Notice about the relocation of the canteen [Notice about the canteen]

About the Canteen Announcement Sample 1

In order to better provide logistical support for everyone, create a good dining environment, and improve the quality of dining, the following requirements are hereby put forward:

1. Meal Reporting 1. List one meal in advance to report the next meal. When asking for leave, vacation, or meal stop, you need to put the meal sign on the "Meal Stop Column". 2. Those who have ordered a meal do not eat, causing waste, and need to pay a cost of 10 yuan/meal; if the person who has ordered a meal has not taken back the meal card after being ordered, if there is no improvement after two warnings, he will be treated as a person who has not taken the meal. , it will be regarded as not having a meal and will be treated as a waste of 10 yuan/meal. 3. If the meal is to be changed temporarily, the Human Resources Department must be notified 2 hours before the meal. 4. For last-minute guest meals, the Human Resources Department must be notified 2 hours before the meal; guest meals for more than 5 days must bring their own tableware. 5. Anyone who fails to request a meal will not be provided with meals.

2. Dining

1. The company canteen provides 4 meals a day: breakfast, lunch, dinner and midnight snacks (for night shift workers). Breakfast time: 07:20-07:50; Lunch time: 12:00-12:40 (security and control on duty 11:30); dinner time: 18:00-18:40 (night shift 17:30); midnight snack time: (night shift personnel) 23:30- 00:10, so personnel must abide by the meal time and are not allowed to eat early or late.

2. After entering the canteen, diners must consciously queue up to get meals. It is strictly forbidden to jump in line or get meals for others.

3. Employees are not allowed to bring breakfast, lunch, dinner, and late-night snacks into offices, dormitories, and other places for consumption.

4. Employees are not allowed to throw food on tables, chairs, or the floor during meals; after eating, they must consciously clean up the residue on the table.

5. Employees should clean their own tableware after eating and put them in the designated place in the canteen.

6. Smoking, drinking, spitting, loud shouting and making noise are not allowed in the canteen, so as to ensure civilized dining.

7. Diners in the canteen must obey the canteen management and supervision, and take good care of tables, chairs, tableware and other canteen items. Anyone who damages public property in the canteen without permission will be compensated according to the price.

8. All persons who have nothing to do with the canteen are strictly prohibited from entering the canteen operation room; any inappropriate behavior such as dangerousness, insults or other inappropriate behavior towards the canteen operators is strictly prohibited.

The above regulations will be officially implemented on December 22, 2013. All employees are requested to comply with them voluntarily. If anyone violates the above regulations, the canteen staff will give the person a verbal warning. If he does not listen to the advice, he will report it to the Human Resources Department. Depending on the seriousness of the case, administrative points will be deducted from 2 to 10 points (1 point = monthly salary? 100).

Human Resources Department

Sample Article 2 of the Canteen Announcement on December 16, 2019

The canteen serves company employees. The company canteen is good Bad food is directly related to the health of every dining employee. It is the responsibility of dining staff to abide by various systems. In order to jointly create a safe and hygienic dining environment, everyone must do the following:

1. The canteen opening time is 11:00: 30. Please come to the canteen on time to get your meal.

2. When cooking in the canteen, no one other than the cook is allowed to enter the kitchen at will. (If you use the restroom, please use the restroom in the factory)

3. After entering the canteen, diners are not allowed to sneeze or talk on the food to avoid spitting into the food; it is forbidden to make loud noises, which will affect the rest of night shift colleagues , supervised by the canteen master.

4. Maintain a hygienic environment in the canteen. It is prohibited to spit or litter. Pour leftover food into the trash can (take as much as you eat and do not intentionally cause waste.)

5. The canteen chef must keep the canteen environment clean. The food trays must be disinfected with boiling water before each use, and they must do a small sweep every day and a big sweep every week.

6. In order to facilitate the calculation of employee dining expenses at the end of the month, those who do not eat on the day, such as those who work night shifts, go out, take off work, etc., should inform the office one day in advance by themselves or the department head, and the office will promptly notify the canteen chef of the number of people who will eat that day. And leave meals for those who go out. Anyone who violates the above regulations will be fined and deducted from the salary of the month!

Sample Notice on Canteen on Year, Month and Day

Dear employees:

In order to improve employees' working and living conditions and meet their dining needs, the company opened a staff canteen in May (a form of outsourced food delivery). Judging from the current operation, some employees often skip meals without reporting, which seriously interferes with the normal cooking of dishes in the canteen and causes unnecessary waste.

For this reason, the canteen outsourcing party made representations to the company, saying that if the situation persists for a long time, it will withdraw from outsourcing. Now the company has decided to re-confirm and register the original dining personnel’s real names (attached). If the number of people approved by the outsourcer is indeed not reached, the company cannot subsidize the outsourcer’s losses and has to close the canteen.

Please consider the overall situation and make it convenient for individuals to have lunch at noon. Please carefully confirm and fill in the names of the diners. If those who have filled in the report do not eat in the future (except for special circumstances such as business trips and vacations), they will receive a personal subsidy of 5 yuan per meal to the canteen (to make up for the losses in the canteen), and they will not enjoy the company's 5 yuan/meal dining subsidy.

Those who have not registered cannot guarantee their dining needs. If they request a meal temporarily, they must make arrangements after 12:00 depending on the remaining meals. OA notification will be provided every day to those who have not eaten. All departments (based on secondary departments) are requested to submit the "Meal Confirmation Registration Form" signed by the diners themselves before leaving get off work tomorrow morning (July 15) and feedback it to Li Ye of the General Department. Changes, the number of diners is counted once every quarter.

Notice hereby.

Company General Department

July 14, 2019