"

Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves.

3. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. ——Huang Tingjian's "Pin Ling·Tea Ci"

Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.

4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——Huang Tingjian's "Man Ting Fang·Tea"

Translation: This tea can also overcome drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.

5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"

Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.

7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat"

Translation: His expression was calm, as if he was listening to the sound of tea.

8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream is over. ——Li Qingzhao's "Partridge Day·Cold Sun Flows through the Small Window"

Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.

9. Don’t be frightened by wine and fall into a deep sleep. Gambling on books will make you lose the scent of tea. At that time, you just thought it was ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

Translation: Taking a nap after drinking, the beautiful spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past can no longer be Get your wish.

10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"

Translation: On a winter night, a guest came. He used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the kettle. It's warm in the room. 5. What are the poems about "tea culture"

1. Stop thinking about your old friends and homeland, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Works"

2. On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. —— Du Lei's "Cold Night"

3. I am making grass leisurely on the short paper slanting, and I am playing tea with thin breasts under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

4. I am sleepy when I am tired of wine and have a long road, but when the sun is high, I am thirsty and think about tea. ——Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

5. Wangyan under the bamboo said that purple tea is better than Yu Ke's drunken clouds. —— Qian Qi's "Tea Banquet with Zhao Ju"

1. Full poem:

Spring is not yet old, the wind is gentle and the willows are swaying. Try to watch it on the transcendent stage, half a ditch of spring water and a city of flowers. Thousands of homes are covered in mist and rain.

After eating cold food, I wake up and sigh. Stop thinking about old friends and homeland, and try new tea with new fire. Poetry and wine take advantage of the youth.

Translation:

Spring has not passed yet, the breeze is gentle, and the willow branches are dancing diagonally. Climbing up to the Chaoran Terrace and looking from afar, the moat is only half full with spring water flashing slightly, while the city is full of colorful spring flowers. Further away, every tile-roofed house is in the shadow of rain.

After the Cold Food Festival, when I sobered up, I sighed because of homesickness. I had to comfort myself: Don’t miss my hometown in front of my old friends. Let’s light a new fire to cook a cup of freshly picked tea, and write poems while drunk. You should all take advantage of your youth.

2. Full poem:

On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

Translation:

On a winter night, a guest came. He used tea as wine and ordered the children to make tea. The flames in the stove began to turn red and the water was boiling in the pot. , the room is warm.

The moonlight shines in front of the window, which is no different from usual times, except that there are a few plum blossoms blooming quietly in the moonlight, with a fragrant fragrance. This makes today's moonlight look particularly different from the past.

3. The whole poem:

The taste of the world is as thin as gauze in the years, who makes the horse riders come to Beijing.

Listen to the spring rain in the small building all night, and sell apricot flowers in the deep alley in the Ming Dynasty.

The short paper is laid out diagonally, making grass, and the fine breasts of the clear window are used to share the tea.

Don’t sigh in plain clothes, you can still get home in time for the Qingming Festival.

Translation:

In recent years, my interest in being an official has become as thin as a layer of gauze. Who asked me to ride a horse to Kyoto as a guest and be tainted by the prosperity?

I stayed in the small building and listened to the patter of spring rain all night long. In the early morning, I would hear people hawking apricot blossoms deep in the alley.

I spread out a small piece of paper and scribbled it calmly and diagonally, each word in order. I carefully boiled water, made tea, skimmed foam, and tried to taste famous tea in front of the window on a sunny day.

Oh, don’t sigh that the dust in Kyoto will stain your white clothes. During the Qingming Festival, you still have time to return to your hometown of Sanin by Jinghu Lake.

4. Full poem:

Jujube flowers fall from rustling clothes and scarves, and the sound of milling wheels is heard in the south of the village and in the north of the village. Niu Yigu Liu sells cucumbers.

When you are tired and sleepy after a long journey, you are still thirsty and longing for tea. Knock on the door and ask the savages.

Translation:

Clothes and scarves rustled in the wind, and date flowers fell with the wind. The sound of spinning wheels reeling silk could be heard from the south of the village to the north of the village. Farmers wearing linen clothes sat under the old willow tree selling cucumbers.

I was so drunk that I fell asleep all the way. The sun is shining brightly, making people thirsty. Knock on a farmer's door to see if he can quench your thirst with a bowl of strong tea.

5. Full poem:

Zhuxia Wangyan's purple tea is better than Yu Ke's drunken clouds.

It’s hard to finish the joy of washing away the dusty heart, and the sound of cicadas in a tree is slanted.

Translation:

A tea banquet was held under the green bamboo. They drank purple bamboo shoot tea together and agreed that the tea tasted better than Liuxia Xianjiu. After drinking it, I have completely forgotten myself. I feel that I am far away from the world. There are no distracting thoughts in the world, and my mind is peaceful without a trace. Although all the worldly thoughts were gone, the excitement for tea was even stronger, and it wasn’t until the sun set that the joy dissipated. 6. What poems about tea are there? What poems about tea are there to share?

