1. Dormitories, canteens, workshops, warehouses and other areas must be equipped with fire extinguishing devices, and placed in a position convenient for employees to access (if hung on the wall, the bottom should not be less than 0.08m from the ground, and the top should not be more than1.5 m from the ground);

2. Fire extinguishers and hydrants must be covered with sundries;

3. Number of fire extinguishers: no more than 5 and no less than 2 at a point;

4. There should be two warehouses every 80㎡ and two workshops every 50㎡;

5. Fire fighting equipment shall be inspected regularly once a month, and inspection records shall be made, signed by inspectors, and external inspection shall be conducted once a year;

6. Fire hydrants cannot be locked or blocked;

7. Fire hose should be checked regularly once a month, and inspection records should be made;

8. Fire alarm bells should be installed in dormitories and work areas, and should be marked with fire alarm bells, posted with instructions, checked and recorded regularly.