1. Strictly abide by the Food Safety Law, the Product Quality Law, the Regulations on the Implementation of the Food Safety Law and other laws and regulations, obtain the business qualification license and business license according to law, and operate in good faith.
Two, strictly control the purchase, carefully check the relevant quality inspection and quarantine certificates, product packaging labels, etc. Ensure that the goods and labels are true and consistent, and be responsible for the quality and safety of the goods sold.
3. No adulteration is allowed in the sales activities, no fake is allowed to be genuine, no shoddy is allowed, no unqualified goods are allowed to pass off as qualified goods, and no other goods prohibited by laws and regulations are allowed to be sold.
Four, strengthen the quality management of goods, regularly check the quality of goods for sale and inventory, and timely clean up expired and deteriorated goods.
5. Establish and implement the system of claiming tickets for purchasing goods, take the initiative to ask suppliers for business licenses, production and operation licenses and quality inspection and quarantine certificates, and keep them properly.
Six, the establishment of commodity purchase ledger, truthfully record the commodity name, specifications, quantity, suppliers and their contact information, purchase time and other content. Operators engaged in commodity wholesale business shall establish commodity sales ledger. Operators engaged in commodity wholesale business shall establish commodity sales ledger, and truthfully record the variety, specification, quantity, flow direction and other contents of wholesale commodities. The storage period of purchase ledger and sales ledger shall not be less than two years.
Seven, conscientiously implement the delisting system of unqualified goods, production enterprises to stop selling, take the initiative to recall goods, self-examination found that there are potential safety hazards, which may cause damage to human health and life safety, immediately stop selling, notify the production enterprises or suppliers, and report to the relevant supervision and management departments.
Eight, actively assist and cooperate with relevant departments to carry out commodity quality supervision and management and commodity quality testing.
Nine, seriously deal with consumer complaints, safeguard the legitimate rights and interests of consumers according to law.
Supervision unit:
Commitment unit (commitment person):
Person in charge: XXX
Tel: Tel:
20XX year month day
Food safety commitment letter (II) Food safety is related to consumers' health and life safety, and to social and economic development and stability. In order to protect the health rights and interests of consumers and ensure the safety of catering food, this unit solemnly promises:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, and undertake the food safety of catering? The first responsible person? Responsibilities, the implementation of catering service safety management system.
2. Make sure to engage in catering service activities after obtaining catering service licenses, employees' health certificates and other relevant licenses according to law, and conduct food safety knowledge training according to regulations.
3. Establish and implement the incoming inspection record system of food (raw materials) according to law, establish the incoming inspection record system of food, raw materials, food additives and food-related products, carefully check the supply license, food certificate, product identification and quality of food and raw materials, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents of food. Strictly control the purchase of goods, ensure the traceability and authenticity of food (raw materials) purchased by the unit, and prevent and control food safety risks. The retention period of inspection records shall not be less than two years.
This unit promises not to purchase and use meat and its products that have not been quarantined or passed the quarantine inspection by the supervising agency for animal health; Do not purchase and use poultry, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes; Ensure the authenticity of the information provided to the food and drug supervision and administration department to apply for the certificate of meat and its products.
My unit promises not to purchase or use? Waste oil? 、? Unqualified disposable chopsticks? And other foods, food raw materials, additives and food-related products that do not meet food safety standards or requirements.
4. Ensure that the environment, equipment and facilities, layout process and operation process of catering services meet the food safety standards and requirements of catering services. Do not use food and raw materials prohibited by laws and regulations on food safety management.
5, to ensure the standardized management and use of edible oil and additives, to prevent the addition of non-edible substances, not beyond the scope, not excessive abuse of food additives. Do not use non-food utensils, containers and packaging materials, and do not use unsterilized tableware, tools and containers.
6. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, consciously accept the supervision of food safety supervision departments and all sectors of society, and assume social and legal responsibilities.
Name of Commitment Unit (Seal):
Signature of legal representative: XXX
Commitment date: XXXX, xx, xx, xx, xx.
Commitment Letter on Food Safety (III) In order to ensure the safety of food consumption, prevent fake, shoddy, toxic and harmful foods from flowing into circulation, and strive to create a healthy, safe, orderly and honest consumption environment, as the first person responsible for food safety (legal representative or operator), we make the following commitments:
1, do not sell fakes, are toxic, unqualified, rotten, do not meet hygiene standards and? Three no? Food, do not make misleading false propaganda.
2. Food that has not been inspected, tested and quarantined and food that has not obtained the national food production license and has no Qs mark shall not be sold.
3. Strictly abide by the product quality law, food safety law and the provisions of laws and periods related to food safety, consciously accept the supervision and management of food and drug supervision departments, consciously accept the supervision of society and consumers, be honest and trustworthy, operate according to law, and abide by the law.
4. Establish and implement the system of commodity quality acceptance, purchase and sale account and claiming certificates and tickets, strictly control the quality of incoming goods, and resolutely do not purchase goods from illegal channels.
5, establish and implement the food quality management system, according to the food quality guarantee period, regularly check the quality of food to be sold and stored, timely clean up expired and spoiled food.
6. Establish and implement the delisting system for unqualified food. If unqualified food is found, stop selling immediately and take measures such as destruction to deal with it. Publicize the food that has been sold and seriously endangers personal safety in the business premises, and announce it in the news media, and be responsible for recalling and destroying it.
