The lowest temperature of this fog-producing substance can reach nearly 200 degrees below zero. When it meets the outside air, it will quickly absorb hot air, condense the surrounding water vapor into small water droplets and produce smoke. This substance is not only used to smoke ice cream, but also used in many drinks and foods. This principle will make dishes and drinks look fairy, thus attracting more customers' curiosity. But this thing looks good, but it has not improved in taste. Mainly for fun. It looks more interesting. After all, many consumers will have ideas about popular things and things that look very special, and businesses will also use this factor to develop more novel products.
But we must pay attention to safety when using this smoked food. After all, these substances can produce fog close to MINUS 200 degrees Celsius. So when children touch and use it, they must be careful not to get frostbite. In fact, this smoked food has not improved the taste, and the substances inside are very dangerous. When we taste food, we should not pay attention to how beautiful and fresh its surface is, but should pay more attention to its taste and nutrients. After all, when we use these foods. You don't eat with your eyes, but taste with your mouth, so whether it is really delicious depends on the feeling of your taste buds.
If you just want to buy it and take pictures with the wind, you should also be cautious in the use process. And try not to buy this smoking food in winter. Otherwise, it will bring some harm to the body. And the cost of this material is very low. Mainly rely on this kind of smoke to attract customers' attention. Make food more interesting and sell better.