"Man Ting Fragrant Tea"

Era: Song Dynasty Author: Huang Tingjian

Spring breeze in Beiyuan, The square gui and the round jade are famous in Beijing and Guan thousands of miles away. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.

Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.

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"Jijiang Sencha 》

Era: Song Dynasty Author: Su Shi

Living water must be boiled with live fire, and you can fish for deep water from a stone:

Store the moon in a big ladle and return it to the spring urn , the small ladle splits the river into the night vase.

The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not easy to ban three bowls of withered intestines, sit and listen to the length of the deserted city.

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"Sipping Tea to Show Children"

Era: Author of the Song Dynasty: Lu You

Sit around Tuanluan and don’t make any noise. After dinner, drink this cup of Ou tea.

I know that a righteous death will have no regrets, and I have been forced to live a long life.

The small garden is still full of flowers, and the high city is full of leaks.

A idle man should really be encouraged to smile. Why not ask the restaurant? 7. What are the poems related to tea?

1. Tang Dynasty: Yuan Zhen's "Yi Qi Ling·Tea"

Tea. Fragrant leaves, buds. I admire poets and love the monk's family.

Translation: Tea, fragrant leaves and tender buds, is loved by poets and monks.

2. "Mountain Spring Sencha Tea in My Mind" by Bai Juyi of the Tang Dynasty

Wuyou holds a bowl and sends it to tea lovers.

Interpretation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover.

3. "Pin Ling·Tea Ci" by Huang Tingjian of the Song Dynasty

The flavor is strong and the fragrance lasts forever. Zuixiang Road, a beautiful place. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning. The mouth cannot speak, but the heart is happy and introspective.

Definition: The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood and cannot be expressed in words. Only the drinker can understand the taste.

4. Song Dynasty: Huang Tingjian's "Man Ting Fang·Tea"

The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.

Interpretation: The spring breeze floats in the Beiyuan Tea Mountain, and the tea cakes come in various shapes. The square ones are like Gui vessels, and the round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.

5. Jiao Ran of the Tang Dynasty's "A Tea-Drinking Song in Praise of Cui Shi Shijun"

The plain porcelain snow color is ethereal and fragrant, how does it resemble the jelly pulp of immortals.

Definition: The tea soup with green foam floating in the white porcelain bowl is like the sap of the immortal Qiong tree falling from the sky. 8. What are the poems about "tea"

1. A businessman values ??profit over separation. The month before last, he went to Fuliang to buy tea. ——Bai Juyi's "Pipa Play"

Definition: Businessmen value profits rather than love and often break up easily. Last month, he went to Fuliang to do tea business.

2. Don’t be frightened by wine and fall asleep heavily. Gambling on books will make you lose the fragrance of tea. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"

Interpretation: Taking a nap after drinking, the spring scenery is blooming, gambling in the boudoir, and the clothes are filled with the fragrance of tea.

3. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream is over. ——Li Qingzhao's "Partridge Day·Cold Sun Slows on the Small Window"

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.

4. Sighing that the old ones come and go, who will drink tea in the afternoon when they come to sleep? ——Lu You's "Secluded Life in Early Summer"

Definition: I didn't meet each other back then, and before I dreamed about tea at noon, I talked about the past.

5. When you are tired and sleepy after a long journey, you will be thirsty and longing for tea. Knock on the door and ask the savages. ——Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

Definition: I was so drunk that I felt drowsy along the way. The sun is shining brightly, making people thirsty. Knock on a farmer's door to see if he can quench your thirst with a bowl of strong tea.

6. The short paper is laid slantingly, making grass, and the fine breasts of the clear window are used to share tea. ——Lu You's "The First Spring Rain in Lin'an"

Definition: spread out a small piece of paper and write at an angle in a calm and cursive manner, each word in an orderly manner, carefully boiling water, making tea, and skimming foam in front of the window on a sunny day , try to taste famous tea.

7. Stop thinking about old friends and homeland, and try new tea with new fire. ——Su Shi's "Wang Jiangnan·Transcendent Taiwanese Work"

Interpretation: I am missing my hometown in front of my old friends, so let's light a new fire to brew a cup of freshly picked tea.

8. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"

Definition: On a winter night, a guest came. He used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the kettle. It's warm in the room.

9. Fry the cardamom tips into water and do not use them as tea. ——Li Qingzhao, "Breaking Through the Sands of Huanxi·Sickness Starts to Flow the Hair on the Hair",

Explanation: Fry cardamom into boiling soup and eat it without having to force yourself to drink tea.

10. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha Tea"

Definition: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover.