The reason why Gu Jing Distillery was praised by the world as "the first tribute of China liquor" can be traced back to the Three Kingdoms period, when a generation of lean Cao Cao founded the first tribute of China liquor-Gu Jing Distillery. The brewing technology of this wine inherits the technology of 1800 years ago.

In A.D. 196, Cao Cao presented "Jiu Yun Chun Liquor" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Xian of Han Dynasty, and explained the making method of Jiu Yun Chun Liquor in the above table. Cao Cao wrote in the invitation: "Chen Jun ordered Nanyang to have Jiuchun wine. Use 30 Jin, running water (Dan) five stones. Qu is made in the twelfth lunar month and frozen in the first month. Use sorghum well, brew for three days, circulate for nine days, and so on. ..... I have this method, brewing, and it has always been good. Please provide it today. " The above-mentioned Jiuyun Liquor Method is not only a summary of Bozhou liquor-making technology at that time, but also the earliest written record of Bozhou Jiuyun Spring Liquor as a tribute.

This is the source of Gu Jing tribute wine with a history of 1800 years. Therefore, from the Jian 'an period of the Eastern Han Dynasty, this wine naturally has the reputation of "the first tribute of China liquor". And the reputation of royal tributes is becoming more and more popular. From the Wanli period of the Ming Dynasty (1573- 1620) to the three or four hundred years of the Ming and Qing Dynasties, it was officially listed as a royal tribute, and it was paid tribute every year and favored every year. Therefore, the name of "Gu Jing Winery-the First Tribute of China Liquor" came into being, and it is famous for its exquisite liquor quality.

According to the Records of Bozhou, the ancient city of Bozhou, once called Qiaocheng in history, is one of the birthplaces of the Chinese nation. This famous cultural city with a history of more than 3,000 years can be described as a treasure of things and outstanding people. Rich in sorghum, barley, wheat and peas and other brewing raw materials. Historically, there are many large and small wineries in Bozhou, and the brewing technology is very developed, especially the "Jiuyun Spring Wine" technology.

From 65438 to 0959 after the founding of New China, the local provincial government named the fine wine produced in Bozhou as "Gu Jing Tribute Wine" and won the honor of the first batch of products exclusively for the Great Hall of the People. This is really the inscription of General Yang Dezhi-

"The ancient well has been named since ancient times, and tribute wine should pay tribute to the people." (Excerpted from Bozhou Records)

I'm not sure about the price. I just looked at it and said nothing.