7. Market start-up units strengthen the management of food operators entering the market, sign food safety commitment letters with food operators entering the market, and publish unqualified food and illegal business information in a prominent position in the market to ensure the quality and safety of food sold in the market.
8. In case of violation of the above commitments, the food and drug regulatory authorities will take the initiative to deal with it according to law.
Organizer (signature and seal): XXXX
20XX year month day
Commitment Letter on Food Safety (IV) In order to conscientiously implement the Food Safety Law of People's Republic of China (PRC) and safeguard consumers' catering rights and food safety, this enterprise solemnly promises:
1. Seriously fulfill the food safety that food operators must bear? The first responsible person? Responsibilities: Take full responsibility for the food safety operated by this enterprise.
1. Obtain the catering service license in accordance with the provisions of the Food Safety Law.
2, in accordance with the provisions of the "Food Safety Law" to establish a food safety management organization, set up full-time or part-time food safety director.
3, in accordance with the provisions of the "Food Safety Law", formulate the health management system and food safety system of all business links, and employees are familiar with and strictly implement them, and often carry out self-inspection.
4, in accordance with the provisions of the "Food Safety Law" to establish and implement the health examination system and health records system for employees. If employees suffering from diseases stipulated in the Food Safety Law that are not allowed to engage in direct contact with imported food engage in direct contact with imported food, food producers and operators shall adjust them to other jobs that do not affect food safety.
5, in accordance with the provisions of the "Food Safety Law" to organize employees to participate in food safety training, and establish training files. The person in charge of catering service operators and full-time and part-time food safety management personnel must accept food safety laws and regulations and food safety knowledge training and pass the examination before they can engage in food safety management.
6. In accordance with the provisions of the Food Safety Law, we will resolutely not use unqualified food (raw materials) or toxic and harmful substances to process food, and will not abuse food additives beyond the scope and dosage.
7. In accordance with the provisions of the Food Safety Law, provide sanitary and qualified tableware for guests' consumption.
8. In accordance with the provisions of the Food Safety Law, set up processing and business premises such as rough machining, cutting and matching, cooking, snack making, tableware cleaning and disinfection, catering, food storage and dressing that are suitable for food supply methods and varieties. Catering service processing and business premises should keep the internal and external environment clean and tidy, and take effective measures to eliminate harmful insects such as rats, cockroaches and flies and their unhealthy conditions.
9, in accordance with the provisions of the food safety law, regular maintenance of food processing, storage, display and other facilities and equipment; Regular cleaning and inspection of thermal insulation facilities and refrigeration facilities.
10, consciously and publicly supervise the report phone.
Second, establish and improve the system of inspection and acceptance of incoming food raw materials and claim for certificates and tickets according to law, carefully check whether the supplier's business qualification, product certificate, product label and quality of food raw materials meet the statutory requirements, and strictly control the quality of incoming food raw materials.
Third, establish and improve the accounting system of food and raw materials procurement according to law, truthfully record and save all kinds of information and data of food and raw materials procurement, ensure the traceability and authenticity of food and raw materials procurement of this enterprise, and prevent and control food safety risks.
Four, establish and implement the daily management measures of food safety, timely discover the quality and safety hazards of food raw materials, and do not sell foods that do not meet the statutory requirements, expired foods, spoiled foods and foods with potential safety hazards. Immediately stop processing and selling problem foods, and report to the food and drug supervision, industry and commerce, health and other administrative organs in a timely manner.
Five, consciously accept the supervision and inspection of food safety departments, improve the service quality of catering enterprises, standardize business practices, pay attention to and properly solve consumer complaints and disputes, and create a safe food consumption environment.
Commitment enterprise name (seal):
Signature of legal representative: XXX
20XX year month day
Commitment to food safety (V) In order to protect consumers' rights and strictly control food quality and safety, this unit solemnly promises:
1: Strictly abide by the Food Safety Law of People's Republic of China (PRC) and the Detailed Rules for the Implementation of the Food Safety Law of People's Republic of China (PRC), assume the first responsibility for food safety, and establish a food safety management system.
2. Ensure that the food circulation license is obtained according to law, handle industrial and commercial registration with the license, and obtain a business license.
3. Ensure that there are food safety management personnel suitable for food circulation, and employees engage in food circulation business activities after obtaining health certificates, and conduct health checks every year.
4. Ensure the establishment and implementation of food incoming inspection and recording system, and the storage period of inspection records shall be no less than two years.
5. Ensure to engage in food circulation activities in accordance with laws, regulations and food safety standards, ensure food safety, and accept social supervision.
6 to ensure that the bad environment, equipment and facilities of the food circulation business premises meet the requirements of food circulation.
7. Ensure the establishment and implementation of regular inspection and delisting system, timely clean up spoiled and expired foods that do not meet food safety standards, take the initiative to withdraw them from the market, notify relevant producers and consumers, make records, and report relevant information to the administrative department for industry and commerce in the jurisdiction.
8 take the initiative to provide consumers with sales vouchers, and consciously fulfill the obligations of food replacement and return that do not meet food safety standards.
9 to ensure the authenticity of the contents of food advertisements, which do not contain false or exaggerated contents and do not involve the functions of disease prevention and treatment.
10: Make a plan for handling food safety accidents in time, regularly check the implementation of various food safety preventive measures in the unit, and eliminate hidden dangers of food safety accidents in time.
Company legal person: XXX
Date: XXX