First learn to read the label on the wine bottle. The wine label is also called "etiquette" (French, meaning license), just like people's resumes. Just as there is a saying among people who know wine well that "you can tell the taste just by looking at the label," the label does indeed reveal information about the taste (characteristics) of the wine. "There are many kinds of designs on the labels. What are they written on?" I really want to know..." Generally, the label will usually indicate: the year of grape harvest, the name of the wine (named after the place of origin or the name of the winery (Chateau))

, the country or place of production, The name of the manor, the name of the producer (winemaker), capacity, alcohol concentration, etc. Labels come in various styles depending on the designer's design, so the location where the data is written is also different.

Harvest year → The weather of the year will affect the quality of the grape harvest. Production area → The quality of a bottle of wine is determined by the geological conditions of the place of production. A.O.C → Designated excellent production area A.O.C. legal name, castle interior Wine→Mis

En

Boteille

Au

Chateau, signature of the winemaker → a higher level of guarantee for the quality of the wine< /p>

Look

A high-quality red wine should be shiny and transparent, very attractive; if the color is dark and turbid, the quality of the red wine is not high.

Smell

If the red wine is made from high-quality grapes, you should be able to smell the fruity aroma of the grapes when tasting the red wine. You can imagine whether the red wine uses black or red fruits. made, and will feel its depth and complexity, as often red wines are made from more than one type of grape.

Shake

Red wine should be tasted in a tall glass. This will ensure that when you want to slowly "shake" the wine in the glass to reveal its characteristics, it is like stirring. The same principle applies to the soup that has been cooked in the pot to make it smell fragrant.

Taste

Color and aroma are sensory sensations. It is not until you actually enter the mouth that you can feel the texture, taste and layers of red wine; high-quality red wine should stay in your mouth. It has a smooth feeling, and you slowly feel the aroma and mellowness, and then the taste will become richer; the aroma of the wine will make you have an aftertaste, and it will not dissipate in your mouth for a long time

In my opinion, tasting Red wine is about experience, and only through practice can you gain experience! ^^

Zuiying Bingling

Answer time

2008-05-12

20:13

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Other answers 1. In terms of color, if the wine body is exposed to strong light, it will be slightly reflective. High-quality wine will be clear, transparent, and free of turbidity and sedimentation. High-quality wine should be close to the true color of the fruit of the original variety.

White wine should be slightly yellow with green or straw yellow or golden yellow. The overall color should be bright ice white and full of luster. If it is mixed brown, it indicates poor quality.

Red wine should be red, purple or garnet red. Aged red wine should be ruby ??red, blood rainbow or dark red. Generally, it is ruddy and crystal clear. If the liquid surface is dark brown, the quality is poor.

2. In terms of wine aroma, open it and smell it. High-quality wine should have a fragrant and pleasant grape fruit aroma and a thick and rich wine aroma. The fruity aroma comes from the natural aroma of the variety, and the wine aroma is formed during the brewing and storage processes. The longer the aging time, the richer and more lasting the wine aroma, and the longer the mellow aroma.

3. When drank in the mouth, dry white wine should feel fresh, refreshing and pure. Dry red wine should be dry, mellow, long, and rounded, and the various flavors should be balanced and unified. If the taste is inconsistent or does not match the typical taste, the quality is poor.

4. From the packaging point of view, check whether the cork is properly plugged into the mouth of the bottle. If the bulge is obvious or the bottle has abnormal mucus, it means it was damaged during transportation and storage, and the quality of the wine will be affected.